OSAMAN (GUJARATI DAL)
Make and share this Osaman (Gujarati Dal) recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lentil
Time 45m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Dilute the tamarind pulp in a bowl with 4 tbsps.
- of water, making sure that there are no lumps and keep aside.
- Wash the lentils.
- Bring the lentils to a boil in 2 cups of water.
- Allow to simmer until nearly done.
- Add turmeric powder, tamarind water, green chillies, jaggery, peanuts and salt.
- Simmer until dal is cooked.
- Heat oil in a small pan.
- Add mustard seeds.
- Allow to crackle.
- Add cumin seeds, hing, fenugreek seeds and curry leaves.
- Remove from flame after a minute.
- Pour the oil and spices into the lentils.
- Serve hot garnished with corriander leaves.
- This is best served with hot steamed white Basmati rice.
- It makes a great afternoon lunch that is easily digestible, hearty in character and tasty too!
Nutrition Facts : Calories 480.6, Fat 13.4, SaturatedFat 1.9, Sodium 18.1, Carbohydrate 72.7, Fiber 11.1, Sugar 21.8, Protein 23.5
More about "osaman gujarati dal recipes"
OSAMAN RECIPE: THIS GUJARATI-STYLE RASAM CAN BE A …
2020-04-07 As per the USDA nutritional data, a 100 grams serving of toor dal has 21.7 grams of protein. Alongside, it is power-packed with several essential …
From food.ndtv.com
Estimated Reading Time 2 mins
From food.ndtv.com
Estimated Reading Time 2 mins
OSAMAN RECIPE BY NIRU GUPTA - NDTV FOOD
Osaman Recipe, Learn how to make Osaman (absolutely delicious recipe of Osaman ingredients and cooking method) Osaman is a Gujarati dal preparation. Easy to make and gripped with the richness of tur dal. A great combination of …
From food.ndtv.com
From food.ndtv.com
GUJARATI OSAMAN DAL | INDIAN | VEGETARIAN | RECIPE
Place the red lentils in a saucepan and cook it by bringing it to a boil in about 2 cups of water/vegetable stock. Once boiled, bring the heat down to medium heat, it should have turned yellow. Add turmeric, salt, tamarind, peanuts and …
From bawarchi.com
From bawarchi.com
OSAMAN ( GUJARATI RECIPE), GUJRATI RECIPES - TARLA DALAL
2014-11-23 Method. Wash the dal, add 4 cups of water and pressure cook for 3 to 4 whistles. Allow the steam to escape before opening the lid. Strain and keep the liquid aside. You will …
From tarladalal.com
Carbohydrates 20.4 gFiber 1.9 gEnergy 162 calProtein 4.6 g
From tarladalal.com
Carbohydrates 20.4 gFiber 1.9 gEnergy 162 calProtein 4.6 g
GUJARATI RASOI - OSAMAN | GUJARATI HEALTHY OSAMAN | GUJARATI RASOI ...
Osaman is a traditional Gujarati recipe. In this Gujarati recipe I have prepared Osaman using Tur dal, you can also prepare using Moong Dal. This recipe...
From facebook.com
From facebook.com
LACHKO DAL AND OSAMAN | GUJRATI TRADITIONAL RECIPE LACHKO DAL AND ...
gujrati traditional recipe lachkodal Osaman | લચકો દાલ ઓસામણ | lachkodal | Osaman | Gujarati recipes #DarshiBhavsar #lachkodal&Osaman #gujratitraditionalrecipe
From youtube.com
From youtube.com
GUJARATI OSAMAN DAL | INDIAN FOOD RECIPES, GUJARATI RECIPES, RECIPES
Dec 1, 2012 - This Pin was discovered by Denise Ball. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
GUJARATI STYLE OSAMAN DAL RECIPE | RECIPE | DAL RECIPE, RECIPES ...
May 10, 2018 - Gujarati Style Osaman Dal Recipe a thin toor dal recipe that has less spice and tempered with with curry leaves and cumin seeds. Serve the Gujarati Osaman Dal Recipe …
From in.pinterest.com
From in.pinterest.com
OSAMAN - ઓસામન | HEALTHY AND TRADITIONAL GUJARATI DISH
Osaman is a traditional Gujarati recipe. In this Gujarati recipe I have prepared Osaman using Tur dal, you can also prepare using Moong Dal. This recipe is h...
From youtube.com
From youtube.com
OSAMAN RECIPE | HIGH PROTEIN DAL | SERVE WITH KHICHDI, LACHKO DAL ...
How To Make Osaman Dal Recipe | Lachko Dal and Osaman | Gujarati Style Rasam | Gujarati Osaman Recipe | Toor Dal Stock with Spicy Tadka | Toor Dal Broth | To...
From youtube.com
From youtube.com
HOW TO MAKE OSAMAN (SPICED MOONG DAL IN GUJARATI CUISINE)
How to Make Osaman (Spiced moong dal in Gujarati cuisine) Wash and clean dal. Soak in pressure cooker for half an hour with 4 cups of water and pressure cook for 20 minutes. …
From bawarchi.com
From bawarchi.com
SPICED DAL WATER | GUJARATI STYLE OSAMAN RECIPE - YOUTUBE
Osaman Recipe | How To Make Spiced Dal Water | Gujarati Style Osaman Recipe | Saas Bahu RasoiFor All Recipes subscribe to our Channel Saas Bahu Rasoi: https:...
From youtube.com
From youtube.com
OSAMAN RECIPE - HOW TO MAKE OSAMAN - GUJARATI RECIPES
Simmer (boil slowly at low temperature) until dal is cooked. Heat up the oil in a small pan, mix in the mustard seeds when they crackle, mix in cumin seeds, asafoetida, fenugreek seeds and …
From indianfoodforever.com
From indianfoodforever.com
RECIPE - GUJARATI OSAMAN DAL | UNP.ME
2017-07-07 Ingredients: 1/2 cup - red lentils ( masoor dal), washed and cleaned well 1/4 cup - toasted peanuts 2 tbsp - grated jaggery 1 to 1-1/2 tbsp - tamarind paste
From unp.me
From unp.me
GUJARATI DAL (OSAMAN) RECIPE | EAT YOUR BOOKS
Save this Gujarati dal (Osaman) recipe and more from The Indian Spice Kitchen: Essential Ingredients and Over 200 Authentic Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
You'll also love