Pad Ka Prao Kung Stired Fried Shrimp With Holy Basil Recipes
PAD KA PRAO KUNG || STIRED FRIED SHRIMP WITH HOLY BASIL
Make and share this Pad Ka Prao Kung || Stired Fried Shrimp With Holy Basil recipe from Food.com.
Provided by Blue C.
Categories Thai
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Pound or chop the garlic and chilli.
- Stired fry the pounded garlic and chilli in the hot oil.
- Put shrimps into the pan. When the shrimps are half cook, put all seasoning and sugar.
- Once the shrimps is well done, put the holy basil leaves into the pan with well mix and turn-off the heat.
Nutrition Facts : Calories 281.7, Fat 15.5, SaturatedFat 1.9, Cholesterol 126, Sodium 2279.4, Carbohydrate 19.1, Fiber 2.6, Sugar 10.8, Protein 18.9
GAI PAD BAI GAPROW
Make and share this Gai Pad Bai Gaprow recipe from Food.com.
Provided by AmandaInOz
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pound the garlic and chili in a mortar until crushed.
- Heat oil in a frying pan and fry the crushed chili and garlic for a few seconds.
- Add the chicken and stir fry until it begins to lose its raw, pink colour.
- Add the sugar, fish sauce and soy sauce and stir to blend.
- As soon as the chicken is cooked through, add the basil leaves and stir them through the chicken until they are wilted. Serve with steamed rice.
Nutrition Facts : Calories 351.9, Fat 25.9, SaturatedFat 6.3, Cholesterol 93.8, Sodium 690, Carbohydrate 4.4, Fiber 1, Sugar 2.1, Protein 24.9
THAI CHICKEN STIR FRIED WITH HOLY BASIL (GAI PAD GRAPROW)
Chicken stir-fried with holy basil is a favorite Thai dish for many Westerners. Simple to prepare, it is a quick one-dish meal. The addition of fresh chilies makes the dish spicy, but you may adjust the recipe to taste by adding fewer chilies. This is a recipe of cooking instructor and cookbook author Kasma Loha-unchit. ====== NOTES: If you are not able to find fresh holy basil, this recipe can be substituted with any fresh basil... or a mixture of fresh Thai sweet basil and fresh mint leaves. Good results have been reported using ground turkey. In Thailand, this dish is often made with chopped pork, especially in fast-food, curry-rice shops, where an enormous variety of dishes are prepared ahead of time and served over steaming white rice to order. Some of the best pad gka-prow can be had at these inconspicuous, no-frills, open-air places. They are made particularly spicy to help preserve the meat, as the dishes are prepared early in the morning and served throughout the day until they are sold out. Try the above recipe also with fresh seafood (in this case, no need to chop) - shrimps, scallops, mussels, clams, crab and firm-flesh fish, such as fresh halibut and salmon.
Provided by Sandi From CA
Categories Chicken
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Leave the fresh basil leaves whole; the flowers may also be used. The dried holy basil will soften when soaked in tap water for 10-15 minutes. Pull off and discard the hard stems. Drain.
- Heat a wok until the surface is smoking hot.
- Swirl in the oil to coat the wok surface.
- Wait a few seconds for the oil to heat, then stir in the garlic, followed a few seconds later with shallots.
- Stir another few seconds before adding the chicken.
- Stir-fry a minute or two, or until most of the chicken has started to change color on the outside and is no longer pink.
- Toss in the chillies, slivered kaffir lime leaves and reconstituted dried holy basil (if using).
- Sprinkle black soy sauce over the mixture and stir-fry another 15-20 seconds.
- Then add fresh basil leaves and fish sauce to taste. Stir and mix well.
- Stir-fry another half a minute, or until the basil is wilted and the chicken is cooked through.
- Sprinkle with white pepper.
- Stir and transfer to a serving dish, or spoon directly over individual plates of plain steamed rice.
Nutrition Facts : Calories 449.1, Fat 32.5, SaturatedFat 8.2, Cholesterol 127.1, Sodium 811.8, Carbohydrate 10.6, Fiber 1.2, Sugar 4.3, Protein 28.9
LULU'S PERFECT FRIED SHRIMP
Make and share this Lulu's Perfect Fried Shrimp recipe from Food.com.
Provided by Brookelynne26
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Mix all ingredients for the creole seasoning together and store any extra in an air tight container.
- Combine all the ingredients for the frying flour in a bowl and set aside.
- Place milk in a separate bowl. Heat oil to 355 degrees F. Working with a few shrimp at a time , dredge in the flour, dip in milk, then dredge through flour again.
- Gently drop in hot oil and fry until golden brown, about 3 to 4 minutes. Work in batches and drain on paper towels. Serve immediately.
Nutrition Facts : Calories 2328.5, Fat 222.4, SaturatedFat 38.5, Cholesterol 326.8, Sodium 3216.9, Carbohydrate 46.2, Fiber 4.1, Sugar 5, Protein 43
LEMON FRIED SHRIMP WITH MARJORAM
The shrimp picks up such a delicious flavor from soaking in the marinade and being cooked in its own shell. These can also be done over a grill instead of frying. My family had fun peeling and eating these until they all were gone...... The calorie and fat content are not as high as the nutritional facts show because you discard most of the marinade, which contains most of the calories and fat.
Provided by David04
Categories Lemon
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place whole shrimp in a large shallow dish.
- Whisk olive oil, lemon juice, marjoram, lemon zest salt and pepper in a medium bowl.
- Pour the marinade over the shrimp.
- Cover the shrimp and refrigerate up to 2 hours. Turn the shrimp to the other side half way through the marinade.
- Remove the shrimp from the marinade and place in a large frying pan over medium heat.
- Cook for 2-3 minutes per side.
- Remove from the pan once the shrimp turn orange in color.
- Season the shrimp with the salt and chopped parsley.
- Garnish with lemon wedges.
Nutrition Facts : Calories 505.5, Fat 38.7, SaturatedFat 5.3, Cholesterol 318.6, Sodium 2207.1, Carbohydrate 4.4, Fiber 0.5, Sugar 0.6, Protein 34.6
FRIED SHRIMP
Delicious and easy with just a few secrets about fried shrimp or any fish for that matter. Get them as fresh as possible. If you can't get them fresh get frozen. They are flash frozen on the boats now. Have your grease hot but not smoking-I use a fry daddy. Cook only a few shrimp (6 to 8) at a time so you don't drop the temperature of the grease. Don't overcook! It only takes a minute or so. When they are golden brown they are done! Enjoy!
Provided by Gloria 15x
Categories < 60 Mins
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Place shrimp in buttermilk and place in refrigerator 3 or 4 hours. This isn't necessary but they are better.
- Mix corn meal, flour, creole seasoning (I use Emeril's-the recipe is in Zaar) and salt in a gallon zip lock bag. Shake to mix well.
- Coat shrimp, 6 to 8 at a time in mixture and shake off the excess.
- Fry in hot oil, canola or peanut oil (my favorite) until golden brown. This should only take one to two minutes.
- Drain on paper towels and serve hot.
Nutrition Facts : Calories 497.3, Fat 4.4, SaturatedFat 0.6, Cholesterol 285.8, Sodium 2463.4, Carbohydrate 73, Fiber 4.6, Sugar 0.4, Protein 39.4
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