P F Changs Crab Wontons Recipes

P F CHANG'S CRAB WONTONS

This is a copycat recipe for P F Chang's Crab Wontons (Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions).

Provided by Member 610488

Categories Crab

Time 35m

Yield 12 wontons

Number Of Ingredients 9

P F Chang's Crab Wontons image

Steps:

Preheat oven to 350 degrees F. Spray a mini muffin tin with nonstick cooking spray.
In a medium bowl, combine crab meat, cream cheese, mayonnaise, Sriracha, bell pepper, 2 tsp chives, and pepper. Mix until well combined.
Place 1 won ton wrapper in each 12 mini muffin cups. The edges of the won ton wrappers will extend beyond the mini muffin tin cups and may need to be folded slightly.
Fill the center of each won ton cup with crab mixture. Bake 15 to 20 minutes or until edges of cups are golden brown and filling is heated through. Garnish with remaining chives.

Ingredients

1 (6 ounce) can white crab meat, drained chopped
4 ounces cream cheese, softened
2 tablespoons light mayonnaise
1/2 teaspoon sriracha sauce
2 teaspoons bell peppers, small dice (any color)
2 teaspoons chives, minced
fresh ground black pepper, to taste
12 wonton wrappers
2 teaspoons chives, minced (garnish)

CRAB WONTON CUPS

These tasty little crab tarts make excellent appetizers served warm and crispy from the oven. You can add them to your list of holiday finger food as well. They're true crowd-pleasers. -Connie McDowell, Greenwood, Delaware

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 32 appetizers.

Number Of Ingredients 13

Crab Wonton Cups image

Steps:

Preheat oven to 350°. Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake until lightly browned, 8-9 minutes. , Meanwhile, in a small bowl, beat cream cheese, cream, egg, mustard, Worcestershire sauce and pepper sauce until smooth. Stir in crab, green onions and red pepper; spoon into wonton cups. Sprinkle with Parmesan cheese. , Bake until filling is heated through, 10-12 minutes. Serve warm. If desired, garnish with minced chives. Refrigerate leftovers.

Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

32 wonton wrappers
Cooking spray
1 package (8 ounces) cream cheese, softened
1/2 cup heavy whipping cream
1 large egg, room temperature
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
5 drops hot pepper sauce
1 cup lump crabmeat, drained
1/4 cup thinly sliced green onions
1/4 cup finely chopped sweet red pepper
1 cup grated Parmesan cheese
Minced chives, optional

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In a medium bowl, combine the crab meat, cream cheese, garlic, and Worcestershire sauce. Season the mixture with salt and pepper.
Spoon 1 teaspoon of the crab mixture onto the center of each wonton. Fold up their sides and seal them with the beaten egg.
Transfer the wontons into the hot oil and fry them for 1 to 2 minutes until they turn golden brown.

P F Changs Crab Wontons Recipes

P F CHANG'S CRAB WONTONS

This is a copycat recipe for P F Chang's Crab Wontons (Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions).

CRAB WONTON CUPS

These tasty little crab tarts make excellent appetizers served warm and crispy from the oven. You can add them to your list of holiday finger food as well. They're true crowd-pleasers. -Connie McDowell, Greenwood, Delaware

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