Papaya Shrimp Salad With Curry Mayonnaise Dressing Recipe 485

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CURRIED SHRIMP SALAD

The recipe is easy to prepare and tastes great as a main dish. The water chestnuts and celery give it just enough crunch.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9



Curried Shrimp Salad image

Steps:

  • In a bowl, combine the shrimp, water chestnuts, celery and onions. In a small bowl, combine the Miracle Whip, soy sauce and curry powder. Stir into shrimp mixture. Cover and refrigerate for at least 2 hours. Serve in a lettuce-lined bowl. Sprinkle;with almonds.

Nutrition Facts :

1 pound cooked large shrimp, peeled and deveined
1 can (8 ounces) sliced water chestnuts, drained
1 celery rib, thinly sliced
2 green onions, thinly sliced
3/4 cup Miracle Whip
2 tablespoons soy sauce
1/2 teaspoon curry powder
Leaf lettuce
1/4 cup slivered almonds, toasted

SHRIMP AND PAPAYA SALAD

This summer salad can make a light but satisfying lunch or supper. You buy the shrimp already cooked. Serve the salad with a small bowl of broth and some buttered warm crackers. For something sweet to finish this light meal, I love to get a good thick bar of chocolate, break it into chunks and serve it with iced coffee topped with whipped cream.

Provided by Food Network

Categories     main-dish

Yield Serves 4

Number Of Ingredients 7



Shrimp and Papaya Salad image

Steps:

  • Preparing the Shrimp
  • Rinse the cooked shrimp under cold running water, pat dry with paper towels, cover with plastic wrap, and refrigerate.
  • Preparing the Papaya
  • Cut the papaya in half lengthwise, and 1) use the spoon to scoop out and discard the seeds. Peel off the skin with a paring knife and discard, then place the papaya cut side down on a cutting board. 2) Use a sharp knife to cut the fruit lengthwise into slices 1/2 inch wide, then slice those pieces crosswise into 1/2-inch chunks. Remember that a ripe papaya is fragile, and will turn to mush if harshly handled.
  • Finishing the Salad
  • Rinse the lettuce leaves and pat dry with paper towels.
  • Rinse the parley and pat dry; remove the stems and discard. Finely chop the leaves.
  • Arrange 2 or 3 lettuce leaves on each serving plate, making them into a bed for the salad.
  • Stir the milk into the mayonnaise to thin it.
  • Distribute the shrimp and papaya onto the 4 plates. Sprinkle on salt, drizzle the dressing over each serving, and scatter some chopped parsley on top. Serve.

1 1/2 pounds cooked bay shrimp
1 papaya
1 head butter or Boston lettuce
A few sprigs parsley
2 tablespoons milk
1/2 cup mayonnaise
Salt

GREEN PAPAYA SALAD WITH SHRIMP

Categories     Salad     Herb     Quick & Easy     Lunch     Papaya     Peanut     Shrimp     Healthy     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Tree Nut Free     Soy Free

Yield Serves 4

Number Of Ingredients 11



Green Papaya Salad with Shrimp image

Steps:

  • In a small saucepan of boiling salted water cook shrimp 45 seconds to 1 minute, or until cooked through. In a colander drain shrimp and rinse under cold water to stop cooking. Halve shrimp horizontally and devein.
  • Make dressing:
  • In a large bowl whisk together dressing ingredients until sugar is dissolved.
  • Add shrimp, papaya, carrot, and coriander to dressing, tossing well. Salad may be made 2 hours ahead and chilled, covered. Bring salad to room temperature before serving.
  • Serve salad sprinkled with peanuts.

1/4 pound small shrimp (about 9), shelled
For dressing
1 large garlic clove, forced through a garlic press
3 tablespoons fresh lime juice
1 1/2 tablespoons Asian fish sauce (preferably nuoc mam)
1 tablespoon sugar
1 small thin fresh red or green Asian chili (1 to 2 inches long) or serrano chili, or to taste, seeded and chopped fine (wear rubber gloves)
3/4 pound green papaya, peeled, seeded, and coarsely shredded, preferably in a food processor (about 3 cups)
1 carrot, shredded fine
1/3 cup fresh coriander leaves, washed well and spun dry
2 tablespoons roasted peanuts, crushed

PAPAYA & SHRIMP SALAD WITH CURRY MAYONNAISE DRESSING RECIPE - (4.8/5)

Provided by Sube

Number Of Ingredients 10



PAPAYA & SHRIMP SALAD WITH CURRY MAYONNAISE DRESSING Recipe - (4.8/5) image

Steps:

  • Mix salad dressing in a bowl with a whisk. Arrange torn butter lettuce, shrimp and papaya. Add dressing on top.

SALAD:
1 Butter Lettuce
Cooked Shrimp
Papaya, sliced
DRESSING:
1 Cup Mayonnaise
1/4 tsp. ground ginger
1/2 - 1 tsp. curry powder
1 tbsp. lime juice
1 tsp. liquid honey

CURRIED MAYONNAISE DRESSING

Make and share this Curried Mayonnaise Dressing recipe from Food.com.

Provided by Lparmoc

Categories     Salad Dressings

Time 5m

Yield 1/2 cup, 3-6 serving(s)

Number Of Ingredients 9



Curried Mayonnaise Dressing image

Steps:

  • Whisk everything together in small bowl, or shake together in jar.

Nutrition Facts : Calories 324.6, Fat 32.1, SaturatedFat 4.5, Cholesterol 3.8, Sodium 106.3, Carbohydrate 11.1, Fiber 0.5, Sugar 7.1, Protein 0.4

6 tablespoons olive oil
3 tablespoons fresh lemon juice
3 -6 tablespoons mayonnaise
1 tablespoon honey
1 1/2 teaspoons curry powder
1 1/2 teaspoons dried basil
3 teaspoons scallions, minced (optional)
3/4 teaspoon sea salt (optional)
fresh ground black pepper

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