Parsley Garlic And Onion Spread Recipes

PARSLEY, GARLIC, AND ONION SPREAD

Categories Condiment/Spread Garlic Onion Appetizer Spring Parsley Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 11

Parsley, Garlic, and Onion Spread image

Steps:

Cook potato in medium saucepan of boiling salted water until tender, about 20 minutes. Drain. Return to pan and mash until smooth. Transfer 3/4 cup mashed potato to large bowl.
Place bread in medium bowl. Add 1/2 cup water, lemon juice, and vinegar. Let stand 10 minutes to soften. Blend bread, parsley, onion, garlic, and capers in processor to smooth paste. Mix into mashed potato in large bowl. Mix in oil. Season with salt and pepper. Cover; chill at least 3 hours or overnight. Serve with baguette slices.

Ingredients

1 large russet potato, peeled, cubed
3 4x3x1-inch slices day-old French bread, crusts trimmed, cubed
1/2 cup water
3 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
2 cups (packed) fresh Italian parsley
1 small white onion, quartered
1 large garlic clove, halved
2 tablespoons drained capers
1/3 cup extra-virgin olive oil
Baguette slices

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Provided by Rhoda Boone

Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 1 cup

Number Of Ingredients 7

Homemade Cheese Spread with Garlic and Herbs image

Steps:

Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
Do Ahead
Cheese can be made 5 days ahead. Cover and chill.

Ingredients

8 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 small garlic clove, quartered
1/4 teaspoon kosher salt
1/4 cup chopped parsley leaves
1 tablespoon chopped chives
Crackers or toasts (for serving)

PARSLEY, OLIVE OIL, AND GARLIC SAUCE

From the "Seven Fires" Argentinian cookbook. This pesto-like sauce is offered in many restaurants as an alternative to chimichurri or salsa criolla. Use it on Recipe #478140 and other grilled meats.

Provided by zeldaz51

Categories Vegetable

Time 10m

Yield 3/4 cup

Number Of Ingredients 4

Parsley, Olive Oil, and Garlic Sauce image

Steps:

Combine the parsley and garlic in a small bowl. Slowly add the olive oil, whisking to combine. The sauce will be bright green and thick with parsley. Season to taste. Can be kept refrigerated for up to 3 or 4 days, bring to room temperature before using.

Ingredients

1/2 cup minced fresh flat-leaf parsley
1 teaspoon minced garlic (grate it on a fine microplane grater)
1/2 cup extra virgin olive oil
salt, freshly ground black pepper

PARSLEY SPREAD

Provided by Molly O'Neill

Categories condiments, side dish

Time 15m

Yield Two cups

Number Of Ingredients 10

Parsley Spread image

Steps:

Soak the bread in water for 5 minutes. Squeeze the bread out to remove excess water and discard any hard parts. Place half of the bread in a food processor with the onion, garlic, chili pepper and half of the parsley. Process until reduced to a paste. Add the remaining parsley, bread, lemon juice, salt and half of the olive oil. With the machine running, slowly add the remaining olive oil and vinegar. Taste and adjust seasoning if needed. Scrape the spread into a bowl and garnish with the olives.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 11 grams, Carbohydrate 10 grams, Fat 13 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 288 milligrams, Sugar 2 grams, TransFat 0 grams

Ingredients

1 1-inch slice country bread, crust removed
1 medium onion, peeled and quartered
2 to 3 cloves garlic, peeled
1/2 teaspoon minced fresh chili pepper
1 pound flat-leaf parsley, stems trimmed off
3 tablespoons fresh lemon juice
1 teaspoon sea salt, plus more to taste
1/3 cup olive oil
2 teaspoons balsamic vinegar
2 tablespoons pitted black olives

GARLIC AND ONION DIP

Make and share this Garlic and Onion Dip recipe from Food.com.

Provided by Steve_G

Categories < 15 Mins

Time 5m

Yield 2 cips, 12 serving(s)

Number Of Ingredients 9

Garlic and Onion Dip image

Steps:

Stir sourcream, mayo and sugar in a bowl.
Add remaining spices, stir till well combined.
Adjust seasoning to taste.

Nutrition Facts : Calories 63.1, Fat 3.8, SaturatedFat 2.2, Cholesterol 10, Sodium 17.4, Carbohydrate 7, Fiber 0.4, Sugar 5, Protein 0.8

Ingredients

1 cup sour cream
1 cup mayonnaise
1/4 cup sugar
2 tablespoons onion powder
1/2 teaspoon dried parsley
1/4 teaspoon black pepper
2 tablespoons garlic powder
1 teaspoon paprika
salt

RED ONION & BLACK PEPPER SPREAD

Store-bought cheese balls can't compete with this pretty spread. It preps in 10 minutes, needs just six ingredients-and did we mention it's delish, too?

Provided by My Food and Family

Categories Meal Recipes

Time 40m

Yield Makes 8 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 6

Red Onion & Black Pepper Spread image

Steps:

Mix cream cheese, onions, garlic and pepper until well blended. Shape into 6-inch log; wrap tightly in plastic wrap.
Refrigerate 30 min. or until firm. Roll in parsley until evenly coated on all sides.
Serve as a spread with the crackers.

Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup finely chopped red onions
1 clove garlic, pan toasted, peeled and chopped
1/4 tsp. coarsely ground black pepper
2 Tbsp. chopped fresh parsley
roasted vegetable round buttery cracker

CREAMY PARSLEY VEGGIE DIP

Whether you use fat-free ore reduced-fat ingredients in this creamy dip for fresh vegetables, it makes no difference in taste, It's wonderful. I think it's best if made the night before.

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 9 servings.

Number Of Ingredients 9

Creamy Parsley Veggie Dip image

Steps:

In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 2 hours. Serve with vegetables.

Nutrition Facts : Calories 58 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 379mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1 cup fat-free mayonnaise
1 cup reduced-fat sour cream
1/3 cup minced fresh parsley
2 tablespoons finely chopped onion
1 tablespoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Assorted fresh vegetables

More about "parsley garlic and onion spread recipes"

HOW TO MAKE FRENCH ONION DIP - BEST FRENCH ONION DIP …

Web May 8, 2023 The store-bought kind? There's too many ingredients to list. But this version keeps things simple. The base is sour cream, but it's the …
From thepioneerwoman.com
4.8/5 (16)
Total Time 5 mins

Place sour cream in a small bowl. Add dried onion, onion powder, garlic powder, salt, and parsley.
Taste with a chip and adjust seasonings if necessary.Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften.

Parsley Garlic And Onion Spread Recipes

PARSLEY, GARLIC, AND ONION SPREAD

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

PARSLEY, OLIVE OIL, AND GARLIC SAUCE

From the "Seven Fires" Argentinian cookbook. This pesto-like sauce is offered in many restaurants as an alternative to chimichurri or salsa criolla. Use it on Recipe #478140 and other grilled meats.

PARSLEY SPREAD

GARLIC AND ONION DIP

Make and share this Garlic and Onion Dip recipe from Food.com.

RED ONION & BLACK PEPPER SPREAD

Store-bought cheese balls can't compete with this pretty spread. It preps in 10 minutes, needs just six ingredients-and did we mention it's delish, too?

CREAMY PARSLEY VEGGIE DIP

Whether you use fat-free ore reduced-fat ingredients in this creamy dip for fresh vegetables, it makes no difference in taste, It's wonderful. I think it's best if made the night before.

More about "parsley garlic and onion spread recipes"

HOW TO MAKE FRENCH ONION DIP - BEST FRENCH ONION DIP …

GARLIC BUTTER SPREAD - 4 INGREDIENTS - THE SOUTHERN …

HOMEMADE ONION AND GARLIC DIP | DON'T GO BACON MY …

GREEK ISLAND PARSLEY-GARLIC DIP - OLIVE TOMATO

GARLIC ONION DIP - FUSS FREE FLAVOURS

GARLIC PARMESAN HERB SPREAD - EASY PEASY MEALS

ROASTED GARLIC AND CARAMELIZED ONION DIP - LOVELY …

HOMEMADE GARLIC BUTTER WITH GARLIC POWDER - FOOD LOVIN FAMILY

ANCHOVY-GARLIC BUTTER WITH LEMON AND PARSLEY | FLIPBOARD

PARSLEY, RED ONION, AND POMEGRANATE SALAD RECIPE | BON APPéTIT

ROASTED GARLIC AND ONION SPREAD RECIPE - CUISINART.COM

48 EASY AND TASTY PARSLEY SPREAD RECIPES BY HOME COOKS ...

GARLIC AND ONION SPREAD - JAMIE GELLER

PARSLEY YOGHURT SPREAD RECIPE | INDIAN PARSLEY GARLIC ...

ONION ONION SEASONING | TASTEFULLY SIMPLE

BROAD BEANS WITH CREAM AND DILL, COURGETTE CAKES AND PANKO ...

PARSLEY, GARLIC AND ONION SPREAD RECIPE | BON APPéTIT

You'll also love

Related Search