Papaya Canapes Recipes

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PAPAYA CANDY

Make and share this Papaya Candy recipe from Food.com.

Provided by AZPARZYCH

Categories     Candy

Time 1h

Yield 10-20 serving(s)

Number Of Ingredients 3



Papaya Candy image

Steps:

  • Cut the papaya into fine strips, then peel and wash well.
  • Place the papaya and sugar on on a slow fire until the sugar dissolves Cook for ten minutes, then set aside for a half hour.
  • After a half an hour reheat at a higher flame, until the mixture becomes sugar-like or crystalized.
  • Shortly afterwards remove from heat, and, using a spoon and fork, mold into different shapes.

Nutrition Facts : Calories 401.5, Fat 0.3, SaturatedFat 0.1, Sodium 10.1, Carbohydrate 103.5, Fiber 2.1, Sugar 99.5, Protein 0.6

2 1/2 lbs firm papayas
2 lbs sugar
1 lemon, juice of

PAPAYA CANAPES

A light and refreshing starter for your summertime meal. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Papaya

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7



Papaya Canapes image

Steps:

  • Slice the papaya into thin rounds and mix sugar and cinnamon very well.
  • Butter bread lightly, top with a thin round of papaya and sprinkle with cinnamon sugar.
  • Cover with another thin slice of papaya and lightly sprinkle lemon juice over top.
  • Garnish with mint leaves.

Nutrition Facts : Calories 96.5, Fat 3.5, SaturatedFat 2, Cholesterol 7.6, Sodium 136.4, Carbohydrate 14.8, Fiber 1.1, Sugar 3.7, Protein 1.9

1 papaya, peeled and seeded
3 tablespoons butter
1/2 loaf French bread, sliced into 12 slices (the skinny baguette)
1 lemon, juice of
2 tablespoons sugar
1/2 teaspoon ground cinnamon
of fresh mint, for garnish

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