Pasta Sauce Delicioso Recipes

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DELICIOUS QUICK PASTA & SAUCE

Quick, easy, kids like it--tomato sauce, fresh basil, cheese. I made this for the first time tonight, have been neglecting the groceries. I made this from what I had in the kitchen. It was delicious, my 4 year old liked it too!

Provided by Er Be3

Categories     Cheese

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13



Delicious Quick Pasta & Sauce image

Steps:

  • Heat oil over medium-high heat.
  • Add onion sauté until fragrant (2-3 minutes).
  • Add garlic, cook 3-4 minutes more, stirring often to prevent browning.
  • Add tomato sauce and dry spices.
  • Reduce heat to low, cover and simmer for 10 minutes, stirring occasionally.
  • Remove from heat, add cheeses, stir gently until melted.
  • Add basil.
  • Pour over prepared pasta, toss to coat.
  • Top with parmesan cheese.
  • Serve with hot bread.

2 teaspoons olive oil (good extra virgin preferred)
1 medium onion, finely chopped
2 garlic cloves, minced
1 (8 ounce) can tomato sauce
1/4 teaspoon salt
1 teaspoon thyme
1/2 teaspoon red pepper flakes
1/8 cup fresh basil leaf, chopped
1/8 cup mozzarella cheese, shredded
1/8 cup monterey jack cheese, shredded
1/8 cup cheddar cheese, shredded
parmesan cheese
1/2 lb pasta, prepared per package directions (small pasta, shells, elbows, etc)

PASTA SAUCE DELICIOSO

This is a recipe that I came up with that hopefully you will enjoy. I tweaked and re-tweaked it a few times before I came up with the final version which my family, friends and I really like.

Provided by The Mad Slovak

Categories     Vegetable

Time 1h15m

Yield 8 cups, 12 serving(s)

Number Of Ingredients 10



Pasta Sauce Delicioso image

Steps:

  • In a large saucepan/pot, on medium high burner, slowly bring all ingredients (except the vinegar) to a boil, then set burner on medium low.
  • Simmer the sauce COVERED for 1/2 hour, stirring occasionally.
  • Simmer for another 1/2 hour UNCOVERED, stirring occasionally.
  • Add and stir in the vinegar 5 minutes before done.
  • Remove the bay leaf.
  • Unused sauce can be frozen.
  • Note: This sauce is a bit on the tart side. If you prefer a sweeter sauce, gradually stir in sugar to taste until it is to your liking.

Nutrition Facts : Calories 98.3, Fat 6.3, SaturatedFat 0.9, Sodium 437.9, Carbohydrate 10.1, Fiber 2.5, Sugar 3.4, Protein 2.2

1 (28 ounce) can crushed tomatoes
1 (28 -29 ounce) can tomato sauce
1/3 cup extra virgin olive oil
1 large onion, chopped
1 bay leaf
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
5 garlic cloves, minced
1/4 teaspoon fresh ground black pepper
1/4 cup red wine vinegar

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