Quick Easy Egg Drop Soup Recipes

Steps:

• In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.

Steps:

• Bring chicken broth to a simmer. Add a few splashes of soy sauce and hot sauce, to taste. Grate a little ginger into the broth. Stir to combine.
• Crack 2 eggs in a measuring cup and lightly beat with a whisk.
• Turn off the heat. With a ladle, stir the broth in a circular motion to create a "whirlpool". Slowly drizzle in the beaten eggs in a circular motion as well, without whisking or stirring them in. Let the eggs cook for about 1 minute. Serve immediately.

Steps:

• Heat broth in saucepan to boiling.
• Meanwhile, whisk the eggs well. You can add the cornstarch to help keep the eggs in larger lumps in the soup.
• Remove pan from heat once broth is boiling.
• GENTLY stir in eggs. The more you stir the smaller the egg 'drops' will be.
• Taste. Add salt if desired. Onion salt is really yummy here!
• Garnish with chopped green onion.
• NOTE: for sick tummies try adding a little lemon juice and leave out the salt and onion. This was the ONLY thing my Daddy could eat when going through chemo.

Steps:

• Dissolve Better Than Bouillon in room temperature water in medium saucepan. Add cornstarch, ginger and garlic powder, whisking to combine.
• Cook over medium heat to a low boil. Once boiling, cook for 1-2 minutes. Turn down burner to a low simmer. Pour beaten eggs into broth VERY SLOWLY while you stir in a large, slow circular motion. You don't want to stir too fast or the eggs will break up into tiny pieces. You're going for nice, long ribbons of egg.
• Once the eggs have been added, turn off burner. Add freshly ground pepper and check salt to taste. Then add toasted sesame oil and 1 tsp. of parsley, if using. Garnish with diagonally cut green onions, if desired.