EASY BEEF FRENCH DIP WITH QUICK AU JUS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- Heat the olive oil in a medium Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring, until softened, about 4 minutes. Add 2 tablespoons butter; when the butter has melted, add the mushrooms and thyme. Cook, stirring occasionally, until the mushrooms soften and start to caramelize, 4 to 5 minutes.
- Meanwhile, in a small skillet over medium heat, melt the remaining 4 tablespoons butter. Add the garlic and cook, stirring occasionally, until the garlic is fragrant, about 3 minutes. Place the rolls cut-side up on a rimmed baking sheet. Liberally brush the rolls with the garlic butter and sprinkle with salt and pepper. Toast in the oven until golden brown, 4 to 5 minutes. Set aside for assembling.
- To the pot with the mushrooms, add the beef broth and bring to a simmer. Taste and adjust the seasoning as necessary. Bring the heat down to medium-low and simmer an additional minute. Turn the heat off, then add the roast beef to the pot, quickly removing when just warmed through, about 30 seconds.
- To assemble the sandwiches, spread a layer of creamy horseradish, to taste, on both sides of the rolls. Add a layer of beef on the bottom halves of each roll, then top with a spoonful of mushrooms along with some of the jus. Top with giardiniera to taste. Transfer the remaining jus to dipping bowls and serve on the side.
ROAST BEEF AU JUS
This recipe was given to me 35 years ago as a beef romanoff dish. The dish required sour cream and cooked noodles added to the gravy. It was delicious but not my family's favorite dish. I adjusted the recipe to suit my family's taste by eliminating the sour cream and noodles and by slicing the roast very thin, placing the meat inside a hot yeast roll, serving with a small dish of gravy for dipping. After serving this to my son-in-law 16 years ago, this dish has become one of his favorite request when he visits. This meal is sliced roast beef in a large hot yeast roll served with the gravy for dipping. The gravy will not be thick.
Provided by grandma cooks
Categories < 4 Hours
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat a tablespoon of olive oil in a large cast iron skillet.
- Brown the roast in the skillet on all sides.
- Cover the outside of the roast on all sides with lots of black pepper.
- Place covered skillet in oven for at least one hour at 350.
- At the end of one hour add flour to the hot oil in the skillet until it is dissolved.
- Add both cans of soup to the roast and the onion.
- Cook another hour in the oven.
- Salt if needed. (Soup is salty).
- Serve the roast thinly slice within the hot rolls and a small dish of the gravy.
HOMEMADE ROAST BEEF SANDWICH AU JUS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h50m
Yield 4 servings
Number Of Ingredients 28
Steps:
- For the au jus: Heat the oil over medium heat in a medium saucepan. Add the peppercorns, salt, thyme, garlic, rosemary and shallots. Cook the shallots, stirring occasionally, until they become translucent, 6 to 8 minutes. Add the sherry and simmer, a few minutes. Add the stock and simmer, 20 to 25 minutes. Remove the saucepan from the heat and strain the liquid. Keep warm.
- For the pickled radishes: Simmer 1/2 cup water, the vinegar, sugar, coriander seeds, salt, star anise, bay leaf and garlic. After 10 minutes of simmering, pour the mixture over the radishes in a heat-proof container and cool.
- For the sandwich build: Place the bottom halves of the rolls on a work surface. Place the sliced Homemade Roast Beef on the bottom. Top with 1 slice gruyere each, some pickled radishes and watercress. Cover with the tops of the rolls. Cut each sandwich in half, dunk into the au jus and realize sometimes leftovers are just better.
- Preheat the oven to 400 degrees F. Mix the rosemary, thyme, salt, pepper and garlic in a small bowl. Rub the mixture all over the roast, cover with plastic wrap and refrigerate, about 20 minutes.
- Heat the oil in a large heavy skillet over high heat. Wipe off the excess garlic and herbs and add the roast to the pan. Sear the roast on all sides, 2 to 3 minutes per side. Transfer the roast to a roasting pan with a rack. Roast until an instant-read thermometer inserted into the center registers 125 degrees F, about 50 minutes. Transfer the roast to a cutting board and let rest, about 10 minutes. Thinly slice the roast and serve.
ALL AMERICAN ROAST BEEF
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.
Provided by RCP80
Categories Everyday Cooking
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
- Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.
Nutrition Facts : Calories 484.1 calories, Carbohydrate 0.2 g, Cholesterol 138.3 mg, Fat 32.4 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 271.2 mg, Sugar 0.1 g
BEEF AU JUS
This is the most minimalist method for doing a quick au jus for your prime rib of beef.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
- Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
- Boil mixture until it thickens slightly; season with salt and pepper to taste.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 2.3 g, Cholesterol 17.5 mg, Fat 1.1 g, Fiber 0.1 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 439.8 mg
More about "oven roasted beef au jus recipes"
FRENCH DIP SANDWICHES FROM THE OVEN | SWEET TEA & THYME
From sweetteaandthyme.com
4.6/5 (68)Total Time 2 hrs 40 minsCuisine AmericanCalories 481 per serving
- In a 9x13 baking dish or large dutch oven, layer the onion slices on the bottom of the dish. Season with the sugar, 1 tsp salt, 1 tsp pepper and toss to coat onion slices in seasoning.
- In a small bowl, use a fork to mix 1 tsp salt and 1 tsp black pepper with the pressed garlic to make a garlic paste. Use the rest of the salt and pepper to season the meat generously on each side, then rub the garlic paste over each side of the roast. Place the seasoned chuck on top of the seasoned onion slices in your baking dish or dutch oven.
- Pour in beef broth or consomme, then put into the oven for 2 hours. Tent with aluminum foil or cover with oven-safe lid after 2 hours, for 30 minutes to 1 hour, until chuck roast is tender and barely holding together.
CLASSIC ROAST PRIME RIB AU JUS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 107Calories 3535 per servingCategory Dinner, Entree
AUTHENTIC CHICAGO ITALIAN BEEF RECIPE - BONAPPETEACH
From bonappeteach.com
4.8/5 (15)Category Main CourseCuisine AmericanCalories 247 per serving
HOW TO MAKE THE PERFECT ROAST BEEF IN THE OVEN
From copykat.com
THE BEST NEW YORK STRIP ROAST | A MIND "FULL" MOM
From amindfullmom.com
ROASTED BEEF TENDERLOIN WITH FRENCH ONION AU JUS.
From halfbakedharvest.com
MAKING THE PERFECT ROAST BEEF WITH AU JUS IS EASY
From parade.com
GARLIC BUTTER PRIME RIB ROAST (WITH AU JUS) - THE COUNTRY COOK
From staging.thecountrycook.net
BEST EVER BEEF POT ROAST CROCK POT [VIDEO] | RECIPES, ROAST BEEF ...
From pinterest.com
EYE OF ROUND ROAST WITH JUS RECIPE | BON APPéTIT
From bonappetit.com
EYE-OF-ROUND ROAST AU JUS | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
THYME & SPICE-RUBBED ROAST BEEF TENDERLOIN AU JUS RECIPE
From myrecipes.com
OVEN-ROASTED BEEF AU JUS RECIPE - RECIPELAND.COM
From recipeland.com
PERFECTLY TENDER OVEN-BAKED RUMP ROAST - SWEET TEA AND SPRINKLES
From sweetteaandsprinkles.com
AU JUS RECIPE (WITH OR WITHOUT DRIPPINGS) | KITCHN
From thekitchn.com
HOMEMADE ROAST BEEF WITH EASY AU JUS - SIMPLY SCRATCH
From simplyscratch.com
HOW TO MAKE AU JUS - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
EASTER BONELESS RIB ROAST | BEST BEEF RECIPES
From bestbeefrecipes.com
TRI-TIP BEEF ROAST WITH SHALLOT JUS RECIPE - SERIOUS EATS
From seriouseats.com
ITALIAN BEEF SANDWICHES WITH AU JUS SAUCE - PREMIUM DAKOTA BEEF
From premiumdakotabeef.com
You'll also love