BEST CURRIED PUMPKIN SOUP
I whipped this up for my family on Thanksgiving, and everyone was crazy about it! Even my brother, who is one of the pickiest eaters I know, asked for seconds of this curry pumpkin soup. -Kimberly Knepper, Euless, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the mushrooms and onion in butter until tender. Stir in the flour and curry powder until blended. Gradually add the broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pumpkin, milk, honey, salt, pepper and nutmeg; heat through. Garnish with chives if desired.
Nutrition Facts : Calories 155 calories, Fat 7g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 536mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
PUMPKIN MUSHROOM SOUP
This soup is so good and comforting. I doesn't really taste like pumpkin. It has just the right amount of sweetness. You can use evaporated milk instead of the cream.
Provided by Bellinda
Categories Vegetable
Time 53m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Sautée the onions and mushrooms in the butter until soft.
- Sprinkle on the flour and stir.
- Add the honey,salt, pepper, curry and nutmeg.
- Gradually stir in broth and pumpkin. Simmer for 25-35 minutes.
- Stir in the cream and heat through, don't boil.
- Taste and reseason!
- Garnish with sourcream and parsley.
Nutrition Facts : Calories 405.3, Fat 29.9, SaturatedFat 18, Cholesterol 96.8, Sodium 938.5, Carbohydrate 28.3, Fiber 5.6, Sugar 12.1, Protein 10.8
CREAM OF PUMPKIN SOUP
A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie.
Provided by Thomas
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). To make the croutons, combine softened butter, brown sugar, and cinnamon. Spread butter mixture evenly over one side of each bread slice. Place bread, buttered side up, on a baking sheet. Bake 8 to 10 minutes, or until bread is crisp and topping is bubbly. Cut each slice of bread into 8 small triangles or squares.
- Saute onion in butter in a medium saucepan until tender. Add 1 can chicken broth; stir well. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
- Transfer broth mixture into the container of a blender or processor. Process until smooth.
- Return mixture to saucepan. Add remaining can of broth, pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well. Bring to a boil; cover, reduce heat, and simmer 10 minutes more, stirring occasionally.
- Stir in whipping cream and heat through. Do not boil. Ladle into individual soup bowls. Top each serving with Cinnamon Croutons.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 20.2 g, Cholesterol 82.8 mg, Fat 25.4 g, Fiber 3.9 g, Protein 5.1 g, SaturatedFat 15.5 g, Sodium 1313 mg, Sugar 7.4 g
CURRIED PUMPKIN AND MUSHROOM SOUP
I had this thick and savoury soup at a dinner party one night. There wasn't a spoonful left by the end of the night!
Provided by Sackville
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Use a large saucepan to sauté the mushrooms, onion and butter until onions are clear.
- Add flour and curry powder and blend, stirring for five minutes.
- Add stock, pumpkin, brown sugar and nutmeg, stirring until blended.
- Transfer to a blender and purée until smooth.
- Add milk or whipping cream.
- Reheat until hot.
- For Vegetarian use the vegetable stock.
ROASTED PUMPKIN SOUP
Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. Choose a squash that feels heavy for its size and is free of soft spots. The soup can be garnished with toasted pepitas or a dollop of sour cream-or both.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Cut pumpkin into 2-inch pieces. Combine pumpkin, onion, mushrooms, and garlic on a rimmed baking sheet. Add oil and 2 teaspoons salt; toss to coat, then spread in a single layer. Roast until pumpkin is tender when pierced with the tip of a sharp knife, about 30 minutes, rotating pan and tossing vegetables halfway through. Let cool, then remove skins.
- Transfer vegetables to a medium saucepan; heat over medium. Pour in 2 cups stock; puree with an immersion blender until smooth. With the blender running, slowly add remaining 3 cups stock, and puree until smooth. Bring soup just to a simmer. Remove from heat, and season with salt and pepper. Cover to keep warm.
More about "pumpkin mushroom soup recipes"
WHAT'S FOR DINNER? PUMPKIN MUSHROOM SOUP - THE NEWS …
From delawareonline.com
Estimated Reading Time 2 mins
PUMPKIN AND MUSHROOM SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
PUMPKIN SOUP RECIPES
From allrecipes.com
CREAMY MUSHROOM BARLEY SOUP RECIPE - PUMPKIN 'N …
From pumpkinnspice.com
PUMPKIN AND CREAM OF MUSHROOM SOUP RECIPE
From nestle-family.com
BEST PUMPKIN MUSHROOM SOUP RECIPE - HOW TO MAKE …
From food52.com
BEST PUMPKIN SOUP RECIPE - HOW TO MAKE PUMPKIN …
From delish.com
PUMPKIN SOUP WITH SAUTéED MUSHROOMS (ITALY) - MEDITERRANEAN …
From mediterraneanliving.com
5/5 (8)Total Time 30 minsCategory Lunch, SoupCalories 192 per serving
CURRIED PUMPKIN MUSHROOM SOUP - RECIPE - COOKS.COM
From cooks.com
CREAMY PUMPKIN SOUP WITH MUSHROOMS & CHESTNUTS - ITALIAN …
From italianrecipebook.com
PUMPKIN MUSHROOM SOUP | HEALTHY RECIPES | ALLINA HEALTH
From allinahealth.org
GORDON RAMSAY'S PUMPKIN SOUP WITH WILD MUSHROOMS - YOUTUBE
From youtube.com
PUMPKIN SOUP ROASTED MUSHROOM GARNISH - EVERYDAY SOUTHWEST
From everydaysouthwest.com
ROASTED PUMPKIN SOUP WITH WILD RICE AND MISO MUSHROOMS
From servingdumplings.com
PUMPKIN AND CARROT SOUP WITH SAUTéED MUSHROOMS | RECIPE
From kitchenstories.com
CREAMY MUSHROOM AND LEEK SOUP - DELICIOUS LIVING
From deliciousliving.com
THE BEST MUSHROOM SOUP RECIPE GORDON RAMSAY - THE BRILLIANT …
From thebrilliantkitchen.com
HUNGARIAN MUSHROOM SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PUMPKIN SOUP | RECIPETIN EATS
From recipetineats.com
THE CREAMIEST VEGAN PUMPKIN SOUP | MY GOODNESS KITCHEN
From mygoodnesskitchen.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #bisques-cream-soups #soups-stews #vegetables #easy #fall #winter #dietary #seasonal #low-calorie #comfort-food #low-carb #mushrooms #low-in-something #taste-mood
You'll also love