Oyster Candy Recipes

Steps:

• Chocolate must be exactly 2 pounds. Melt chocolate in a double boiler and cool slightly.
• Whip cream until stiff.
• Gradually fold whipped cream into melted chocolate.
• Refrigerate until it is a chiffon texture. Watch carefully.(Stir and check every 5 minutes. Will take 5-30 minutes.)
• Roll into teaspoon size balls and then roll in chopped walnuts. Refrigerate on waxed paper till set. Keep stored in refrigerator or freezer. Freezes very well.

Steps:

• In a medium bowl mix together well the cream cheese and vanilla.
• Slowly stir in the powdered sugar until you can form small balls in your hand without them sticking.
• Place on a baking sheet and place in the fridge until a light crust forms.
• Melt chocolate and dip balls into warm chocolate-sprinkle on the nuts.

Steps:

• 1. Line a 15x10 inch baking pan with parchment paper and coat with cooking spray..(I used butter) Place crackers on pan to cover bottom, DO NOT overlap. In a saucepan, melt butter, add the brown sugar and bring to a boil. Boil for 3 minutes. Pour over crackers and spread until completely covered.
• 2. Bake at 350* for 5 minutes. (crackers will float). Remove from oven. Turn oven off. sprinkle chocolate chips and walnuts, (or whatever nuts you like) over crackers. Return to oven until chocolate melts, about 3-5 minutes. Remove from oven. using a greased spatula press walnuts onto chocolate. Cut into 1" squares until warm...Cool completely and remove from Parchment/Foil...makes about 5 dozen