CHEESE FONDUE
Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and apples.
Provided by Tyler Florence
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.
- Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.
- Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Serve with chunks of French and pumpernickel breads. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
GRANDMA'S ANYTHING GOES STRATA
Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens, meat or bread you happen to have on hand.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 1 1/2 quart baking dish with butter or cooking spray.
- Whisk the eggs, milk, half-and-half, nutmeg, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper together in a large bowl. Fold the greens, meat, bread and 1/2 cup of the shredded cheese into the mixture. Pour into the prepared baking dish and top with the remaining cheese.
- Cover with foil and bake for 35 minutes. Uncover and bake until the strata is puffed, golden brown at the edges and set in the center, about 15 minutes more. Let cool 10 minutes before serving.
CLASSIC CHEESE FONDUE
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Valentine's Day Recipes
Number Of Ingredients 9
Steps:
- Toss cheeses in a medium bowl with flour, cayenne pepper, and white pepper to coat, and set aside. Heat wine in a fondue pot over medium heat until it starts to bubble, about 6 minutes.
- Stir in cheese mixture, a little at a time. Stir in kirsch. Continue to cook, stirring, until cheese has melted, 6 minutes. Stir in lemon juice. The mixture should be smooth and almost bubbling. Transfer pot to its stand set over a burner for up to 1 hour. Serve immediately with bread.
FIVE-CHEESE FONDUTA
If five cheese fonduta isn't one of the most mouthwatering foods of all time, I don't know what is! Swap out any cheeses you don't like for your favorites. -Cheri Gilmore, Festus, Missouri
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. Brush an 8-in. cast iron or other ovenproof skillet with 1 tablespoon butter; set aside. In a large bowl, beat cream cheese, mozzarella, fontina, cheddar and Parmesan cheeses, garlic, rosemary, thyme, pepper and remaining 2 tablespoons butter until combined. Spread into prepared skillet. Bake until bubbly and golden brown, 15-20 minutes. Serve with baguette slices, pita chips or vegetables.
Nutrition Facts : Calories 237 calories, Fat 20g fat (12g saturated fat), Cholesterol 61mg cholesterol, Sodium 402mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
More about "oven cheese fondue strata recipes"
EASY CHEESE STRATA RECIPE - PLATTER TALK
From plattertalk.com
5/5 (14)Calories 346 per servingCategory Breakfasat, Brunch, Dinner
- In a large bowl, mix together the milk, eggs, salt, and pepper. In a medium-size bowl, toss the cheeses together.
- Place 2 pieces of bread on the bottom of the prepared pan. The bread should cover most of the bottom. If it doesn’t not, add another piece of bread or part of one to fill in the gap. Sprinkle with one third of the cheese. Place the second layer of bread over the cheese and again, fill in any large gaps with extra bread. Carefully pour the milk and egg mixture over the entire casserole. It will seem lie a lot, but the bread will soak it up as it cooks. Top with the remaining cheese. (At this point you can cover and refrigerate the strata for up to 24 hours before baking.)
- Bake for 45 to 50 minutes, or until the casserole is very puffy and the cheese is golden brown on the top. Let sit for about 10 minutes before cutting and serving.
CHEESY BAKED FONDUE | WISHES AND DISHES
From wishesndishes.com
CHEESE FONDUE | MAKE EASY CHEESE FONDUE AT HOME – …
From wellplated.com
SPINACH & CHEESE STRATA
From onceuponachef.com
Cuisine ItalianTotal Time 1 hr 45 minsCategory Breakfast & BrunchPublished Apr 13, 2022
FOOLPROOF FONDUE RECIPE FROM GOOD EATS: RELOADED
From altonbrown.com
HOW TO MAKE CARAMELIZED SHALLOT-CHEESE FONDUE WHILE CAMPING
From apnews.com
CLASSIC CHEESE FONDUE RECIPE
From tastingtable.com
CLEAN-OUT-THE-FRIDGE STRATA - 1001 FONDUES
From 1001fondues.com
STRAWBERRY CREAM CHEESE TART RECIPE
From cooking.nytimes.com
BEST CHEESE STRATA RECIPES
From foodnetwork.ca
SWISS FONDUE STRATA
From bigoven.com
CHEESE STRATA
From bigoven.com
COPYCAT MELTING POT CHEESE FONDUE RECIPE
From lovefromtheoven.com
5 EASY AND DELICIOUS WAYS TO MAKE CHEESE FONDUE IN A SKILLET
From purewow.com
CLASSIC CHEESE STRATA
From 12tomatoes.com
YOTAM OTTOLENGHI’S BREAKFASTS FROM AROUND THE WORLD – RECIPES
From theguardian.com
OVEN CHEESE FONDUE STRATA - LUNCHLEE
From lunchlee.com
#weeknight #time-to-make #course #main-ingredient #preparation #breakfast #eggs-dairy #cheese #eggs #dietary #4-hours-or-less
You'll also love