Original Lime Mojito Recipes

Steps:

• To a tall glass, add lime slices and mint. Muddle until juicy.
• Add agave, rum, ice, and top with soda water. Stir to combine.
• Garnish with a lime wheel and a sprig of mint.
• Enjoy!

Steps:

• Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Steps:

• Muddle sugar and mint with soda water in pint glass. Squeeze both halves of lime into the glass leaving one hull in the mixture. Add rum, stir, and fill with ice. Top with club soda.
• Garnish with a mint sprig.

Steps:

• Simple syrup:.
• Start with the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.
• Mojito:.
• Pour lime juice and simple syrup into a tall glass.
• Add mint leaves and muddle it together.
• Add rum and muddle a little more.
• Add ice and a splash of soda.
• Serve garnished with fresh mint leaves and a slice of lime.

Steps:

• Wash and stem the mint leaves, reserving 6 whole sprigs for garnish. Place the mint leaves in the bottom of a sturdy pitcher and add the sugar. Mash the mint leaves and sugar together, using the tip of a wooden spoon -- this extracts the mint oils. Add the lime juice and rum and stir until the sugar is dissolved. The recipe can be made several hours ahead to this stage. However, expect some discoloring in the mint leaves if you make the mojitos more than 20 minutes ahead.
• Just before serving, add the club soda and gently stir to mix. Partially fill 6 highball glasses with ice. Add the mojito mixture and garnish each glass with a sprig of fresh mint.

Steps:

• In a large pitcher, combine rum, lime juices, and sugar. Stir until sugar has dissolved. Stir in club soda.
• Place mint springs in each of 10 glasses. Using the back of a spoon, crush mint leaves.
• Add crushed ice to glasses. Divide rum mixture between glasses. Garnish with lime wedges. Serve immediately.

Steps:

• Place mint leaves and 1 lime wedge into a sturdy glass.
• Use a muddler to crush the mint and lime to release the mint oils and lime juice.
• Add 2 more lime wedges and the sugar, and muddle again to release the lime juice.
• Do not strain the mixture.
• Fill the glass almost to the top with ice.
• Pour the rum over the ice, and fill the glass with carbonated water.
• Stir, taste, and add more sugar if desired.
• Garnish with the remaining lime wedge.