Passionfruit Cordial Recipes
PASSIONFRUIT CORDIAL
Make and share this Passionfruit Cordial recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 12m
Yield 1 litre
Number Of Ingredients 4
Steps:
- Pour passionfruit pulp into a bowl with the citric acid & stir to combine.
- Put water 7 sugar into a saucepan & simmer over a low heat until suagr dissolves, bring to the boil & simmer for 5 minutes.
- Remove syrup from heat & allow to cool slightly, pour it over the passionfruit pulp & stir until combined. Pour into sterilised bottles & refrigerate.
- NB/If you don't want seeds in your cordial, strain the pulp but bear in mind you'll likely need to increase the amount of passionfruits used to make up 1 cup pulp.
Nutrition Facts : Calories 1776.9, Fat 1.6, SaturatedFat 0.1, Sodium 73.2, Carbohydrate 455.1, Fiber 24.5, Sugar 426.1, Protein 5.2
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- Dissolve sugar or honey into warm water using a whisk. Let cool to room temperature. Place passion fruit pulp/seeds into a jar and muddle them with a muddler or by hand to extract the juice and break the skin surface. (If muddling by hand, wash your hands with warm soapy water first.) Add sugar water, lemon juice, and lemon zest to jar with passion fruit and stir all ingredients together. Cover with a firmly attached breathable cloth and place in a spot that receives no direct sunlight.
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