Pan Fried Meatloaf In Tricolor Peppers Recipes

Steps:

• You will need two 8-by-8-inch pans or similar. In the first, combine the flour, baking powder, pepper, salt and cumin. In the second, whisk together the egg and milk.
• Dip each meatloaf slice into the egg mixture; shake off any excess. Then coat in the flour mixture; again, shake off the excess. Place on a wire rack.
• Fill a large cast-iron skillet with 1/4 inch of coconut oil. Heat over medium heat until the oil reaches 325 degrees F. Add the dredged meatloaf; cook until golden brown on both sides, about 4 minutes per side. Drain on a wire rack and let cool.
• Build the sandwich in this order: bread, mayonnaise, meatloaf, lettuce, green tomato jam, bread, smile! Just kidding¿a smile isn't in the recipe; however, if you make it to this step, you will surely provide the smile!
• Add the green tomatoes and garlic to a food processor. Blend to a paste, then transfer to a medium saucepan along with the sugar, rice wine vinegar, soy sauce, cardamom and ginger. Stir to combine. Cook over medium-low heat until the mixture begins to look thick and glossy, about 35 minutes; stir frequently with a heat-resistant spatula to keep the jam from scorching on the bottom. Remove from the heat and let cool. Store, covered, in the refrigerator for up to 2 weeks.

Steps:

• 1. Preheat oven to 400 degrees
• 2. Wash peppers. Cut top and bottom of each pepper off and set aside. Remove core and seeds.
• 3. Cut each peppers into 3 (1") rings, place aside.
• 4. In large bowl, add all ingredients (except crushed tomatoes - only put in 1/2 cup in bowl and set the rest aside.) Add pepper tops & bottoms (chopped)in bowl.
• 5. Heat about 1-2 tbsps of olive oil in frying pan. (Must be a pan that can be put in oven at 400 degrees)
• 6. Take one ring of pepper and stuff with meat. Continue till all rings are stuffed.
• 7. Add to heated oil and cook for 5 minutes on each side till browned. All rings should fit in this pan.
• 8. Put in remaining crushed tomatoes now and bring to boil.
• 9. Add salt & pepper. (If sauce too thick, add a little water) Do not want soupy
• 10. Put in oven covered for 20-30 minutes till heated thru and cooked
• 11. Serve over mashed potatoes, rice, or pasta.
• 12. If reheating as leftovers, you may want to add a 14 oz can of diced or crushed tomatoes

Steps:

• Preheat oven to 400 degrees F.
• Remove core and seeds from peppers.
• Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper.
• In a large bowl mix together beef, turkey, bread, 1/2 cup of the tomatoes, garlic, egg, onion, chopped sage, Worcestershire sauce, hot sauce, and season with salt and pepper.
• Press meatloaf mixture evenly into pepper rings.
• In a skillet over medium-high heat, add oil. Saute meatloaf rings on both sides until golden brown, about 5 minutes per side.
• Add remaining tomatoes to skillet and bake in the preheated oven until cooked through, 20 to 25 minutes.
• Meanwhile, in a small saucepan, heat 1-inch vegetable oil until a deep-fry thermometer reaches 325 degrees F. Drop sage leaves into oil and fry until golden, 1 to 2 minutes.
• Garnish meatloaf rings with fried sage leaves.

Steps:

• 1. In a large mixing bowl combine all the ingredients.
• 2. Mix with your hands.
• 3. Mix thoroughly until all the spices are combined together with the hamburger.
• 4. Shape into an oblong shape in your hands.
• 5. Place in heavy skillet and cover with a lid.
• 6. Fry on medium heat until crispy brown and turn onto their sides ; you may need to prop them against each other to hold them on their sides , you can remove the lid at this point if so desired to so you can watch it closer so they don't burn.
• 7. Continue browning until all four sides are fried crispy.
• 8. Serve along side a favorite side dish and enjoy!!