APRICOT BROWN SUGAR HAM
This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.
Provided by ROZ21
Categories Main Dish Recipes Pork Ham Whole
Time 2h
Yield 15
Number Of Ingredients 4
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
- Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.
Nutrition Facts : Calories 800.7 calories, Carbohydrate 14.4 g, Cholesterol 169.6 mg, Fat 56.2 g, Protein 56.1 g, SaturatedFat 20.1 g, Sodium 3895.3 mg, Sugar 12.6 g
APRICOT-GLAZED HAM
Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. -Galelah Dowell, Fairland, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.
Nutrition Facts : Calories 233 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 926mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.
APRICOT AND HONEY HAM GLAZE
I found this recipe years ago and use this glaze whenever I make a ham now.
Provided by Cheryl Gausdal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.
Nutrition Facts : Calories 57.4 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 23.8 mg, Sugar 12.1 g
MAPLE APRICOT GLAZED HAM
Provided by Trisha Yearwood
Categories main-dish
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with aluminum foil. Place the ham on the baking sheet.
- Stir together the jam, maple syrup, hot sauce, Dijon and pickle brine in a small pan over medium heat. Cook until everything is combined and the mixture is pourable, 2 to 3 minutes. Brush the mixture onto the ham, reserving any excess for a final glaze at the end.
- Bake, rotating and basting the ham with the glaze and juices every hour, until browned on top and warmed through, 1 1/2 to 2 hours. Serve as mini sandwiches on the rolls with pickles.
PAM'S AWESOME APRICOT RUM GLAZE FOR HAM
I am always ready to try something new, so I developed this glaze for our Christmas ham this year. It packs a punch of flavor and would make a fine condiment for those left over Ham sliders. Yum
Provided by Pam Ellingson @wmnofoz
Categories Fruit Sauces
Number Of Ingredients 9
Steps:
- Place all ingredients into a deep bowl or large measuring cup and blend with a stick blender. Adjust to taste and store in an airtight container in the fridge.
- When ready to use, heat slightly to make glaze pourable for ease of coverage of the ham during the last 30-45 minutes of heating. Brush or pour glaze over ham 2-3 times to develop a nice crusty exterior. Save some to pass at the table for guests who want more sauce.
APRICOT-GLAZED HAM
Provided by Katie Lee Biegel
Categories main-dish
Time 2h55m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degree F.
- Place the ham on a roasting rack in a roasting pan with the fat-side up. Use a knife to lightly score the fat in a diamond pattern, taking care not to cut into the meat. Bake the ham for 1 hour.
- While the ham is baking, make the glaze. In a small saucepan, combine the jam, butter, mustard, sage, vinegar, bay leaf, cloves and cinnamon over medium-low heat. Cook, stirring, until the glaze is thin and syrupy.
- After the ham has baked 1 hour, brush with about half of the glaze and return to the oven. Cook, glazing the ham every 15 to 20 minutes, until the internal temperature reaches about 130 degrees F, 1 to 1 1/2 hours longer. If the glaze starts to burn, tent with a piece of greased foil.
- Remove the ham from the oven and tent with a piece of greased foil. Let rest for about 10 minutes before carving.
More about "pams awesome apricot rum glaze for ham recipes"
APRICOT-RUM GLAZED SPIRAL HAM RECIPE
From skinnytaste.com
5/5 (2)Total Time 2 hrsCategory DinnerCalories 145 per serving
- Place the ham on a rack in a roasting pan with 1 cup water and bake on the lower rack for 1 hour.
- While ham bakes make the glaze by combining the preserves and rum in a small saucepan, cook medium heat and whisk until it gets bubbly, about 5 to 8 minutes.
- After an hour, remove the ham from the oven and brush with the glaze. Return the ham to the oven and cook about another 50 to 60 minutes.
GRANDMA'S FAMOUS HAM GLAZE RECIPE | THE ADVENTURE BITE
From theadventurebite.com
SPICED RUM & APRICOT GLAZED HAM — BARBECHOO
From barbechoo.com
BEST APRICOT HAM GLAZE RECIPE - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
APRICOT-GLAZED HAM RECIPE
From southernliving.com
Servings 14Total Time 3 hrs 30 mins
THEE BEST APRICOT GLAZED HAM RECIPE
From therecipecritic.com
Reviews 8Category DinnerCuisine AmericanTotal Time 1 hr 55 mins
SLOW COOKER SPIRAL HAM WITH APRICOT-DIJON GLAZE
From skinnytaste.com
EASY APRICOT BOURBON GLAZED HAM RECIPE - MY LIFE COOKBOOK
From mylifecookbook.com
APRICOT-GLAZE HAM RECIPE
From washingtonpost.com
APRICOT GLAZED HAM RECIPE - MY EVERYDAY TABLE
From myeverydaytable.com
BAKED HAM WITH APRICOT GLAZE {5 INGREDIENTS!}
From theseasonedmom.com
3-INGREDIENT APRICOT GLAZED HAM ⋆ REAL HOUSEMOMS
From realhousemoms.com
SPICED RUM & APRICOT GLAZED HAM | RECIPE | BARBECHOO CHRISTMAS
From youtube.com
RUM AND APRICOT GLAZED HAM - DOMAYNE STYLE INSIDER
From domayne.com.au
APRICOT & GINGER BAKED HAM - PAMS
From pams.co.nz
APRICOT-RUM GLAZED SPIRAL HAM
From punchfork.com
BEST PAMS AWESOME APRICOT RUM GLAZE FOR HAM RECIPES
From recipert.com
You'll also love