Padds Yukon Jack Balls Recipes
SAUSAGE BALLS
Sausage balls are a classic party appetizer for a crowd and they couldn't be simpler--just mix, shape and bake. We've included thinly sliced scallions in our version for subtle onion flavor and a touch of color.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 40 balls
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
- Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
- Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
- Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.
PADDS YUKON JACK BALLS
Make and share this Padds Yukon Jack Balls recipe from Food.com.
Provided by wjorma
Categories Candy
Time 15m
Yield 18 candies, 9 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the dry ingredients and then add the corn syrup and Yukon Jack. Form 1 tablespoon of the dough into a ball. Roll balls in extra powdered sugar.
- Store in fridge.
Nutrition Facts : Calories 184.2, Fat 5.1, SaturatedFat 1.3, Sodium 79.8, Carbohydrate 34.7, Fiber 0.9, Sugar 14.1, Protein 1.3
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