Parmesan Chili Sauce Burgers Recipes
CHICKEN PARMESAN BURGERS
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high heat. Add onion; cook and stir until tender, about 3 minutes. Add garlic; cook 1 minute longer. Remove from heat; cool slightly., In a large bowl, combine 1/4 cup marinara sauce, chopped mozzarella cheese, bread crumbs, seasonings and onion mixture. Add chicken; mix lightly but thoroughly. With wet hands, shape into four 1/2-in.-thick patties., In the same skillet, heat remaining 2 tablespoons oil over medium heat. Cook burgers until a thermometer reads 165°, 4-5 minutes on each side. Top with sliced mozzarella cheese; cook, covered, until cheese is melted, 1-2 minutes., Serve in buns; top with remaining 1/2 cup marinara sauce, Parmesan cheese and, if desired, basil leaves.
Nutrition Facts : Calories 603 calories, Fat 33g fat (10g saturated fat), Cholesterol 108mg cholesterol, Sodium 1275mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 3g fiber), Protein 38g protein.
CHILI BURGERS
Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.
Provided by MEHUNGRY98
Categories Meat and Poultry Recipes Pork Sausage
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.
- Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 3.7 g, Cholesterol 62.9 mg, Fat 15.4 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 5.8 g, Sodium 437.5 mg, Sugar 1.4 g
PARMESAN CHILI SAUCE BURGERS
I was experimenting with some ingredients to make a better burger. This one is really moist and juicy and flavorful
Provided by barbara lentz
Categories Burgers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients together. Shape into 8 patties and grill or fry until done. Serve with favorite toppings on buns
EASY PARMESAN CHILI
Lean ground beef, tomatoes and kidney beans are served with pasta shells and Parmesan in this hearty, easy-to-make chili.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 11
Steps:
- Brown meat in large saucepan; drain. Return meat to pan. Add peppers and onions; cook 5 min., stirring frequently.
- Add tomato sauce, tomatoes, beans, water, seasonings and 1/4 cup cheese; stir. Bring to boil; cover. Simmer on medium-low heat 45 min., stirring occasionally. About 15 min. before chili is done, cook pasta as directed on package, omitting salt.
- Drain pasta. Serve topped with chili and remaining cheese.
Nutrition Facts : Calories 440, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 36 g
PARMESAN BURGERS OR BURGERDOGS
Adapted from a grocery store circular. For a fun twist, you can form these into the shape of a hot dog.
Provided by J e l i s a
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients (except rolls) in large mixing bowl.
- Form either 4 patties or 6 hot dog shaped links.
- Grill, fry or broil depending on preference, until done.
- Serve with your favorite condiments.
CHILI-CHEESE BURGERS
Instead of topping my burgers with cheese, I like to shred it and mix it into the meat when shaping the patties. This way, I'm sure to get a little cheesy goodness in every bite. -Deborah Williams, Peoria, Arizona
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cheese, 2 tablespoons chili sauce and chili powder. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. , Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with remaining chili sauce and, if desired, lettuce, tomato and mayonnaise.
Nutrition Facts : Calories 404 calories, Fat 19g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 718mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.
PARMESAN HAMBURGERS
Wonderful and very filling hamburgers. This is another childhood favorite of mine. My father used to make these for Employee Appreciation Day for his workers.
Provided by Heather Gustin
Categories Lunch/Snacks
Time 25m
Yield 4 Hamburgers, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together including the meat.
- Shape into Hamburger Patties.
- Place on grill until done to perfection.
- Serve and Enjoy.
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