Passion Fruit Champagne Sparkler Recipes
PASSION FRUIT CHAMPAGNE SPARKLER
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 2
Steps:
- Cut passion fruits in half crosswise. Divide seeds and any juice among 6 Champagne flutes. Top with Champagne, and serve immediately.
- For a seedless alternative, place seeds and any juice into a fine-mesh strainer over a bowl. Extract as much juice as possible by pressing a rubber spatula against the seeds. Each fruit should yield about 2 teaspoons of juice. Place 1 tablespoon passion-fruit juice into each glass, and top with Champagne. Serve immediately.
CHAMPAGNE SPARKLER
Blogger Brooke McLay from Cheeky Kitchen says, "looking for a low-cal way to celebrate with a gorgeous cocktail? These simple champagne cocktails make clever use of all-fruit pops to create a stunning (and delicious) sipper!"
Provided by Brooke Lark
Categories Beverage
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- Place 1 frozen pop in each of 4 champagne flutes. Pour champagne over pops. Serve immediately.
Nutrition Facts : Calories 210, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 14 g, TransFat 0 g
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