MEDITERRANEAN SALMON PASTA SALAD
This quick and easy pasta salad features mezze penne pasta, tomatoes, cucumbers, shallot, salmon, and a lemon-pepper-dill vinaigrette. You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this!
Provided by Kim's Cooking Now
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain, rinse in cold water, drain well, and place in a serving bowl.
- Top pasta with cucumber, tomatoes, and shallot. Break up salmon and sprinkle on top.
- Whisk olive oil, vinegar, lemon juice, lemon-pepper seasoning, mustard, salt, and dill in a small bowl for the vinaigrette. Drizzle over the salad and toss gently to combine.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 45.3 g, Cholesterol 8 mg, Fat 16.8 g, Fiber 2.6 g, Protein 12.4 g, SaturatedFat 2.6 g, Sodium 495.4 mg, Sugar 2.8 g
PASTA, SHRIMP & SALMON SALAD
Make and share this Pasta, Shrimp & Salmon Salad recipe from Food.com.
Provided by TishT
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fill a large saucepan with salted water and bring to a boil.
- Add the curry powder, let it dissolve, then add the pasta.
- When the pasta is cooked but still firm, drain and cool with running water.
- Drain again thoroughly and place in a large salad bowl.
- Fill a large pot with salted water and bring to a boil.
- Boil the shrimp until they turn pink and curl slightly, 2-3 minutes.
- Drain, place under cold running water and drain again.
- Peel and devein the shrimp and set aside.
- To the pasta add the cooked shrimp, smoked salmon and green peas.
- In a small bowl stir together the tarragon, lemon juice, and salt and pepper to taste until well mixed.
- Add the oil and stir vigorously until blended.
- In a small bowl stir together the tarragon, lemon juice, and salt and pepper to taste until well mixed.
- Add the oil and stir vigorously until blended.
- Pour dressing over pasta dish.
- Toss well and serve.
Nutrition Facts : Calories 469.1, Fat 13.7, SaturatedFat 2.2, Cholesterol 172.2, Sodium 528.2, Carbohydrate 51.3, Fiber 4.2, Sugar 3.9, Protein 33.6
SHRIMP PASTA SALAD
I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright. It's one of our favorite cold pasta salad recipes! -Traci Wynne, Denver, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Drain; rinse with cold water and drain again., In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 306 calories, Fat 18g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
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