Oven Baked Salmon Soup Recipes

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OVEN BAKED SALMON SOUP

Make and share this Oven Baked Salmon Soup recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10



Oven Baked Salmon Soup image

Steps:

  • Preheat oven to 375 degrees.
  • Combine clam juice, soy sauce, garlic, ginger and coriander in a medium saucepan.
  • Bring to a boil; simmer for 5 minutes.
  • Cover and keep warm.
  • Scatter coleslaw mix over bottom of a 12x9 inch baking dish.
  • Neatly arrange salmon fillets skin side down over vegetables.
  • Pour the broth over salmon.
  • Loosely cover baking dish with alumnium foil, and bake for 15 to 20 minutes or until salmon is just cooked through and flakes easily.
  • Using a metal spatula, transfer each salmon fillet into a shallow soup bowl.
  • Circle each serving with a portion of vegetables, and top with broth.
  • Garnish with cilantro, scallions and sesame oil.

Nutrition Facts : Calories 376.7, Fat 8.9, SaturatedFat 1.3, Cholesterol 87.5, Sodium 1896.8, Carbohydrate 35.5, Fiber 2, Sugar 9.9, Protein 37.3

5 (8 ounce) bottles clam juice
3 tablespoons soy sauce
4 cloves garlic, minced
2 tablespoons minced, fresh, peeled ginger
1/2 teaspoon ground coriander
4 cups packaged coleslaw mix
4 (6 ounce) salmon fillets
1/2 cup chopped fresh cilantro
2 scallions, chopped
2 teaspoons toasted sesame oil

BEST SALMON BAKE

Salmon fillets topped with chopped tomato and green onion, and baked in the oven to perfection for a deliciously quick and simple dinner for any occasion.

Provided by MAGGIE1205

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 35m

Yield 2

Number Of Ingredients 5



Best Salmon Bake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking. Top salmon with chopped tomatoes and green onions, and season with salt and pepper.
  • Cook salmon in the preheated oven, uncovered, for approximately 20 minutes. Fish is done when easily flaked with a fork.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 4.7 g, Cholesterol 111.5 mg, Fat 22 g, Fiber 1.6 g, Protein 40.2 g, SaturatedFat 4.5 g, Sodium 407 mg, Sugar 2.1 g

1 pound salmon fillet, halved
1 small tomato, chopped
5 green onions, chopped
¼ teaspoon salt
¼ teaspoon pepper

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