Pasta With Fake Shellfish Recipes

Steps:

• Bring a large pot of lightly salted water to a boil.
• At the same time, heat oil in a large saucepan over medium heat. Add onion and garlic to the hot oil; cook until translucent, about 5 minutes. Stir in imitation crab and heat for 2 minutes.
• Begin cooking rotini. Add to the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
• While the pasta is cooking, stir half-and-half and parsley into the crab sauce; bring to a simmer. Continue to simmer crab sauce, adding pasta water as necessary, while pasta is finishing.
• Drain pasta.
• Mix Parmesan cheese into crab sauce and heat until melted, about 2 minutes. Serve over pasta.

Steps:

• Put butter and olive oil in large skillet over medium high heat until butter is melted and mixture bubbles.
• Add wine, garlic, rosemary, oregano and onion.
• Cook, stirring until wine evaporates and butter is golden but not brown.
• Reduce heat to medium and add drained tomatoes.
• Add shellfish, parsley, sugar, salt and pepper.
• Stir until seafood is just heated through.
• Serve over hot pasta such as fettuccine or spaghetti.

Steps:

• Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse with cold water.
• Combine drained pasta, imitation crab, olives, bell pepper, green onions, and celery in a very large bowl.
• Whisk yogurt, mayonnaise, mustard, seasoning blend, soy sauce, and celery salt together in a small bowl. Pour dressing over pasta mixture and stir until well combined.
• Refrigerate for at least 2 hours before serving.

Steps:

• Heat butter in large skilled over medium high heat until melted and mixture bubbles.
• Add wine, garlic, rosemary, oregano, and onion.
• Cook, stirring, until wine evaporates and butter is golden, but not brown.
• Reduce heat to medium and add tomatoes.
• Add shellfish, sugar, and salt to taste.
• Stir until seafood is just heated through. Serve over hot pasta.