Oriental Meatballs Ramen Recipes
ORIENTAL MEATBALLS RAMEN
Make and share this Oriental Meatballs Ramen recipe from Food.com.
Provided by hungrykitten
Categories One Dish Meal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix half of the ramen seasoning packet with the ground beef. Shape into 1 inch meatballs. Brown the meatballs in a large skillet.
- Add the water, the noodles, the rest of the seasoning packet and the veggies.
- Simmer for 3 to 5 minutes until tender. Sprinkle with soy sauce if desired.
Nutrition Facts : Calories 867.3, Fat 47.6, SaturatedFat 19.9, Cholesterol 154.2, Sodium 1929.8, Carbohydrate 55.2, Fiber 2, Sugar 1.4, Protein 51.3
ORIENTAL MEATBALL SOUP
I used to get my hair done at my hairdresser's house. One day she was cooking this soup and it gave the air a delicious aroma. She has since moved away but I still make this soup and it always gets raves!
Provided by MA HIKER
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine pork (or turkey), green onions, ginger, soy sauce and shape into meatballs.
- Heat in oil 5 – 7 minutes until browned.
- Drain.
- In a large pot boil the water& chicken broth.
- Add the meatballs, frozen vegetables and the ramen noodles.
- Bring to a boil.
- Reduce to medium and cook for about 10 minutes.
- Add the baby corn and cook for 2 – 3 minutes.
- Serve!
Nutrition Facts : Calories 338.1, Fat 15.6, SaturatedFat 5.7, Cholesterol 53.3, Sodium 619.3, Carbohydrate 29.7, Fiber 4.4, Sugar 1.4, Protein 21.7
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