ORECCHIETTE WITH BROCCOLINI AND SAUSAGE
Steps:
- Bring a pot of water to a boil; add a generous amount of salt. Add the orecchiette and cook to al dente (take 3 minutes off of the time on the box; it'll finish cooking later). Reserve 1/2 cup of the pasta water, then drain.
- Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until brown, about 7 minutes. Use a slotted spoon to transfer the sausage to a plate, keeping the fat in the skillet. Add the garlic and cook for 30 seconds. Add the broccolini and cook until crisp-tender, about 7 minutes. Reduce the heat to medium low. Add the pasta and sausage to the skillet along with the Parmesan, lemon zest and juice, a couple of pinches of crushed red pepper and a bunch of turns of black pepper. Stir in a few tablespoons of the pasta water and continue to cook, stirring, until glossy, adding more pasta water if needed. Taste and adjust the seasoning as desired. Sprinkle with more Parmesan before serving.
SAUSAGE AND PEPPERS PASTA WITH BROCCOLI
The classic Italian combination of sausage and peppers creates a satisfying and easy weeknight meal when combined with pasta. Broccoli is a fantastic nutritious addition that adds texture and cooks up quickly, or you can opt for broccolini or broccoli rabe if you want a more assertive vegetable. Sweet Italian pork sausage is used here, but there's no need to feel tied to the recipe: Substitute with spicy Italian sausage for extra heat, use chicken-apple sausage for a healthier take, or swap in fresh chorizo or breakfast sausage to turn this dinner into brunch.
Provided by Kay Chun
Categories dinner, easy, lunch, quick, weeknight, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Add the sausage and cook, breaking up the meat using a wooden spoon, until browned, about 5 minutes. Scrape the mixture into a medium bowl. Add the remaining 2 tablespoons oil, the broccoli, peppers and garlic to the skillet and season with salt and pepper. Cook, stirring often, until they soften and begin to brown, about 8 minutes.
- Meanwhile, cook the pasta in a large pot of boiling salted water until al dente. Reserve 1 cup cooking water and drain the pasta. Return the pasta and reserved cooking water to the pot over low heat. Add the broccoli mixture, cooked sausage and its accumulated juices, 1/2 cup Parmesan, the lemon juice and red-pepper flakes and stir vigorously until liquid is slightly thickened and saucy, about 2 minutes. Season with salt and pepper.
- Serve the pasta with additional Parmesan for sprinkling on top.
Nutrition Facts : @context http, Calories 981, UnsaturatedFat 30 grams, Carbohydrate 99 grams, Fat 48 grams, Fiber 7 grams, Protein 41 grams, SaturatedFat 13 grams, Sodium 1080 milligrams, Sugar 6 grams, TransFat 0 grams
ONE-POT SPICY SAUSAGE AND BROCCOLI PASTA RECIPE BY TASTY
This one-pot pasta has it all - protein, vegetables, carbs, and a spicy kick! Cooking the pasta in chicken stock and rendered sausage fat gives it tons of flavor, while the starches from the pasta combine with the stock and Parmesan to make a glossy sauce.
Provided by Chris Salicrup
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the sausage and cook until browned, breaking up with a wooden spoon, about 8 minutes.
- Add the broccoli, red pepper flakes, salt, and pepper and stir to combine.
- Add the pasta and chicken stock and bring to a boil. Cook for 10-12 minutes, stirring constantly, until the liquid is absorbed and the pasta is tender. Add the Parmesan and stir to incorporate.
- Divide the pasta between serving bowls and garnish with more Parmesan.
- Enjoy!
Nutrition Facts : Calories 1647 calories, Carbohydrate 152 grams, Fat 96 grams, Fiber 7 grams, Protein 37 grams, Sugar 14 grams
PASTA WITH SAUSAGE AND BROCCOLINI
This is a really flavorful, easy to make pasta dish. The broccolini is a hybrid vegetable of broccoli and Chinese Kale. It is more tender and sweet than broccoli and less fibrous. Most of it is edible from the stalks to the florets. It really makes the dish better than the usual broccoli or broccoli rabe.
Provided by Nessie in New York
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice sausage into bite size pieces and cook in large saute pan until fairly well done.
- Remove sausage from pan and drain on paper towels.
- Meanwhile, rinse broccolini, remove and discard only the ends of the stalks.
- Cut the rest of the broccolini into 2" pieces.
- Wipe the saute pan clean and heat olive oil.
- Add garlic and onion and cook for 2 - 3 minutes.
- Add broccolini and cook for 3 more minutes.
- Add can of chopped tomatoes with juice and cook for 2 more minutes.
- Add cooked pasta and sausage, tossing well to combine with the rest of the ingredients.
- Serve with fresh grated Parmeggiano Cheese and enjoy!
Nutrition Facts : Calories 559.5, Fat 18.7, SaturatedFat 4.4, Cholesterol 25.2, Sodium 489.2, Carbohydrate 71.8, Fiber 4.2, Sugar 4.8, Protein 25.9
More about "pasta with broccolini and sausage recipe 465"
PASTA WITH BROCCOLINI, SAUSAGE, + LEMON - WHAT …
From whatannieseating.com
10 BEST BROCCOLINI PASTA RECIPES | YUMMLY
From yummly.com
PASTA WITH SAUSAGE AND BROCCOLINI - SUGAR & SNAP PEAS
From sugarandsnappeas.com
Cuisine Italian AmericanCategory LunchServings 1Total Time 30 mins
SAUSAGE BROCCOLINI PASTA – SKINNY SPATULA
From skinnyspatula.com
Reviews 2Calories 504 per servingCategory Pasta
BAKED BROCCOLINI AND SAUSAGE SPAGHETTI - FOOD
From sbs.com.au
SAUSAGE, BROCCOLINI, PEPPERS AND ONIONS WITH PASTA - RACHAEL RAY …
From rachaelrayshow.com
ITALIAN SAUSAGE AND BROCCOLINI PASTA RECIPE FROM H-E-B
From heb.com
SAUSAGE AND BROCCOLI/BROCCOLINI PASTA - KNIFE AND SOUL
From knifeandsoul.com
TOP 49 PENNE PASTA AND SAUSAGE RECIPE RECIPES
From daikawa.bluejeanblues.net
30 SAUSAGE PASTA RECIPES TO MAKE FOR DINNER
From allrecipes.com
PASTA WITH BROCCOLINI, PRESERVED LEMON AND CHICKPEAS
From feastingathome.com
PENNE PASTA WITH SAUSAGE AND BROCCOLINI
From fox8.com
PASTA WITH SAUSAGE AND BROCCOLINI - MANTITLEMENT
From mantitlement.com
EASY PASTA WITH ITALIAN SAUSAGE RECIPE - CHEF BILLY PARISI
From billyparisi.com
PASTA WITH SAUSAGE AND BROCCOLINI - JUGGLING ACT MAMA
From jugglingactmama.com
PASTA WITH SAUSAGE AND BROCCOLINI - ELISE TRIES TO COOK
From elisetriestocook.com
10-MINUTE BROCCOLINI PASTA RECIPE - THE EDGY VEG
From theedgyveg.com
SOUTH YOUR MOUTH: SPICY SAUSAGE & KALE RIGATONI
From southyourmouth.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI - ONCE UPON A CHEF
From onceuponachef.com
ROASTED FISH AND BROCCOLINI WITH TAMARIND AND BLACK PEPPER RECIPE
From cooking.nytimes.com
DAVID'S PENNE PASTA WITH SAUSAGE & BROCCOLINI - FOX8.COM
From fox8.com
You'll also love