Oven Corn On The Cob Recipes

OVEN-ROASTED CORN ON THE COB

I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk! Let me know if you like corn this way as much as we do!

Provided by Chef PotPie

Categories Corn

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 2

Oven-Roasted Corn on the Cob image

Steps:

Preheat oven to 350°F.
Rinse ears.
Place corn cobs directly on middle rack in oven.
Bake for 30 minutes.
Remove corn cobs. Pull back husks and enjoy!

Ingredients

6 ears corn on the cob, in their husks (Or however many will fit in your oven.)
water, to rinse them

OVEN ROASTED CORN ON THE COB

Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.

Provided by Tyler Florence

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 1

Oven Roasted Corn on the Cob image

Steps:

Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

Nutrition Facts : Calories 99, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 5 grams

Ingredients

4 ears fresh corn

OVEN ROASTED PARMESAN CORN ON THE COB

This is a great side!

Provided by fickerco

Categories Side Dish Vegetables Corn

Time 30m

Yield 5

Number Of Ingredients 6

Oven Roasted Parmesan Corn on the Cob image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 19.7 g, Cholesterol 22.4 mg, Fat 23.4 g, Fiber 3.1 g, Protein 9.5 g, SaturatedFat 5.6 g, Sodium 400.2 mg, Sugar 3.4 g

Ingredients

5 ears corn, husks and silk removed
½ cup mayonnaise
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon ground black pepper
2 tablespoons chopped fresh parsley

SIMPLE OVEN-ROASTED CORN ON THE COB

Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering.

Provided by cipherbabe

Categories Corn

Time 30m

Yield 4 serving(s)

Number Of Ingredients 2

Simple Oven-Roasted Corn on the Cob image

Steps:

Preheat oven to 450 degrees.
Remove husks and silks from corn.
Butter corn and wrap in foil.
Place on cookie sheet and roast for 20 to 25 minutes.

Nutrition Facts : Calories 164.2, Fat 7.5, SaturatedFat 3.9, Cholesterol 15.3, Sodium 51.9, Carbohydrate 24.8, Fiber 2.8, Sugar 5.4, Protein 4.1

Ingredients

4 ears corn
2 tablespoons butter (softened)

BUTTERY BAKED CORN ON THE COB

The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken

Provided by Good Food team

Categories Side dish

Time 40m

Number Of Ingredients 4

Buttery baked corn on the cob image

Steps:

Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.

Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium

Ingredients

100g butter, softened
1 garlic clove, crushed
1 tbsp chopped parsley
4 corn on the cob

BAKED CORN ON THE COB

For great corn on the cob indoors.

Provided by Ed Canipelli

Categories Side Dish Vegetables Corn

Time 2h5m

Yield 2

Number Of Ingredients 4

Baked Corn on the Cob image

Steps:

Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.
Submerge corn in the brine; soak at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.

Nutrition Facts : Calories 270.9 calories, Carbohydrate 67.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 27.7 mg, Sugar 52.9 g

Ingredients

1 quart water, or as needed
½ cup white sugar
½ cup salt
2 ears corn

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