Paradise Jelly Recipes

Steps:

• 1. Peel and core pears. Finely chop or grind fruit. Measure 3 cups into 6 or 8 qt saucepot.
• 2. Removed colored part of peel from orange using vegetable peeler, side aside
• 3. Remove and discard remaining white peel from orange
• 4. Chop fruit, reserving any juice; add to saucepot
• 5. Repeat procedure ( steps 2-4) with lemon; add to saucepot
• 6. Cut reserved orange and lemon peels into thin slivers (chop or grind)
• 7. Add pineapple in juice and maraschino cherries to saucepot; mix thoroughly
• 8. Stir pectin into fruit in large saucepan
• 9. Add margarine
• 10. Place over high heat; bring to a full rolling boil, stirring constantly (A FULL ROLLING BOIL IS ONE THAT CANNOT BE STIRRED DOWN - VERY IMPORTANT)
• 11. Immediately add ALL sugar; again bringing to a full rolling boil
• 12. BOIL ONE (1) MINUTE
• 13. Remove from heat; skim off foam with metal spoon
• 14. LADLE
• 15. Quickly into hot sterilized jars, filling to within 1/8 inch of tops.
• 16. Wipe jar rim and threads
• 17. Cover with two piece lids. Screw bands tightly
• 18. Invert jars for 5 min then turn upright

Steps:

• Wash fruit and remove stems and blossom ends from apples and quinces.
• Cut in quarters, Cover with cold water and cook until tender.
• Wash cranberries and cook in 1 quart water until tender.
• Pour cooked fruit into a jelly bag and let drain into a bowl overnight.
• Discard pulp, measure liquid and add an equal amount of sugar, cup for cup, and boil until the jelly sheets off the spoon (about ten minutes).
• Skim, pour into sterilized jelly glasses and seal.

Steps:

• Remove rinds from orange and lemon in quarters; discard about half the white part of rinds.
• (scrape off with a spoon) Slice rinds thinly.
• Chop orange and lemon, and discard seeds.
• Peel, core and grind pears.
• Combine all the fruits, including cherries and pineapple and its juice.
• Measure 4 1/2 cups of fruit into a large pan.
• Stir pectin into fruit.
• Place over high heat, stirring until mixture comes to a hard boil.
• At once stir in sugar.
• Bring to a full rolling boil and boil hard for 1 minute, stirring constantly.
• Remove from heat and skim.
• Stir and skim for 5 minutes to cool slightly, and prevent floating fruit.
• Ladle quickly into jars.
• Seal.