HEIRLOOM TOMATOES WITH HERBED RICOTTA
Steps:
- In a medium bowl, combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and 1/2 teaspoon pepper and set aside for up to 30 minutes.
- With a small serrated knife, cut the larger tomatoes in wedges through the stem and the smaller tomatoes in half through the stem. Place them in a medium bowl with the garlic, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper and set aside.
- When ready to serve, add the basil to the tomatoes and combine. Pile the ricotta in a large (12-inch) round shallow bowl or oval platter. Using a slotted spoon, place the tomatoes around the ricotta, discarding any liquid. Drizzle the tomatoes and ricotta with olive oil, sprinkle with the reserved basil and fleur de sel, and serve at room temperature.
- Set a fine-mesh sieve over a deep bowl. Dampen 2 pieces of cheesecloth with water and line the sieve with a double layer of the cheesecloth.
- Pour the milk and cream into a medium stainless-steel or enameled pot, such as Le Creuset, and stir in the salt. Bring to a full rolling boil over medium heat, stirring occasionally. Turn off the heat and pour in the vinegar. Allow the mixture to stand for one minute, until it curdles. It will separate into thick parts (the curds) and milky parts (the whey).
- Pour the mixture into the cheesecloth-lined sieve and allow it to drain into the bowl at room temperature for 20 minutes (for soft ricotta) to 25 minutes (for firmer ricotta), occasionally discarding the liquid that collects in the bowl. Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining liquid. Use immediately or cover with plastic wrap and refrigerate. The ricotta will keep, refrigerated, for 4 to 5 days.
BAKED RICOTTA BOWLS WITH CHICKEN AND PARMESAN AND A MIXED GREEN SALAD WITH TOMATO-BASIL VINAIGRETTE
Provided by Robin Miller : Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- Divide crust into 8 pieces and shape each piece into a ball. Press the balls into the bottom and up the sides of an 8-cup mini muffin tin. Set aside.
- In a large bowl, combine chicken, ricotta, Cheddar, 1/4 cup of the Parmesan, eggs, Dijon, parsley, salt, and black pepper. Mix well. Spoon mixture into prepared muffin cups and top with remaining Parmesan. Bake 20 minutes, until a knife inserted near the center of 1 cup comes out clean and crust is golden brown.
- Meanwhile, in a blender, combine tomatoes, basil, garlic powder, vinegar, and oil. Process until smooth. Season to taste with salt and pepper and serve over greens.
BAKED RICOTTA WITH ITALIAN PARSLEY SALAD
Ricotta needs to drain for several hours (overnight is best). The salad can be served immediately but tastes better when it has rested an hour or so. Add crusty bread and white wine for a delicious lunch.
Provided by Julie Bs Hive
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Put ricotta in a large sieve or colander lined with a double thickness of cheesecloth. Cover the ricotta with the cheesecloth, set the sieve or colander over a bowl to catch the draining whey, and set a plate with a weight on top of the ricotta to speed draining. Refrigerate for several hours or overnight.
- RICOTTA PIE:
- Preheat the oven to 375°. Butter a 10-in pie pan. In a large bowl, stir together the ricotta and Parmigiano-Reggiano. Season to taste with salt and pepper. Stir in the eggs, beating well. Transfer the mixture to a prepared pan spreading it evenly. Bake in the upper third of the oven until puffed and lightly brown-55 minutes. Let cool, then unmold onto a cutting board.
- PARSLEY SALAD:.
- In a large bowl, combine all the ingredients. Toss well. Taste and season according to personal preference. Serve immediately or let stand for up to 1 hour, tossing occasionally.
- Cut the ricotta into 8 wedges and place on individual plates. Accompany each serving with some of the parsley salad.
Nutrition Facts : Calories 242.5, Fat 16.4, SaturatedFat 9.9, Cholesterol 109.5, Sodium 190.5, Carbohydrate 8.3, Fiber 2, Sugar 1.9, Protein 16.5
RICOTTA-PARMESAN PANCAKES
Make and share this Ricotta-Parmesan Pancakes recipe from Food.com.
Provided by JackieOhNo
Categories Breakfast
Time 13m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place ricotta, egg yolk, butter, flour, Parmesan, parsley, and pepper in mixing bowl; whisk until completely blended.
- Heat vegetable oil in large nonstick skillet or on griddle over low heat. Drop batter by rounded tablespoons into skillet to make small pancakes.
- Cook until underside is golden, about 5 minutes; turn and cook second side about 3 minutes.
- Keep warm on covered plate or serve.
Nutrition Facts : Calories 277.9, Fat 23.4, SaturatedFat 12.5, Cholesterol 162.4, Sodium 115, Carbohydrate 6.8, Fiber 0.2, Sugar 0.3, Protein 10.4
More about "parmesan baked ricotta with tomato olive basil salad recipes"
CHEESY ITALIAN BAKED RICOTTA DIP WITH ROASTED TOMATOES
Web Apr 30, 2021 Roast the Tomatoes Because this hot dip layers the cheese on top of the tomatoes, you must first oven roast the tomatoes in oil and …
From saltysidedish.com
Ratings 1Calories 186 per servingCategory Appetizer Recipes, Dip Recipes, Side Dishes
From saltysidedish.com
Ratings 1Calories 186 per servingCategory Appetizer Recipes, Dip Recipes, Side Dishes
TOMATO AND RICOTTA TART RECIPE WITH PARMESAN
Web Jul 30, 2018 Ingredients 250g ricotta 375g sheet ready-rolled puff pastry 50g parmesan (or veggie alternative), finely grated 1 egg, beaten 1 …
From olivemagazine.com
Servings 4Total Time 45 minsCategory Dinner, LunchCalories 564 per serving
From olivemagazine.com
Servings 4Total Time 45 minsCategory Dinner, LunchCalories 564 per serving
BAKED RICOTTA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5/5 (35)Uploaded Mar 8, 2023Category Appetizer, SnackPublished Nov 10, 2020
SUN-DRIED TOMATO PASTA - THE CLEVER MEAL
Web Mar 19, 2022 List of the ingredients Sun dried tomatoes Whole-milk ricotta Parmesan cheese Garlic Fresh basil Extra virgin olive oil Salt & pepper How to make it ( Note: this is a quick description with step-by-step …
From theclevermeal.com
From theclevermeal.com
BAKED RICOTTA WITH SUN-DRIED TOMATO AND BASIL
Web Instructions. Combine ricotta, garlic, egg, tomatoes, 2 T. of the Parmesan, basil, lemon juice, salt and pepper; transfer to a small baking dish. Sprinkle with remaining Parmesan cheese. Bake for 35-40 minutes or until …
From naturesyoke.com
From naturesyoke.com
ROASTED TOMATOES {WITH FRESH BASIL AND PARMESAN} | LIL' …
Web Mar 10, 2020 Preheat oven to 450. Wash tomatoes and cut in quarters. Add olive oil, balsamic vinegar, minced garlic, basil, Parmesan cheese, garlic salt and pepper to a large bowl. Toss tomato quarters in mixture …
From lilluna.com
From lilluna.com
ITALIAN RICOTTA PARMESAN BREAD RECIPE - AN ITALIAN IN MY …
Web Jun 14, 2021 Pre-heat oven to 400F (200C). Score the bread, then place the covered pot in the oven and bake, for 25-30 minutes, remove the lid and continue to bake for 10-15 minutes or until the loaf is done. Immediately …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
TOMATO BASIL PASTA (READY IN 15 MINS!) - THE CLEVER MEAL
Web May 20, 2022 Garlic Extra virgin olive oil Chili flakes Parmesan cheese (optional) Salt & pepper How to make tomato basil pasta (Note: this is a quick description with step-by …
From theclevermeal.com
From theclevermeal.com
GNOCCHI ALLA SORRENTINA | THE MEDITERRANEAN DISH
Web 2 days ago Bring a large pot of water to a rolling boil and season with salt. Coat a large oven-proof baking dish in a thin layer of olive oil. Spoon a ladleful of sauce into the dish …
From themediterraneandish.com
From themediterraneandish.com
BEST CHERRY TOMATO PASTA RECIPE - HOW TO MAKE CHERRY TOMATO …
Web Jun 1, 2023 Step 1 In a large pot of boiling salted water, cook pasta until al dente, usually 2 to 3 minutes less than package instructions. Reserve 1 c. pasta water and drain pasta. …
From delish.com
From delish.com
PARMESAN-BAKED RICOTTA WITH TOMATO, OLIVE & BASIL SALAD | RECIPE ...
Web Feb 2, 2012 - This impressive starter is perfect for entertaining guests and can be made ahead for extra ease, from BBC Good Food magazine
From pinterest.com
From pinterest.com
40+ MOZZARELLA RECIPES: EASY RECIPES WITH MOZZARELLA CHEESE
Web May 30, 2023 Add another ladleful or two of stock and repeat this process until the rice is tender, about 20-25 minutes. Remove from heat and stir in cherry tomatoes, basil, …
From platingsandpairings.com
From platingsandpairings.com
BAKED EGGPLANT PARMESAN RECIPE - I HEART NAPTIME
Web 1 day ago In the bottom of a 9×13-inch baking dish, spread 1/2 cup marinara. Arrange half of the eggplant slices in an even layer. Top with half of the mozzarella slices, 1/2 cup …
From iheartnaptime.net
From iheartnaptime.net
PARM DIP RECIPE - TODAY
Web May 25, 2023 1. Place the cheese chunks in the bowl of a food processor. Pulse for about 10 seconds to break the cheese into small granules. (Use a rubber spatula to scrape …
From today.com
From today.com
BBC GOOD FOOD PARMESAN-BAKED RICOTTA WITH TOMATO, OLIVE
Web Nutritional information for Bbc Good Food Parmesan-baked Ricotta With Tomato, Olive & Basil Salad. 6 servings (277g). Per serving: 388 Calories | 29g Fat | 9g Carbohydrates | …
From ketofoodist.com
From ketofoodist.com
TOMATO BASIL RICOTTA PASTA RICOTTA | GALBANI CHEESE
Web Heat a large skillet over low heat. Add ¼ cup olive oil and the garlic slices. Cook until softened, about 3-5 minutes. Remove garlic from oil with a slotted spoon and reserve. …
From galbanicheese.com
From galbanicheese.com
PARMESAN OVEN BAKED TOMATOES - SPEND WITH PENNIES
Web Jun 24, 2017 Instructions. Preheat oven to 400°F. Using a blender, food processor or Magic Bullet, process the bread into fresh breadcrumbs. (This took about 1 second in my …
From spendwithpennies.com
From spendwithpennies.com
BAKED RICOTTA WITH LEMON, THYME, AND PARMESAN CHEESE
Web Oct 18, 2019 Instructions. Preheat oven to 425F degrees. Mix all of the ingredients in a bowl until well combined. Spoon into baking dish or 9-inch oven-safe skillet. Sprinkle with …
From gooddinnermom.com
From gooddinnermom.com
TOMATO & BAKED RICOTTA PASTA SALAD | SHEERLUXE
Web Aug 26, 2022 Place the ricotta, parmesan and finely grated lemon rind in a bowl and mix to combine. Season well. Place the ricotta mixture on the baking paper and flatten …
From sheerluxe.com
From sheerluxe.com
A CHEF'S TOUCH: PASTA AL FORNO OPENS IN AMES WITH ITALIAN RECIPES ...
Web 2 days ago Pasta Al Forno's authentic, made-from-scratch Italian dishes are an ode to family recipes developed over 75 years in the restaurant business.. Owned by chef John …
From amestrib.com
From amestrib.com
EGGPLANT LASAGNA RECIPE - HOW TO MAKE EGGPLANT LASAGNA - THE …
Web May 11, 2023 Step 1 Heat the oven to 425ºF. Step 2 Slice the eggplant lengthwise into ½-inch thick slices. Place the slices on two baking sheets and sprinkle with 2 teaspoons of …
From thepioneerwoman.com
From thepioneerwoman.com
PARMESAN-BAKED RICOTTA TERRINE WITH TOMATO, OLIVE AND BASIL SALAD ...
Web May 8, 2020 Cooking time 35 minutes in the oven. 3x250g tubs ricotta cheese 2 eggs 100 grs of Parmesan cheese finely grated 4 large tomatoes, sliced handful of good quality …
From cookingit.co.uk
From cookingit.co.uk
PARMESAN AND RICOTTA PASTA BAKE RECIPE - BUILD YOUR BITE
Web Jun 5, 2021 Add pasta sauce to the skillet onion/mushroom mixture and stir. In a separate bowl, combine 1 cup of parmesan, 1 egg and the ricotta cheese and stir to combine. …
From buildyourbite.com
From buildyourbite.com
PARMESAN-BAKED RICOTTA WITH TOMATO, OLIVE & BASIL SALAD RECIPE
Web Jun 25, 2021 Beat the ricotta and eggs together, fold in most of the Parmesan, then season to taste. Line a 900g/2lb loaf tin with parchment, then scoop the ricotta into the …
From recipecialist.com
From recipecialist.com
RECIPE: TOMATO AND WATERMELON SALAD WITH BASIL AND GOAT CHEESE ...
Web May 26, 2023 Extra-virgin olive oil, to serve. 2 ounces fresh goat cheese OR feta cheese, crumbled (½ cup) Directions: In a colander, toss the melon and tomatoes with ½ …
From washingtontimes.com
From washingtontimes.com
20 EASY BASIL RECIPES - WAYS TO USE FRESH BASIL - THE PIONEER WOMAN
Web May 23, 2023 1 Caprese Pasta Salad Caitlin Bensel The classic combination of tomatoes, mozzarella, and basil combines with pasta and white balsamic vinaigrette for this …
From thepioneerwoman.com
From thepioneerwoman.com
You'll also love