BAKED ESCARGOT
Escargot goodness! Serve with crusty bread to enjoy all of that yummy, garlicky butter!
Provided by Linda klopatek
Categories Appetizers and Snacks Seafood
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter over medium-low heat in a saucepan. Add snails, garlic, and parsley; cook and stir for 3 to 4 minutes.
- Place 1 snail along with some sauce in each cup of an escargot pan. Sprinkle tops with Parmesan cheese, salt, and pepper.
- Bake in the preheated oven until cheese is melted, bubbling, and lightly browned, about 10 minutes.
Nutrition Facts : Calories 560.5 calories, Carbohydrate 19 g, Cholesterol 215.8 mg, Fat 26.7 g, Fiber 0.1 g, Protein 58.3 g, SaturatedFat 16.4 g, Sodium 770 mg, Sugar 8.9 g
EASY GARLIC ESCARGOTS
These tender escargots in mushroom caps are smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I'd share. They're easy to make too!
Provided by CraZee A
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 20
Number Of Ingredients 10
Steps:
- Place escargots in a small bowl, and cover with cold water; set aside for 5 minutes. This will help to remove the canned flavor they may have.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Drain the water from the escargots and pat dry with a paper towel. Melt butter with the garlic in a large skillet over medium-high heat. Add the escargots and mushroom caps; cook and stir until the mushroom caps begin to soften, about 5 minutes.
- Whisk together wine, cream, flour, pepper, and tarragon in a small bowl until the flour is no longer lumpy. Pour this into the skillet, and bring to a boil. Cook, stirring occasionally until the sauce thickens, about 10 minutes.
- Remove the skillet from the heat, and use a spoon to place the mushrooms upside down into the prepared baking dish. Spoon an escargot into each mushroom cap. Pour the remaining sauce over the mushroom caps and into the baking dish. Sprinkle grated Parmesan cheese overtop.
- Bake in preheated oven until the Parmesan cheese has turned golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 86 calories, Carbohydrate 2.8 g, Cholesterol 28.6 mg, Fat 5.4 g, Fiber 0.2 g, Protein 5.9 g, SaturatedFat 3.3 g, Sodium 81.1 mg, Sugar 1.1 g
PASTA ESCARGOT
I had a dish like this in Paris, and was craving it today. So I tried to replicate it and it was really tasty! If you like escargot, give it a try. I got snails in a can (no fresh here in the US generally) in the tuna section of the supermarket. I do low carb, so I used Dreamfields Pasta, which is very good and tastes exactly like the regular stuff.
Provided by A la Carte
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute the shallots and garlic in the butter until they are softened.
- Add the snails and the wine and let it bubble until reduced slightly.
- When reduced, add the cream, sour cream and mix it all together.
- Stir in the parmesan cheese.
- Serve tossed with about 3/4 lb of spaghetti.
- Top with some chopped fresh parsley.
Nutrition Facts : Calories 665.9, Fat 20.2, SaturatedFat 11.6, Cholesterol 103, Sodium 190.5, Carbohydrate 72.2, Fiber 2.8, Sugar 2.4, Protein 29.2
ESCARGOT AND ANGEL HAIR
Make and share this Escargot and Angel Hair recipe from Food.com.
Provided by Sageca
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse escargots very well and drain.
- In skillet, heat olive oil and butter.
- Add garlic,mushrooms and shallots; cook over medium heat.
- Add chicken broth, roasted red pepper, salt,pepper and escargots.
- Simmer together a few minutes.
- Cook angel hair pasta; drain, keeping 2 Tbsp water.
- Toss in the escargots mixture witht the Parmesan cheese.
Nutrition Facts : Calories 90.5, Fat 7.2, SaturatedFat 2.8, Cholesterol 9.8, Sodium 378.2, Carbohydrate 5.3, Fiber 0.7, Sugar 0.1, Protein 2.1
More about "pasta escargot recipes"
ESCARGOTS BOURGUIGNONNE PASTA RECIPE - TODAY.COM
From today.com
5/5 (3)Category EntréesAuthor Andrew ZimmernTotal Time 25 mins
- In a food processor, pulse the bread until broken down. Then pulse with the parsley, olive oil, zest and garlic until coarse crumbs form. Season with salt and pepper, then spread on a large rimmed baking sheet and bake for 10-12 minutes, until golden and crisp; let cool. Set aside.
ESCARGOT LINGUINI RECIPE ON FOOD52
From food52.com
ESCARGOT PASTA – THE-MAN-COOKS
From the-man-cooks.com
SNAIL PASTA (ESCARGOT) - LUBNA'S CULINARY ADVENTURES
From lubnascookbook.com
ESCARGOTS & FETTUCCINI PASTA - POTIRONNE
From potironne.com
TAGLIATELLE WITH MUSHROOM ESCARGOT CREAM …
From seasaltgalleykat.com
PASTA ESCARGOT RECIPE - FOOD.COM | RECIPE | ESCARGOT RECIPE, PASTA ...
From pinterest.com
HOW TO COOK ESCARGOTS IN BRANDY CREAM SAUCE + VIDEO
From cookingwithkimberly.com
101 ESCARGOT RECIPES - ESCARGOT WORLD
From escargot-world.com
BEST ESCARGOT PURSES WITH FENNEL BUTTER RECIPES | FOOD NETWORK …
From foodnetwork.ca
ANDREW ZIMMERN'S PECONIC ESCARGOT BOURGUIGNON PASTA
From peconicescargot.com
PASTA ESCARGOT RECIPE - YOUTUBE
ESCARGOT PASTA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BEST ESCARGOT RECIPES - THE DAILY MEAL
From thedailymeal.com
10 BEST GARLIC CREAM ESCARGOT RECIPES | YUMMLY
From yummly.com
9 BEST ESCARGOT RECIPES - IZZYCOOKING
From izzycooking.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #pasta #french #european #dietary #low-sodium #low-in-something #pasta-rice-and-grains #spaghetti
You'll also love