Panini With Banana And Hazelnut Spread Recipes
BANANA PANINI
Try these sweet sandwiches with white bread or challah. Serve as a breakfast treat or a no-bake dessert.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Spread 1 tablespoon chocolate-hazelnut spread on 4 bread slices. Layer with bananas and top with remaining bread.
- In a grill pan or large skillet, melt 2 tablespoons butter over medium. Cook 2 sandwiches, pressing with a heavy skillet, until bread is golden and toasted and spread is melted, 3 to 5 minutes, flipping once. Repeat with remaining butter and sandwiches. Serve warm.
Nutrition Facts : Calories 400 g, Fat 20 g, Fiber 4 g, Protein 6 g, SaturatedFat 9 g
PANINI WITH BANANA AND CHOCOLATE HAZELNUT SPREAD
No child (or adult) can resist this gooey after-school snack.
Provided by Martha Stewart
Categories Vegetarian Recipes
Number Of Ingredients 4
Steps:
- Spread one side of each slice of bread with butter. Place one slice, buttered side down, on work surface. Spread with hazelnut spread, top with banana. Top with remaining bread, buttered side up.
- Heat a small skillet over medium. Add sandwich; cook, turning once, until both sides are golden brown, about 3 minutes for first side and 1 minute for second one. Halve and serve.
Nutrition Facts : Calories 171 g, Fat 7 g, Fiber 3 g, Protein 5 g
GRILLED BANANA AND NUTELLA PANINI
Steps:
- Place the bananas in a bowl and mash until smooth.
- Place the slices of bread on a flat surface and spread each slice with some of the hazelnut spread. Spread the mashed banana over 6 of the slices and combine the slices to make 6 sandwiches.
- Heat the grill to medium-high.
- Spread 1 side of each sandwich with some of the butter and place on the grill, buttered-side down. Grill until golden brown. Spread the remaining butter on the bread facing up, flip over and continue grilling until golden brown. Remove from the grill and sprinkle with the confectioners' sugar. Eat immediately.
GRILLED BANANA AND NUTELLA PANINI
Make and share this Grilled Banana and Nutella Panini recipe from Food.com.
Provided by cookiedog
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place the bananas in a bowl and mash until smooth.
- Place the slices of bread on a flat surface and spread each slice with some of the hazelnut spread. Spread the mashed banana over 6 of the slices and combine the slices to make 6 sandwiches.
- Heat the grill to medium-high.
- Spread 1 side of each sandwich with some of the butter and place on the grill, buttered-side down. Grill until golden brown. Spread the remaining butter on the bread facing up, flip over and continue grilling until golden brown. Remove from the grill and sprinkle with the confectioners' sugar. Eat immediately.
Nutrition Facts : Calories 744.2, Fat 47.9, SaturatedFat 22.7, Cholesterol 81.4, Sodium 320.1, Carbohydrate 74, Fiber 8.1, Sugar 41.3, Protein 9.1
PANINI WITH BANANA AND HAZELNUT SPREAD
Make and share this Panini With Banana and Hazelnut Spread recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 9m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread one side of each slice of bread with butter.
- Place one slice of bread, buttered side down, on work surface.
- Spread with hazelnut spread, top with banana circles.
- Top with remaining bread, buttered side up.
- Heat a small skillet over medium heat.
- Cook panini, turning once, until both sides are golden brown, about 3 minutes per side.
- Halve and serve.
Nutrition Facts : Calories 340.8, Fat 13.8, SaturatedFat 5.2, Cholesterol 15.1, Sodium 343.8, Carbohydrate 50.8, Fiber 6.4, Sugar 20.5, Protein 7.1
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