Parmesan Pesto Mozzarella Crostini Recipes
PARMESAN PESTO & MOZZARELLA CROSTINI
Want to please the home crowd? Serve them crostini spread with basil-Parmesan pesto and topped with chopped tomatoes and cubes of mozzarella.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Blend dressing, basil and Parmesan in blender until smooth.
- Combine tomatoes and mozzarella.
- Spread basil mixture onto toast slices; top with tomato mixture.
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 1 g, Protein 3 g
PESTO AND MOZZARELLA CROSTINI
Discover Pesto and Mozzarella Crostini, the perfect appetizer! This mozzarella crostini features crispy sliced bread, creamy mozzarella cheese and traditional basil pesto. Serve this recipe before family pasta night!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 20m
Yield 8 servings, 3 crostini each
Number Of Ingredients 3
Steps:
- Heat oven to 400ºF.
- Place bread slices in single layer on baking sheet.
- Bake 7 to 10 min. or until bottoms of bread slices are golden brown.
- Meanwhile, cut cheese into 6 slices, then cut each slice into 4 pieces. Remove baking sheet from oven.
- Heat broiler. Turn bread slices over; spread with pesto. Top with cheese.
- Broil, 6 inches from heat, 1 min. or until cheese is melted and lightly browned.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
PESTO BRUSCHETTA ON GARLIC CROSTINI
Provided by Kelsey Nixon
Time 18m
Yield serves 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Make Pesto: Combine basil, garlic, Parmesan, Pecorino, and pine nuts in food processor or blender. Slowly drizzle in extra virgin olive oil until fully incorporated. Season with kosher salt and cracked black pepper. Arrange bread on rimmed baking sheet. Brush with olive oil and rub with cut side of garlic. Bake until beginning to crisp, about 8 minutes.
- While bread crisps, make pesto and halve cherry tomatoes lengthwise. Top crostini with pesto spread, fresh mozzarella and grape tomato slice.
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