OUTSTANDING MEATLOAF
This is a recipe I found on another recipe site that I've modified to suit my family's tastes. Yumma!!
Provided by ewells
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, mix all ingredients except bread slices together thoroughly.
- Line bottom of loaf pan with the sliced bread. (This will help absorb most of the grease that cooks out of the beef.)
- Press meatloaf mixture firmly in the loaf pan and bake for 45 - 60 minutes until done.
Nutrition Facts : Calories 385.9, Fat 23.9, SaturatedFat 10.2, Cholesterol 122.9, Sodium 868, Carbohydrate 14, Fiber 0.7, Sugar 3.6, Protein 27.2
MEATLOAF
Provided by Ian Knauer
Categories Food Processor Pork Bake Prune Ground Beef Bacon Gourmet
Yield Makes 6 servings with leftovers
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F with rack in middle.
- Soak bread crumbs in milk in a large bowl.
- Meanwhile, cook onion, garlic, celery, and carrot in butter in a large heavy skillet over medium heat, stirring occasionally, 5 minutes. Cover skillet and reduce heat to low, then cook until carrot is tender, about 5 minutes. Remove from heat and stir in Worcestershire sauce, vinegar, allspice, 2 teaspoons salt, and 1 1/2 teaspoons pepper. Add to bread-crumb mixture.
- Finely chop bacon and prunes in a food processor, then add to onion mixture along with beef, pork, eggs, and parsley and mix together with your hands.
- Pack mixture into a 9- by 5-inch oval loaf in a 13- by 9-inch shallow baking dish or pan.
- Bake until an instant-read thermometer inserted into center of meatloaf registers 155°F, 1 to 1 1/4 hours. Let stand 10 minutes before serving.
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