ORIENTAL VEGETABLES
Make and share this Oriental Vegetables recipe from Food.com.
Provided by Frenzy
Categories Vegetable
Time 30m
Yield 6 c, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a cup, combine hoisin sauce, tomato sauce, stir-fry sauce, soy sauce, rice wine, and flour.
- In a wok, Heat oil and fry the garlic and the ginger.
- Add the vegetables and the mixture and simmer for 3 minutes
- Add the tofu and simmer for 1 minute.
Nutrition Facts : Calories 119.6, Fat 4.4, SaturatedFat 0.4, Cholesterol 0.2, Sodium 385.3, Carbohydrate 17.6, Fiber 5.3, Sugar 6.9, Protein 5.4
ORIENTAL MIXED VEGETABLE
Mixed veggies with a little oriental feel to it. You can also substitute the worchester sauce with soya sauce and then add a little sugar to it. You can add chickpeas as well , just after you add the paneer.
Provided by cooking freak in Ca
Categories Lunch/Snacks
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a wok
- Add the onions and fry for a minute. Then add the capsicum and fry for another minute or two. Add tomato ketchup, worchestershire sauce and salt.
- Taste and adjust. Stir fry for a minute. Add tomato and paneer cubes.
- Stir for a couple of mins , adjust salt and sauces.
- Add the cabbage , cover and cook for another minute till the cabbage becomes a little soft , not too much just well done.
- Serve with garlic bread or plain white rice.
Nutrition Facts : Calories 145.6, Fat 9.3, SaturatedFat 1.2, Sodium 954.2, Carbohydrate 15.9, Fiber 3, Sugar 8.8, Protein 1.9
CHINESE VEGETABLE STIR FRY
My daughter found this on ABCNEWS.com and has made it several times now. Sometimes we are missing an ingredient the recipe calls for so we just add something different. We use a 4 ounce can of sliced mushrooms instead of the shitake. We also use frozen broccoli and snow peas to speed this recipe up.
Provided by Charlotte J
Categories Vegetable
Time 24m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make 2 cups of rice as instructed on package and keep hot.
- Heat wok over medium heat and add the oil, increase to medium-high heat.
- Add the broccoli and water, stir-fry for 1 minute or until broccoli is bright green.
- Add carrots, snow peas, mushrooms, water chestnuts, garlic and ginger; stir-fry for 1 to 2 minutes or until tender crisp.
- In small bowl, combine the soy sauce, broth and cornstarch; mix well to dissolve.
- Add to wok and stir-fry for about 1 minute.
- Serve over rice.
CHINESE VEGETABLES
Make and share this Chinese Vegetables recipe from Food.com.
Provided by evelync
Categories Cauliflower
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice and mix vegetable combo.Stirfry vegetables for 2 minutes in oil.
- Add soy sauce,sugar and fry 1 minute.
- Add chicken broth,cover and steam for 8 minutes.
Nutrition Facts : Calories 90.3, Fat 7.1, SaturatedFat 0.9, Cholesterol 0.3, Sodium 186.4, Carbohydrate 6.1, Fiber 2.1, Sugar 3, Protein 1.9
STIR-FRIED ASIAN VEGETABLES
As with most stir-fries I add and delete ingredients depending upon what I have on hand. This is a good basic veggie stir-fry from Cooking Light. Prep all of the ingredients before you start cooking because the cooking phase is quick.
Provided by lazyme
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients in a small bowl; stir with a wire whisk until well-blended.
- Set aside.
- Heat oil in a wok or large nonstick skillet over high heat.
- Add carrot, celery, and onion; stir-fry 2 minutes.
- Add snow peas, corn, and mushrooms; stir-fry 2 minutes.
- Add broth mixture; stir-fry 1 minute or until thick and bubbly.
Nutrition Facts : Calories 153, Fat 4.1, SaturatedFat 0.6, Sodium 733.3, Carbohydrate 25.9, Fiber 5.3, Sugar 6.6, Protein 7.5
ORIENTAL STIR FRY VEGETABLES WITH OYSTER SAUCE
This is a real favourite vegetable dish at my parties. I make salads or stir fried vegetables for every party and they are usually well recd. From the Readers Digest cookbook.
Provided by Girl from India
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Prepare the vegetables.
- Heat the vegetable oil and the sesame oil in a wok.
- Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.
- Stir fry for 3-4 minutes Add the remaining ingredients including the bean sprouts but excluding the lime juice and stir to mix well for another 2-3 minutes.
- Sprinkle the lime juice and check the seasonings add more if reqd.
- Serve immediately.
More about "oriental mixed vegetable recipes"
ASIAN MIXED VEGETABLES - MY SUBURBAN KITCHEN
From mysuburbankitchen.com
MIXED VEGETABLES - CHINESE RECIPES FOR ALL
From chineserecipesforall.com
CHINESE MIXED VEGETABLE STIR FRY - THIS IS A REALLY HANDY …
From greedygourmet.com
10 BEST ASIAN STYLE MIXED VEGETABLES RECIPES | YUMMLY
From yummly.com
10 BEST CHINESE MIXED VEGETABLES RECIPES | YUMMLY
ORIENTAL VEGETABLE RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHINESE MIXED VEGETABLES STIR FRY - THE LEMON BOWL®
From thelemonbowl.com
MIXED VEGETABLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
EASIEST WAY TO STIR FRY CHINESE MIXED VEGETABLES - YOUTUBE
From youtube.com
10 BEST CHINESE CHICKEN WITH MIXED VEGETABLES RECIPES - YUMMLY
From yummly.com
10 BEST ASIAN STYLE MIXED VEGETABLES RECIPES | YUMMLY
From yummly.com
ASIAN VEGETABLE STIR FRY - RECIPE GIRL
From recipegirl.com
ASIAN RECIPE | MIX VEGETABLES - YOUTUBE
From youtube.com
VEGETABLE STIR FRY - HOW TO PREPARE IN 4 EASY STEPS - TASTE OF ASIAN …
From tasteasianfood.com
ORIENTAL MIXED VEGETABLE - RECIPES - PAGE 3 - COOKS.COM
From cooks.com
CHINESE MIXED VEGETABLES RECIPES - BOOKS TO COOKS
From bookstocooks.com
You'll also love