Pasta Abruzzese Recipes
PASTA ABRUZZESE
Make and share this Pasta Abruzzese recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat a deep skillet over med-high heat; add in the sausage, breaking it up and browning the crumbles.
- Remove sausage to a bowl lined with paper towels; let stand to drain; return pan to heat.
- To pan, add onion, fennel, and garlic; cook 5 minutes, giving the pan a shake now and then.
- Add in broth and tomatoes; heat through.
- Dump sausage back into pan and add parsley; stir while bringing to a boil.
- When sauce bubbles, decrease heat to low and let simmer until the pasta is ready to toss with the sauce and serve.
Nutrition Facts : Calories 441.9, Fat 8.5, SaturatedFat 2.8, Cholesterol 22.7, Sodium 750.6, Carbohydrate 74.6, Fiber 11.6, Sugar 5.3, Protein 20.4
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