Parkin Traditional North Of England Cake Recipes
PARKIN (TRADITIONAL NORTH OF ENGLAND CAKE)
I haven't made this yet, but it sounds like a dense oatmeal cake but I could be wrong. From a UK website posted for the Zaar World Tour 2005.
Provided by LAURIE
Categories Breads
Time 1h30m
Yield 1 9x11 pan
Number Of Ingredients 9
Steps:
- Mix together the flour, baking powder and ginger as well as sugar if desired.
- Soak oats in milk for 1/2 hour.
- Melt margarine and add molasses and honey. Combine wet ingredients and add to dry. Pour into a 9" x 11" pan.
- Bake at 325°F for 45 minutes or until it starts to come away from the sides of the pan.
Nutrition Facts : Calories 3234.3, Fat 83, SaturatedFat 18.5, Cholesterol 34.2, Sodium 1632.5, Carbohydrate 576.5, Fiber 24.1, Sugar 233.5, Protein 61.7
PARKIN
Parkin is a traditional ginger cake from Northern England flavoured with syrupy molasses, oatmeal and warm spices. A lovely teatime treat!
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 1h15m
Yield Makes 16 squares
Number Of Ingredients 9
Steps:
- Heat oven to 160C/140C fan/gas 3. Butter a deep 22cm square cake tin and line with baking parchment. Beat the egg and milk together with a fork.
- Gently melt the syrup, treacle, sugar and butter together in a large pan until the sugar has dissolved. Remove from the heat. Mix together the oatmeal, flour and ginger and stir into the syrup mixture, followed by the egg and milk.
- Pour the mixture into the tin and bake for 50 mins - 1 hr until the cake feels firm and a little crusty on top. Cool in the tin then wrap in more parchment and foil. Keep for up to five days before eating if you can - it'll become softer and stickier the longer you leave it, up to two weeks.
Nutrition Facts : Calories 248 calories, Fat 11.4 grams fat, SaturatedFat 6.7 grams saturated fat, Carbohydrate 33.3 grams carbohydrates, Sugar 18.5 grams sugar, Fiber 0.9 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
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