Oven Fried Boneless Pork Chops Recipe 445

OVEN-FRIED PORK CHOPS

This is a quick, simple, and above all, a cheap way to make pork chops. I love it!

Provided by RACHELHACKER

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 30m

Yield 4

Number Of Ingredients 6

Oven-Fried Pork Chops image

Steps:

Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.
Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.

Nutrition Facts : Calories 422.1 calories, Carbohydrate 38.6 g, Cholesterol 127.9 mg, Fat 14.3 g, Fiber 1.6 g, Protein 32.3 g, SaturatedFat 6.4 g, Sodium 897.2 mg, Sugar 4.6 g

Ingredients

4 pork chops, trimmed
2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
¼ teaspoon black pepper
1 cup herb-seasoned dry bread stuffing mix

FABULOUS OVEN-FRIED PORK CHOPS

This is my husband's favorite way to have pork chops. They are always tender and juicy and taste wonderful. You can adjust the seasonings by adding, omitting, or substituting to your taste. Most of the time the only seasoning I use is plain salt and pepper.

Provided by Sasha Kamen

Categories Pork

Time 40m

Number Of Ingredients 8

Fabulous Oven-Fried Pork Chops image

Steps:

1. Preheat oven to 400 degrees. Rinse pork chops and shake off excess water. Sprinkle desired seasonings on both sides and dredge in flour.
2. Add butter or margarine and vegetable oil to a shallow baking pan. Heat in the oven just until butter is melted. Take care not to overheat.
3. Tilt the pan to make sure the liquids cover the entire bottom. Arrange the floured chops in the pan.
4. Bake for 20 minutes.
5. Remove the pan from the oven. Lightly spray the upper side of the chops with baking spray.
6. Turn chops over.
7. Continue baking for 20 more minutes until golden brown.

Ingredients

4 to 6 pork chops, about 1/2-inch thick
2 tsp season salt
1 tsp black pepper
2 tsp Hungarian paprika
about 1/3 c all-purpose flour
2 Tbsp vegetable oil
2 Tbsp butter or margarine
baking spray

EASY OVEN-FRIED PORK CHOPS

Like all Southerners, we love our pork!

Provided by Spotkittycat

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h5m

Yield 4

Number Of Ingredients 8

Easy Oven-Fried Pork Chops image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
Beat soy sauce, egg, water, garlic powder, and ginger together in a shallow bowl. Spread bread crumbs into a separate shallow bowl. Dip pork chops in the egg mixture, allowing excess to drip back into the bowl. Press pork chops into the bread crumbs until evenly coated on both sides. Place coated pork chops on the prepared baking sheet.
Bake in the preheated oven until pork is cooked through, 50 to 55 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 260.1 calories, Carbohydrate 20.9 g, Cholesterol 84.9 mg, Fat 10.1 g, Fiber 1.4 g, Protein 20.3 g, SaturatedFat 3.3 g, Sodium 918.9 mg, Sugar 2.1 g

Ingredients

cooking spray
3 tablespoons soy sauce
1 medium egg
1 tablespoon water
½ teaspoon garlic powder
1 pinch ground ginger
1 cup bread crumbs
4 pork chops

EASY BONELESS PORK CHOPS IN THE OVEN

Just 5 ingredients results in a delicious and easy pork chop dish that are baked in the oven with cream and cheese. Takes no time and tastes particularly delicious with potatoes as the cheesy sauce goes so well with them.

Provided by Kalle

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 55m

Yield 4

Number Of Ingredients 6

Easy Boneless Pork Chops in the Oven image

Steps:

Preheat oven to 350 degrees F (175 degrees. Butter a baking dish.
Pound pork chops with a meat mallet until thin and rub lightly with salt and pepper. Place in the prepared baking dish.
Stir heavy cream and flour together in a small bowl and season with salt. Pour over pork. Sprinkle with Emmental cheese.
Bake in the preheated oven until pork is cooked through and cheese is melted and slightly browned, about 45 minutes.

Nutrition Facts : Calories 802.6 calories, Carbohydrate 10.6 g, Cholesterol 254 mg, Fat 66.4 g, Fiber 0.3 g, Protein 40.8 g, SaturatedFat 38.1 g, Sodium 353.8 mg, Sugar 0.1 g

Ingredients

1 teaspoon butter
4 pork chops
salt and freshly ground black pepper to taste
1 ¾ cups heavy whipping cream
5 tablespoons all-purpose flour
1 ¾ cups shredded Emmental cheese