Parmesan Herb Cheese Straws Recipe 55

facebook share image   twitter share image   pinterest share image   E-Mail share image

PARMESAN CHEESE STRAWS

These rich and buttery breadsticks are a fun change from regular dinner rolls and are fairly easy to make. They're great alongside salads and soups. -Mitzi Sentiff, Annapolis, Maryland

Provided by Taste of Home

Time 30m

Yield 6 dozen.

Number Of Ingredients 6



Parmesan Cheese Straws image

Steps:

  • In a small bowl, beat butter and Parmesan cheese until well blended. Add the flour, salt and cayenne; mix well. Divide dough in half. On a lightly floured surface; roll each portion into an 18x3-in. rectangle. Cut into 3x1/2-in. strips., Place 1 in. apart on greased baking sheets; brush with milk. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 43 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 71mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

1/2 cup butter, softened
2/3 cup grated Parmesan cheese
1 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup whole milk

PARMESAN & HERB CHEESE STRAWS RECIPE - (5/5)

Provided by MichelleF

Number Of Ingredients 5



Parmesan & Herb Cheese Straws Recipe - (5/5) image

Steps:

  • Preheat oven to 400°F. Line a large baking sheet with parchment paper. Unroll the puff pastry sheet onto a cutting board. Brush both sides with egg. Sprinkle each side with 2 tablespoons cheese, 1 teaspoon seasoning, salt, & pepper. Press topping lightly into pastry. Cut into 1/2-inch thick strips to get 16 cheese straws. Gently twist each strip & place on prepared baking sheet. Bake 15 minutes or until lightly browned. Reheat any leftovers at 350°F for 5 minutes.

1 puff pastry sheet
1 egg, lightly beaten
1/4 cup grated Parmesan cheese
2 teaspoons chopped thyme or rosemary or mixture of both
Salt & pepper, to taste

ROSEMARY-PARMESAN CHEESE STRAWS

Provided by Brian Balthazar

Categories     side-dish

Time 30m

Yield Makes about 30 cheese straws (10 servings)

Number Of Ingredients 7



Rosemary-Parmesan Cheese Straws image

Steps:

  • Preheat the oven to 400 degrees F. Line 2 rimmed baking sheets with parchment paper or silicone baking mats.
  • Carefully unfold one puff pastry sheet onto a cutting board and brush with the melted butter.
  • Sprinkle with 1/4 cup Parmesan and 1/2 tablespoon rosemary. Add a dash of garlic powder and sprinkle salt across the length of the pastry.
  • Fold the sheet in half, lengthwise. Brush the top of the folded sheet with the beaten egg and sprinkle with 1/4 cup Parmesan, 1/2 tablespoon rosemary, a dash of garlic powder and a sprinkle with salt.
  • Cut the pastry into 1/2-inch strips with a knife or pizza cutter.
  • Twist the strips at each end in opposite directions to create a spiral effect. Stretch each strip slightly and pinch each end as you place the strip onto one of the prepared baking sheets, about 1 inch apart.
  • Repeat with the remaining puff pastry sheet, melted butter, Parmesan, rosemary, garlic powder, salt and egg.
  • Bake until the straws are lightly browned, 10 to 12 minutes.
  • Remove from the oven and allow to cool for 2 minutes before serving.

One 17.3-ounce package frozen puff pastry (2 sheets), thawed
4 tablespoons unsalted butter, melted
1 cup fresh finely grated Parmesan
2 tablespoons chopped fresh rosemary
1/2 tablespoon garlic powder
Fine sea salt
1 large egg, beaten

PARMESAN CHEESE STRAWS

Provided by Food Network

Yield about 75 hors d'oeuvres.

Number Of Ingredients 4



Parmesan Cheese Straws image

Steps:

  • Preheat oven to 425 degrees.
  • Roll the dough into a rectangle about 1/4-inch thick. Brush with some of the egg wash and sprinkle with half of the Parmesan and paprika. Gently run the rolling pin over the dough to press the cheese mixture into it. Turn the dough over, brush it again with egg wash and sprinkle with remaining cheese and paprika. Again, gently run the rolling pin over the dough to press the cheese into it. Transfer the dough to a baking sheet lined with parchment paper and chill for at least 30 minutes.
  • Line a baking sheet with a piece of parchment paper that does not extend all the way to the end, leaving about 1 inch of baking sheet uncovered. With a pastry wheel or sharp knife, cut the dough lengthwise into 1/2-inch strips. Twist the strips corkscrew fashion and arrange 1/2 inch apart on the parchment lined baking sheet. Press the ends of the strips onto the bare baking sheet at each end so they stick and hold the dough stretched and in place.
  • Bake in the oven for 10 minutes, or until puffed and golden. Cut crosswise into 4-inch lengths while hot and let cool on racks.
  • Note: Straws may be stored in air-tight containers for 1 to 2 days. Keep in a cool, dry place. Crisp in the oven before serving.

1/2 pound store-bought puff pastry
1 cup freshly grated Parmesan cheese
1 teaspoon sweet paprika
1 egg mixed with 1 teaspoon water

PARMESAN, BLACK PEPPER AND ROSEMARY CHEESE STRAWS

Provided by Kelsey Nixon

Time 50m

Yield 24 cheese straws

Number Of Ingredients 8



Parmesan, Black Pepper and Rosemary Cheese Straws image

Steps:

  • Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
  • In a small bowl, toss together the cheeses, herbs and cracked black pepper. Reserve 2 tablespoons of the cheese mixture.
  • In a separate small bowl, whisk the egg with 2 teaspoons water to make an egg wash.
  • Roll the puff pastry out on a floured surface to a rectangle about 12-by-10 1/2 inches. Brush the entire surface with egg wash. Cut the pastry in half crosswise forming 2 rectangles. Sprinkle the herb cheese mixture over one rectangle and top with the other. Using the rolling pin, roll the pastry just to help the 2 rectangles adhere. Using a pizza wheel or a sharp knife, cut the layered pastry into 1/2-inch-wide strips; you'll get about 24. Twist each strip and transfer it to a prepared baking sheet, pinching each of the ends tightly, spacing the strips about 2 inches apart from one another. Brush strips with egg wash and sprinkle with reserved cheese mixture.
  • Bake until golden brown, 10 to 12 minutes. Cool completely on a wire rack before serving.

1/2 cup grated Parmesan
1/2 cup finely shredded gruyere cheese
1 tablespoon finely chopped fresh rosemary
1 tablespoon finely chopped fresh Italian parsley
2 teaspoons cracked black pepper
1 large egg
1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
Flour, for dusting

PARMESAN STRAWS

These flaky, cheesy appetizers are the perfect addition to any occasion.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 30m

Yield Makes 24

Number Of Ingredients 7



Parmesan Straws image

Steps:

  • Preheat oven to 400 degrees. In a small bowl, whisk together egg and 1 tablespoon water; set egg wash aside. In another small bowl, combine Parmesan, mustard powder, salt, and cayenne; set aside.
  • On a lightly floured work surface, roll out dough (still folded in thirds) to a 12-by-16-inch rectangle. With short side facing you, cut in half crosswise; brush one side of both halves with egg wash. Sprinkle one egg-washed half with cheese mixture. Sandwich halves together, egg-washed sides facing in; press lightly to adhere. Run a rolling pin over dough to seal.
  • With short side facing you, cut dough crosswise into 24 strips, each 8 inches long and 1/2 inch wide. Place strips, 1 inch apart, onto 2 baking sheets; twist strips, pressing down on ends to adhere them to sheets. Bake until cheese straws are puffed and golden, 8 to 10 minutes, rotating sheets halfway through.

Nutrition Facts : Calories 49 g, Fat 3 g, Protein 1 g

1 large egg
1/4 cup grated Parmesan
1/2 teaspoon mustard powder
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
All-purpose flour, for rolling
1 sheet frozen puff pastry (from a 17.3-ounce box), thawed

More about "parmesan herb cheese straws recipe 55"

PARMESAN CHEESE STRAWS RECIPE - SAVVY MAMA LIFESTYLE
Web Jun 30, 2021 In a small bowl, beat butter and Parmesan cheese until well blended. Add the flour, salt and cayenne; mix well. Divide dough in half. …
From savvymamalifestyle.com
Cuisine Appetizer
Estimated Reading Time 2 mins
Servings 2
Total Time 31 mins
  • In a small bowl, beat butter and Parmesan cheese until well blended. Add the flour, salt and cayenne; mix well. Divide dough in half. On a lightly floured surface; roll each portion into an 18x3-in. rectangle. Cut into 3x1/2-in. strips.
  • Place 1 in. apart on greased baking sheets; brush with milk. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
parmesan-cheese-straws-recipe-savvy-mama-lifestyle image


PUFF PASTRY PARMESAN CHEESE STRAWS - DON'T SWEAT THE …
Web Nov 30, 2022 With a knife or pizza cutter slice the dough into long 1/2″ strips. One strip at a time, pick up the cheese straw strip and twist both …
From dontsweattherecipe.com
5/5 (1)
Total Time 20 mins
Category Appetizer, Bread
Calories 291 per serving
puff-pastry-parmesan-cheese-straws-dont-sweat-the image


PUFF PASTRY CHEESE STRAWS RECIPE (CRISPY & FLAKY) | KITCHN
Web Sep 19, 2022 Heat the oven to 375°F and line 2 baking sheets. Arrange a rack in the middle of the oven and heat the oven to 375°F. Line 2 baking sheets with parchment paper or silicone baking mats and set aside. Dust …
From thekitchn.com
puff-pastry-cheese-straws-recipe-crispy-flaky-kitchn image


PARMESAN PUFF PASTRY CHEESE STRAWS - THE HOME …
Web Aug 9, 2017 Preheat oven to 375F/190C and layout parchment paper onto two baking trays. Sprinkle ¼ cup of cheese onto a large board. Sprinkle over ½ teaspoon of paprika and a crack of salt and pepper over cheese, …
From thehomecookskitchen.com
parmesan-puff-pastry-cheese-straws-the-home image


GARLIC PARMESAN CHEESE STRAWS - THREE OLIVES BRANCH
Web Sep 13, 2020 Preheat oven to 425F with two racks, one in upper middle and one in lower middle positions. Lay the pastry dough on a silicone baking mat or another nonstick surface like parchment paper. Sprinkle the …
From threeolivesbranch.com
garlic-parmesan-cheese-straws-three-olives-branch image


PARMESAN AND HERB CHEESE STRAWS - JOY THE BAKER
Web Feb 17, 2012 1 sheet frozen puff pastry, thawed but still cold. Place a rack in the center of the oven and preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. Unfold puff pastry on a …
From joythebaker.com
parmesan-and-herb-cheese-straws-joy-the-baker image


PARMESAN AND SHARP CHEDDAR CHEESE STRAWS - MARIE …
Web Mar 3, 2021 Instructions. Preheat oven to 375 degrees. Using a stand mixer, cream together the butter, sharp cheddar, and parmesan on high until smooth. Add the flour, salt, garlic powder, and smoked paprika. …
From mariebostwick.com
parmesan-and-sharp-cheddar-cheese-straws-marie image


CHEDDAR & HERB CHEESE STRAWS - ONCE UPON A CHEF

From onceuponachef.com
Cuisine American
Category Appetizers
Servings 55
Published Nov 6, 2014


PESTO PARMESAN CHEESE STRAWS - TWO PEAS & THEIR POD
Web Dec 7, 2021 Preheat the oven to 400 degrees F and line two baking sheets with parchment paper. Set aside. Unfold the pastry sheets onto a large sheet of parchment …
From twopeasandtheirpod.com


CRISPY ITALIAN HERB CHEESE STRAWS RECIPE | WISCONSIN CHEESE
Web Instructions. Place the flour, oregano, thyme, garlic powder, salt and cayenne pepper into a food processor; cover and pulse until blended. Add 1 3/4 cups cheddar and butter; cover …
From wisconsincheese.com


PARMESAN + HERB PUFF PASTRY CHEESE STRAWS - KIYAFRIES
Web Dec 31, 2019 In a small dish, whisk together 1 egg with 1 tbsp water. Brush the pastry twists with the egg wash and top with more shredded parmesan. Bake the cheese …
From kiyafries.com


ROSEMARY PARMESAN CHEESE STRAWS | GOOD LIFE EATS
Web Feb 15, 2023 Sprinkle the egg was with 1 teaspoon minced rosemary, 3/4 teaspoon fennel seeds, 2 teaspoon sun-dried tomatoes, and half of the parmesan over the egg wash. …
From goodlifeeats.com


HERBED PARMESAN CHEESE STRAWS RECIPE | LITEHOUSE FOODS
Web Nov 24, 2013 Directions In a food processor pulse together the flour, parmesan, Freeze Dried Poultry Herb Blend, Salt, and pepper. Add the cubed butter. Pulse until blended …
From litehousefoods.com


PARMESAN CHEESE STRAWS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Sep 30, 2022 Add the flour, salt and cayenne; mix well. Divide dough in half. On a lightly floured surface; roll each portion into an 18x3-in. rectangle. Cut into 3x1/2-in. strips. …
From stage.tasteofhome.com


FLAKY PARMESAN CHEESE STRAWS - PINCH AND SWIRL
Web Feb 23, 2014 Instructions. Freeze the butter chunks for about 10 minutes before making the dough. Place flour and kosher salt into the bowl of a food processor and pulse a few …
From pinchandswirl.com


4-INGREDIENT PUFF PASTRY CHEESE STRAWS - DARING KITCHEN
Web Feb 21, 2022 Roll the puff pastry on a floured kitchen surface to ⅛-inch thick rectangle. . Brush the puff pastry with an egg. . Spread the parmesan on one half of the pastry. …
From thedaringkitchen.com


Related Search