WEIHNACHTSPUNSCH - TRADITIONAL GERMAN CHRISTMAS PUNCH
Delicious traditional Christmas Punch of tea, red wine, rum, fresh lemon & orange juice, and spices. Not only for Christmas, but whenever the weather is cold. Serve hot!
Provided by BecR2400
Categories Punch Beverage
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, combine the sugar and the freshly brewed (still hot) tea. Add the lemon juice, orange juice, cloves, and cinnamon stick; stir until the sugar dissolves.
- Add the red wine. Heat and stir over medium-low heat until just below the boiling point.
- Meanwhile, gently heat the rum in a small pot (do not boil). Once hot, add to the larger pot and mix together.
- Remove cloves and cinnamon stick.
- Ladle into mugs. Serve hot with a fresh lemon or orange slice.
GRAMM'S CHRISTMAS PUNCH
This is a staple of Christmas at our house. My grandma used to make one "spiked" and one "virgin" for us kids, but the kids would always find a way to sneak into the spiked punch!
Provided by spaceace
Categories Punch Beverage
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Stir all ingredients together in punch bowl with HALF of the water required as directed on the label for each of the frozen juices.
- Allow to chill for at least 12 hours.
- If carbonation desired, add Sprite or Club Soda when serving.
- Grammy always serves it with an ice ring floating on the top.
Nutrition Facts : Calories 55.6, Sodium 28.9, Carbohydrate 10.3, Fiber 0.2, Sugar 9.8, Protein 0.1
WARM CHRISTMAS PUNCH
Make and share this Warm Christmas Punch recipe from Food.com.
Provided by bmcnichol
Categories Punch Beverage
Time 4h1m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In crockpot, combine juices, red-hots and cinnamon stick.
- Cook on low for 2-5 hours.
- Remove cinnamon stick before serving.
- Use additional cinnamon sticks as stirrers if desired.
WHITE CHRISTMAS PUNCH
Make and share this White Christmas Punch recipe from Food.com.
Provided by grandma2969
Categories Punch Beverage
Time P1DT15m
Yield 40-50 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar and water, stir constantly and cook over medium heat until sugar dissolves.
- Remove from heat and add evaporated milk, and almond extract. Let cool.
- Chill until ready to serve.
- Combine milk mixture and remaining ingredients to punch bowl just before serving.
- Stir to break up ice cream into small pieces.
Nutrition Facts : Calories 575.4, Fat 22.6, SaturatedFat 13.9, Cholesterol 89.9, Sodium 196.2, Carbohydrate 89.5, Fiber 1.4, Sugar 80.2, Protein 7.7
SANTA'S KISS CHRISTMAS PUNCH
Here is a tasty punch that is smooth and rich but lightened by the club soda. It has a frosty but gentle kiss of peppermint. It will mix faster if you allow the ice cream to melt a good bit first.
Provided by Annacia
Categories Punch Beverage
Time 8m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Stir together.
- Sprinkle with crushed peppermint candy.
- Decorate punch bowl with candy canes.
Nutrition Facts : Calories 192.5, Fat 9.9, SaturatedFat 6.1, Cholesterol 66.5, Sodium 100.2, Carbohydrate 20.7, Fiber 0.5, Sugar 19.4, Protein 5.2
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