PARMESAN CHEESE STRAWS
These rich and buttery breadsticks are a fun change from regular dinner rolls and are fairly easy to make. They're great alongside salads and soups. -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Time 30m
Yield 6 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, beat butter and Parmesan cheese until well blended. Add the flour, salt and cayenne; mix well. Divide dough in half. On a lightly floured surface; roll each portion into an 18x3-in. rectangle. Cut into 3x1/2-in. strips., Place 1 in. apart on greased baking sheets; brush with milk. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 43 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 71mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
PARMESAN & HERB CHEESE STRAWS RECIPE - (5/5)
Provided by MichelleF
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Line a large baking sheet with parchment paper. Unroll the puff pastry sheet onto a cutting board. Brush both sides with egg. Sprinkle each side with 2 tablespoons cheese, 1 teaspoon seasoning, salt, & pepper. Press topping lightly into pastry. Cut into 1/2-inch thick strips to get 16 cheese straws. Gently twist each strip & place on prepared baking sheet. Bake 15 minutes or until lightly browned. Reheat any leftovers at 350°F for 5 minutes.
ROSEMARY-PARMESAN CHEESE STRAWS
Provided by Brian Balthazar
Categories side-dish
Time 30m
Yield Makes about 30 cheese straws (10 servings)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line 2 rimmed baking sheets with parchment paper or silicone baking mats.
- Carefully unfold one puff pastry sheet onto a cutting board and brush with the melted butter.
- Sprinkle with 1/4 cup Parmesan and 1/2 tablespoon rosemary. Add a dash of garlic powder and sprinkle salt across the length of the pastry.
- Fold the sheet in half, lengthwise. Brush the top of the folded sheet with the beaten egg and sprinkle with 1/4 cup Parmesan, 1/2 tablespoon rosemary, a dash of garlic powder and a sprinkle with salt.
- Cut the pastry into 1/2-inch strips with a knife or pizza cutter.
- Twist the strips at each end in opposite directions to create a spiral effect. Stretch each strip slightly and pinch each end as you place the strip onto one of the prepared baking sheets, about 1 inch apart.
- Repeat with the remaining puff pastry sheet, melted butter, Parmesan, rosemary, garlic powder, salt and egg.
- Bake until the straws are lightly browned, 10 to 12 minutes.
- Remove from the oven and allow to cool for 2 minutes before serving.
PARMESAN CHEESE STRAWS
Provided by Food Network
Yield about 75 hors d'oeuvres.
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Roll the dough into a rectangle about 1/4-inch thick. Brush with some of the egg wash and sprinkle with half of the Parmesan and paprika. Gently run the rolling pin over the dough to press the cheese mixture into it. Turn the dough over, brush it again with egg wash and sprinkle with remaining cheese and paprika. Again, gently run the rolling pin over the dough to press the cheese into it. Transfer the dough to a baking sheet lined with parchment paper and chill for at least 30 minutes.
- Line a baking sheet with a piece of parchment paper that does not extend all the way to the end, leaving about 1 inch of baking sheet uncovered. With a pastry wheel or sharp knife, cut the dough lengthwise into 1/2-inch strips. Twist the strips corkscrew fashion and arrange 1/2 inch apart on the parchment lined baking sheet. Press the ends of the strips onto the bare baking sheet at each end so they stick and hold the dough stretched and in place.
- Bake in the oven for 10 minutes, or until puffed and golden. Cut crosswise into 4-inch lengths while hot and let cool on racks.
- Note: Straws may be stored in air-tight containers for 1 to 2 days. Keep in a cool, dry place. Crisp in the oven before serving.
PARMESAN, BLACK PEPPER AND ROSEMARY CHEESE STRAWS
Provided by Kelsey Nixon
Time 50m
Yield 24 cheese straws
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
- In a small bowl, toss together the cheeses, herbs and cracked black pepper. Reserve 2 tablespoons of the cheese mixture.
- In a separate small bowl, whisk the egg with 2 teaspoons water to make an egg wash.
- Roll the puff pastry out on a floured surface to a rectangle about 12-by-10 1/2 inches. Brush the entire surface with egg wash. Cut the pastry in half crosswise forming 2 rectangles. Sprinkle the herb cheese mixture over one rectangle and top with the other. Using the rolling pin, roll the pastry just to help the 2 rectangles adhere. Using a pizza wheel or a sharp knife, cut the layered pastry into 1/2-inch-wide strips; you'll get about 24. Twist each strip and transfer it to a prepared baking sheet, pinching each of the ends tightly, spacing the strips about 2 inches apart from one another. Brush strips with egg wash and sprinkle with reserved cheese mixture.
- Bake until golden brown, 10 to 12 minutes. Cool completely on a wire rack before serving.
PARMESAN STRAWS
These flaky, cheesy appetizers are the perfect addition to any occasion.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a small bowl, whisk together egg and 1 tablespoon water; set egg wash aside. In another small bowl, combine Parmesan, mustard powder, salt, and cayenne; set aside.
- On a lightly floured work surface, roll out dough (still folded in thirds) to a 12-by-16-inch rectangle. With short side facing you, cut in half crosswise; brush one side of both halves with egg wash. Sprinkle one egg-washed half with cheese mixture. Sandwich halves together, egg-washed sides facing in; press lightly to adhere. Run a rolling pin over dough to seal.
- With short side facing you, cut dough crosswise into 24 strips, each 8 inches long and 1/2 inch wide. Place strips, 1 inch apart, onto 2 baking sheets; twist strips, pressing down on ends to adhere them to sheets. Bake until cheese straws are puffed and golden, 8 to 10 minutes, rotating sheets halfway through.
Nutrition Facts : Calories 49 g, Fat 3 g, Protein 1 g
More about "parmesan herb cheese straws recipe 55"
PARMESAN CHEESE STRAWS RECIPE - SAVVY MAMA LIFESTYLE
From savvymamalifestyle.com
Cuisine AppetizerEstimated Reading Time 2 minsServings 2Total Time 31 mins
- In a small bowl, beat butter and Parmesan cheese until well blended. Add the flour, salt and cayenne; mix well. Divide dough in half. On a lightly floured surface; roll each portion into an 18x3-in. rectangle. Cut into 3x1/2-in. strips.
- Place 1 in. apart on greased baking sheets; brush with milk. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
PUFF PASTRY PARMESAN CHEESE STRAWS - DON'T SWEAT THE …
From dontsweattherecipe.com
5/5 (1)Total Time 20 minsCategory Appetizer, BreadCalories 291 per serving
PUFF PASTRY CHEESE STRAWS RECIPE (CRISPY & FLAKY) | KITCHN
From thekitchn.com
PARMESAN PUFF PASTRY CHEESE STRAWS - THE HOME …
From thehomecookskitchen.com
GARLIC PARMESAN CHEESE STRAWS - THREE OLIVES BRANCH
From threeolivesbranch.com
PARMESAN AND HERB CHEESE STRAWS - JOY THE BAKER
From joythebaker.com
PARMESAN AND SHARP CHEDDAR CHEESE STRAWS - MARIE …
From mariebostwick.com
CHEDDAR & HERB CHEESE STRAWS - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanCategory AppetizersServings 55Published Nov 6, 2014
PESTO PARMESAN CHEESE STRAWS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CRISPY ITALIAN HERB CHEESE STRAWS RECIPE | WISCONSIN CHEESE
From wisconsincheese.com
PARMESAN + HERB PUFF PASTRY CHEESE STRAWS - KIYAFRIES
From kiyafries.com
ROSEMARY PARMESAN CHEESE STRAWS | GOOD LIFE EATS
From goodlifeeats.com
HERBED PARMESAN CHEESE STRAWS RECIPE | LITEHOUSE FOODS
From litehousefoods.com
PARMESAN CHEESE STRAWS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
FLAKY PARMESAN CHEESE STRAWS - PINCH AND SWIRL
From pinchandswirl.com
4-INGREDIENT PUFF PASTRY CHEESE STRAWS - DARING KITCHEN
From thedaringkitchen.com
You'll also love