MOM'S PARSLEY POTATOES
My mother loved potatoes, and she was always on the lookout for ooey-gooey potato recipes. Here is one from my treasure trove of her recipes. This one, I'm sure, actually came from a church potluck, and I actually have it written in her handwriting! This recipe works as a sub for mashed potatoes, or baked potatoes, when you don't want to set out a lot of condiment dishes. Use cheddar or Swiss cheese, instead of Gruyere, if you prefer.
Provided by Bibi
Categories Potato Side Dishes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until barely tender, about 10 minutes. Drain and set aside.
- Melt butter in the same pot over medium-low heat. Add onion, season with salt and pepper, and cook until onions are starting to turn clear, 2 to 3 minutes. Add potatoes, cover, and cook over low heat, stirring occasionally, until cooked through, about 5 minutes.
- Remove from heat and stir in sour cream, Gruyere cheese, and parsley. Cover, and allow to sit until cheese is melted, about 5 minutes. Stir before serving.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 41.9 g, Cholesterol 57.3 mg, Fat 22.9 g, Fiber 4.7 g, Protein 8.9 g, SaturatedFat 14.1 g, Sodium 360.9 mg, Sugar 4.1 g
MY MOM'S AMAZING PARSLEY POTATOES
My mom has the amazing ability to turn the mundane into something awesome. Never fail, one of my 5 brothers or sisters would ask for this every night. Simple, Tasty, Attractive and goes with just about anything. You can adjust the amounts to your liking as potatoes come in all sizes. Southern all the way!
Provided by NcMysteryShopper
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel Potatoes (do not peel if using Red Potatoes) and cut into chunks.
- Boil Potatoes until tender.
- Drain and Stir in remaining ingredients (If using Red Potatoes mash about 3/4 Cup of them before mixing).
Nutrition Facts : Calories 230.6, Fat 9.9, SaturatedFat 6.2, Cholesterol 23.7, Sodium 256.3, Carbohydrate 32.2, Fiber 4, Sugar 1.5, Protein 4.4
ROASTED PARSLEY POTATOES
These roasted potatoes are melt in your mouth delicious. I especially love the tender creamy inside and the crispy roasted outside.
Provided by cervantesbrandi
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F
- Cut potatoes into large pieces (if potatoes are small, you can leave them whole). Do not peel skin.
- In a large bowl, fold the rest of the ingredients (except the garnishings) with the potatoes and make sure that the potatoes are coated with all the ingredients.
- Place potatoes in roasting pan uncovered.
- Roast for about 30 minutes, stirring occasionally, until potatoes are golden brown in some spots and cooked through.
- Garnish with parmesean and chopped fresh parsley if desired.
LEMON AND PARSLEY POTATOES
Make and share this Lemon and Parsley Potatoes recipe from Food.com.
Provided by Jubes
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C 350°F and line a baking tray with baking paper.
- Peel the potatoes and cut them into 2.5 cm / 1 inch pieces.
- Parboil th epotatoes in a large saucepan of boiling salted water, over high heat for 3 minutes. Drain the potatoes and pat them dry with paper towel or a clean teatowel.
- Brush the oil over the potato chunkc and then season with salt and freshly ground black pepper. Place on a baking tray and bake for 20 minutes.
- Combine the parsley and lemon zest. Sprinkle over the potatoes after the 20 minutes cooking time and bake the potatoes for a further 15 minutes, or until the potato is golden and tender.
OVEN BAKED PARSLEY RED POTATOES
This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.
Provided by Suzanne Marzano
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
- Toss potatoes and onion in melted butter to coat.
- Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 18.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 234.5 mg, Sugar 1.2 g
PARMESAN PARSLEY POTATOES
Make and share this Parmesan Parsley Potatoes recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Peel potatoes and starting at one end, slice into approximately one inch slices.
- Melt butter in a glass baking dish.
- Combine cheese, flour, salt and pepper into Ziploc plastic bag.
- Put potatoes into bag and shake to coat. Put coated potatoes into prepared baking dish and bake 30 minutes.
- Turn potatoes over and bake for an additional 20 to 25 minutes.
Nutrition Facts : Calories 234.6, Fat 9.6, SaturatedFat 5.9, Cholesterol 26.3, Sodium 831.6, Carbohydrate 29.8, Fiber 2.6, Sugar 1.2, Protein 8.1
ENGLISH PARSLEY POTATOES
A classic British potato dish, which is probably traditionally served with roast beef, English mustard and green peas. Adapted from a recipe on a 'Pan or Wok' recipe card from International Masters Publishers. A suggested variation on the card is that these potatoes can also be made with left-over roast potatoes. I've only made this dish with new potatoes, and served it as an accompaniment to grilled or BBQd meat.
Provided by bluemoon downunder
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice the potatoes, peel and chop the onion and garlic, melt the butter in a large non-stick pan and sauté the onion and garlic for about 5 minutes, or until they are soft.
- Stir in the flour and cook for 1 minute.
- Remove the pan from the heat, add the stock, cream and thyme, and blend until smooth.
- Return the pan to the heat and bring to the boil, stirring occasionally, until the mixture thickens.
- Stir in half the parsley, the Worcestershire sauce and potatoes and simmer for 5 minutes, until heated through, stirring occasionally.
- Turn off the heat, stir in the egg yolk and season to taste with salt and freshly ground pepper.
- Sprinkle with the remaining parsley and serve.
Nutrition Facts : Calories 307.3, Fat 11.5, SaturatedFat 6.9, Cholesterol 74.1, Sodium 61.1, Carbohydrate 46.8, Fiber 5.7, Sugar 3.4, Protein 6.1
PARSLEY POTATOES
The fresh flavor of parsley is perfect with hot buttered potatoes-it adds a little extra zip. I used this recipe when I did all the cooking at our restaurant, and customers loved it.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper.
Nutrition Facts :
More about "my moms amazing parsley potatoes recipes"
EASY PARSLEY POTATOES - THE PERFECT SIDE DISH - COPYKAT …
From copykat.com
5/5 (3)Calories 144 per servingCategory Side Dish
PARSLEY POTATOES | SIMPLE 3-INGREDIENT POTATO SIDE DISH …
From amindfullmom.com
5/5 (17)Category Side DishCuisine AmericanTotal Time 30 mins
- Place potatoes in large saucepan, and cover with COLD water. Season with the water with 1 tablespoon of salt.
- Cover the saucepan and over high heat, bring the water to a rapid boil. Remove the lid from the saucepan and reduce heat to medium and cook until the potatoes are tender, about 15-18 minutes. A pairing knife should easily pierce the potatoes fully.
- Once potatoes are tender, drain and then immediately return potatoes to saucepan. Place over low heat for 1-2 minutes, to absorb any water remaining on potatoes.
PARSLEY POTATOES (COMPANY POTATOES)
From natashaskitchen.com
5/5 (77)Total Time 30 minsCategory Side DishCalories 297 per serving
THE BEST PARSLEY POTATOES RECIPE - TASTING TABLE
From tastingtable.com
MY MOM’S AMAZING PARSLEY POTATOES RECIPE - YOUTUBE
MY MOM'S CHEESY POTATOES - CHEESY POTATOES RECIPE
From howsweeteats.com
MY MOM’S AMAZING PARSLEY POTATOES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
PARSLEY POTATOES - REAL MOM KITCHEN - VEGETABLES
From realmomkitchen.com
PARSLEY POTATOES - FOODTASTIC MOM
From foodtasticmom.com
MOM`S PARSLEY POTATOES - BOSSKITCHEN.COM
From bosskitchen.com
PARSLEY POTATOES – THE BEST POTATOES RECIPE - EATING …
From eatingeuropean.com
MOM'S PARSLEY POTATOES - RECIPE - COOKS.COM
From cooks.com
MOM’S PARSLEY POTATOES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CREAMIEST NO MAYO PARSLEY BABY POTATOES - MY FOOD STORY
From myfoodstory.com
BEST MAMAS AMAZING CREAMY POTATOES RECIPES
From alicerecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #potatoes #vegetables #easy #beginner-cook #dinner-party #holiday-event #kid-friendly #dietary #low-sodium #low-calorie #inexpensive #toddler-friendly #low-in-something #brunch #3-steps-or-less
You'll also love
Related Search