ROASTED CHERRY-TOMATO SAUCE
This is a slow-roasted version of the stove-top tomato sauce, and it's jam-packed with flavor. You'll want to have it with everything -- not just over pasta but on crusty bread and scrambled eggs, and paired with soft cheeses.This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.
Provided by Martha Stewart
Time 1h10m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Mix together tomatoes and garlic in a nonreactive 9-by-13-inch baking dish. Whisk together oil, vinegar, thyme, brown sugar, and salt in a bowl. Drizzle over tomato mixture.
- Bake until tomatoes are softened and caramelized, about 1 hour. Serve warm or at room temperature. Sauce can be stored in refrigerator up to 5 days; let cool before storing.
ROASTED CHERRY TOMATOES
This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!
Provided by Kristen M
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
- Spread cherry tomatoes in an even layer on a rimmed baking sheet.
- Roast until skins are slightly shriveled, 35 to 40 minutes.
Nutrition Facts : Calories 84.5 calories, Carbohydrate 5.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 446.7 mg, Sugar 0.3 g
ROASTED CHERRY TOMATOES
Steps:
- Preheat the oven to 400 degrees F.
- Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
- Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.
ROASTED CHERRY TOMATOES WITH ANGEL HAIR
This is something I threw together one day when I was faced with an abundance of fresh cherry tomatoes and basil from my garden. Delish!
Provided by It's A New Day
Categories Main Dish Recipes Pasta
Time 59m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine tomatoes, olive oil, garlic, salt, and pepper in a bowl until well mixed; spread on a shallow-sided baking sheet.
- Bake in the preheated oven until tomatoes are soft and wrinkled, 25 to 30 minutes.
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; reserving a small amount of cooking water.
- Spoon tomatoes with their juices into a small saucepan; add basil and red pepper flakes. Mix in reserved cooking water to thin tomato mixture to desired consistency. Cook and stir over low heat until warmed, about 5 minutes; stir in pasta. Top with Parmesan cheese before serving.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 39.8 g, Cholesterol 4.4 mg, Fat 10.6 g, Fiber 4.7 g, Protein 11.2 g, SaturatedFat 1.9 g, Sodium 283.4 mg, Sugar 1.3 g
OVEN ROASTED TOMATO SAUCE
I have used this recipe for years and it never fails. I usually make it in the summer as we usually have a vegetable garden and always end up with too many tomatoes, I then make in batches,for the freezer. I use a lot of garlic in this recipe but thats because we love it and the garlic sweetens in the roasting process. I have strained the sauce at times to remove the seeds. Though most people don't mind tomato seeds.
Provided by C.C619
Categories Vegetable
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven 400°f.
- Slice tomatoes in half, set aside.
- Pour the olive oil onto a large baking sheet and spread it around the sheet.
- Sprinkle evenly the garlic, herbs, sugar, salt and pepper over the oil.
- Place the tomatoes cut side down onto the baking sheet.
- Roast for about 30-40 minutes, or until the skins start to lift from the tomatoes.
- Allow to cool.
- Remove the skins and put the sauce into a large bowl and break up the flesh with a fork.
- Reheat sauce if using immediately.
Nutrition Facts : Calories 107.8, Fat 7.2, SaturatedFat 1, Sodium 593.4, Carbohydrate 10.5, Fiber 2.9, Sugar 6.5, Protein 2.2
More about "oven roasted cherry tomato sauce recipes"
ROASTED CHERRY TOMATO SAUCE - THE ENDLESS MEAL®
From theendlessmeal.com
4.8/5 (24)Calories 119 per servingCategory Sauce
- Place the cherry tomatoes, onion, garlic, thyme, olive oil, salt, and pepper into a large baking dish and mix everything around. Cover the dish with foil and roast in your oven for 1 hour.
- Either serve as is or, for a creamy sauce, blend the sauce (removing the thyme sprigs first) in your blender.
ROASTED CHERRY TOMATO SAUCE RECIPE - THE BEST …
From brooklynfarmgirl.com
Ratings 54Calories 75 per servingCategory Main Course, Side Dish
- Let cool for a few minutes, then put tomatoes in food processor. Add fresh basil, garlic powder and salt + pepper to taste in food processor.
QUICK ROASTED CHERRY TOMATO SAUCE - FORK KNIFE SWOON
From forkknifeswoon.com
5/5 (177)Total Time 1 hr 30 minsCategory Sauce
- Toss the tomatoes with just enough olive oil to lightly coat, then spread out in an even layer onto a rimmed sheet pan or large baking dish. Roast for 25-30 minutes, until the tomatoes have burst and are just beginning to shrivel. Remove from the oven, tent loosely with aluminum foil, and set aside.
- Meanwhile, add the 1/4 cup of olive oil to a heavy-bottomed sauce pot. Heat over medium-heat until the oil begins to shimmer. Add the onions and cook, stirring occasionally, until they begin to sweat and soften, about 4-5 minutes. Add the garlic, stir to combine, and continue cooking for another few minutes until the garlic is golden.
- Add the roasted tomatoes (including all of the cooking liquid in the pan), and the herbs, and stir to combine. Season with salt and pepper, to taste.
ROASTED CHERRY TOMATO SAUCE: ONLY 4 INGREDIENTS
From shelovesbiscotti.com
GARLIC ROASTED CHERRY TOMATOES RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
ROASTED TOMATO SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOP 49 ROASTED CHERRY TOMATO JAM RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
ROASTED TOMATOES | JAMIE OLIVER RECIPES
From jamieoliver.com
TOP 42 ROASTED CHERRY TOMATOES RECIPES PASTA
From hola.churchrez.org
THE EASIEST SLOW ROASTED CHERRY TOMATOES (5 INGREDIENTS!) | PWWB
From playswellwithbutter.com
ROASTED HOT CHERRY TOMATO SAUCE | CIAO ITALIA
From ciaoitalia.com
OVEN-ROASTED CHERRY TOMATOES WITH GARLIC - EVOLVING TABLE
From evolvingtable.com
SIMPLE OVEN-ROASTED TOMATO SAUCE | FEASTING AT HOME
From feastingathome.com
ROASTED CHERRY TOMATO SAUCE - SAVORING TODAY
From savoringtoday.com
ULTIMATE ROASTED TOMATO MEAT SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
ROASTED CHERRY TOMATO SOUP + VIDEO - NO PLATE LIKE HOME
From noplatelikehome.com
GARLIC ROASTED CHERRY TOMATOES (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
TOP 46 ROASTED CHERRY TOMATO JAM RECIPE RECIPES
From alhikmahfm.dixiesewing.com
EASY CHERRY TOMATO SAUCE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GREAT MEAL TRAIN RECIPES FOR SOMEONE WHO'S SICK OR IN NEED
From realsimple.com
ROASTED TOMATO SAUCE (BEST EVER) - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
You'll also love