SLAMMIN' BEANWICHES
My mom found this recipe somewhere back in 1967 and it was my favorite lunch.
Provided by Dawn Starr
Categories Everyday Cooking
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
- Place the bread onto a baking sheet. Spread the baked beans with pork onto each slice of bread, then cut the luncheon meat into 8 slices, and place a slice on each piece of bread. Cover with a slice of cheese, then add a dollop of ketchup and mustard to each. Broil in preheated oven until the edges of the bread have toasted and the cheese is melted and golden.
Nutrition Facts : Calories 372 calories, Carbohydrate 27.3 g, Cholesterol 59.8 mg, Fat 22.1 g, Fiber 3 g, Protein 16.9 g, SaturatedFat 10.2 g, Sodium 1473.5 mg, Sugar 7.1 g
BOSTON BEANWICH
A yummy twist on a grilled cheese sandwich. This recipe comes from an old 1967 Better Homes And Gardens cookbook called Jiffy Cooking :)
Provided by Midwest Maven
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Butter one side of one slice of bread.
- Spread the other side of the bread with the beans.
- Top with a slice of American cheese.
- Spread the second slice of bread with the mustard, and put it mustard side down.
- Butter the top of the bread, and on a griddle or frying pan, cook the sandwich until the beans are hot, cheese is melted slightly and the sandwich is nicely browned.
Nutrition Facts : Calories 584.1, Fat 39.8, SaturatedFat 18, Cholesterol 79.2, Sodium 1264.1, Carbohydrate 40.6, Fiber 3.9, Sugar 7.5, Protein 16.8
OTTERCOON'S BEANWICHES
This is an amazingly delicious Depression-era recipe invented by my grandmother from the days when SPAM® was a budget food. We still make it often!
Provided by OTTERCOON
Categories Sandwiches
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place the bread onto a baking sheet, and broil in the preheated oven until toasted on both sides. Remove and set aside. Meanwhile, place the baked beans in a saucepan, and bring to a boil over medium-high heat. Reduce heat to medium-low, and keep hot.
- Heat a skillet over medium-high heat. Add the luncheon meat, and cook until it begins to brown on the edges, about 5 minutes; pour off any excess grease.
- To assemble the beanwiches, spoon the beans over the toasted bread slices. Place the luncheon meat on top of the beans, layer with tomato slices, and finish with two slices of Cheddar cheese per sandwich.
- Broil in the preheated oven until the cheese has melted, 1 to 2 minutes.
Nutrition Facts : Calories 759.1 calories, Carbohydrate 61 g, Cholesterol 119 mg, Fat 43.7 g, Fiber 9.7 g, Protein 37.4 g, SaturatedFat 20.7 g, Sodium 2362.8 mg, Sugar 19.4 g
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