NEWFOUNDLAND LOBSTER SALAD
Make and share this Newfoundland Lobster Salad recipe from Food.com.
Provided by Cynna
Categories Lunch/Snacks
Time 6h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cut lobster into bite size pieces and toss with above ingredients.
- Refrigerate for 6 hours or overnight for best flavor.
- Serve on lettuce leaves.
Nutrition Facts : Calories 163.1, Fat 6.4, SaturatedFat 1.2, Cholesterol 152.9, Sodium 562.5, Carbohydrate 6.7, Fiber 0.2, Sugar 2.4, Protein 19.2
LOBSTER SALAD IN ENDIVE
Provided by Ina Garten Bio & Top Recipes
Categories appetizer
Time 15m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Combine the lobster, mayonnaise, celery, capers, dill, salt, and pepper. With a sharp knife, cut off the base of the endive and separate the leaves. Use a teaspoon to fill the end of each endive leaf with lobster salad. Arrange on a platter and serve.
DENNIE'S FRESH LOBSTER SALAD
A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!
Provided by DeniseM
Categories Salad Seafood Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Place the lobster chunks into a medium bowl, and pour the melted butter over. Toss to coat, then stir in mayonnaise and season with black pepper. Cover and chill for 20 minutes before serving.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 1.1 g, Cholesterol 143.6 mg, Fat 23.4 g, Protein 21.6 g, SaturatedFat 9.1 g, Sodium 495.8 mg, Sugar 0.2 g
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