PASTA WITH FISH SAUCE
Provided by Paul Greenberg
Categories dinner, pastas, project, main course
Time 1h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Rinse the fish heads and drain them in a colander. Put the olive oil in a large pan over medium heat and sauté the onion until it is translucent. Add the garlic and sauté until it is pale gold. Add 2 tablespoons of the parsley, stir, and add the fish heads.
- Turn the heads over, then add the wine. Let it bubble for a minute, then add the tomatoes with their juice. Season with salt and pepper and stir. Cook at a gentle simmer for 15 minutes.
- Remove the heads from the pan. Using a spoon, scoop out any meat on the cheeks, around the collar and on top of the head and set it aside. Remove and discard any large bones. Put the remainder of the heads in a food mill fitted with a coarse disc. Force the juices and pulp through the mill into the pan.
- Bring the sauce to a gentle simmer and cook for 20 minutes, stirring frequently, until it thickens. Add the reserved pieces of fish, stir, and cook for 5 more minutes.
- Meanwhile, cook the pasta, drain it and toss it with the sauce. Add the remaining parsley and the butter and toss again.
Nutrition Facts : @context http, Calories 616, UnsaturatedFat 18 grams, Carbohydrate 66 grams, Fat 24 grams, Fiber 3 grams, Protein 30 grams, SaturatedFat 5 grams, Sodium 590 milligrams, Sugar 3 grams, TransFat 0 grams
PASTA WITH FISH SAUCE
Provided by Pierre Franey
Categories dinner, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat 1/4 cup oil in a skillet and add onion, shallots and garlic. Cook, stirring, about 3 minutes without browning. Add wine, tomatoes, tarr-agon, pepper flakes, salt and pepper.
- Bring sauce to boil; add cream and stir.
- Meanwhile, bring 10 cups of water to boil. Add pasta and cook, stirring often, about 10 minutes. Add broccoli and when the water returns to a boil cook about 4 minutes. Scoop out and reserve about 2/3 cup water.
- As pasta and broccoli cook, cut monkfish into 1 1/2-inch cubes. Or, if sea scallops are used and they are very large, cut in half. Add remaining tablespoon of oil to a large skillet and add monkfish or scallops. Cook briefly, stirring, about 1 minute and add sauce. Cook about 3 minutes and add shrimp. Cook about 1 minute. Remove from heat.
- Drain pasta and broccoli and add them to sauce. Add reserved Y cup water. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 617, UnsaturatedFat 17 grams, Carbohydrate 57 grams, Fat 25 grams, Fiber 5 grams, Protein 36 grams, SaturatedFat 6 grams, Sodium 1015 milligrams, Sugar 6 grams, TransFat 0 grams
LINGUINE WITH SHELLFISH SAUCE
Categories Pasta Tomato Sauté Valentine's Day Dinner Seafood Clam Lobster Mussel Scallop Shrimp Squid White Wine Anniversary Noodle Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat 3 tablespoons oil in large skillet over medium heat. Add garlic and crushed red pepper; stir 1 minute. Add squid; sauté just until opaque, about 3 minutes. Add wine; simmer until liquid is reduced by half, about 20 minutes. Add tomatoes with juices and tomato paste. Bring to simmer, breaking up tomatoes. Cover; simmer over low heat 40 minutes.
- Bring 1/4 cup water to boil in another large skillet over high heat. Add clams and mussels. Cover; cook until shells open, about 6 minutes (discard any clams and mussels that do not open). Transfer shellfish to colander set over medium bowl; drain.
- Strain juices from skillet and medium bowl through fine sieve into tomato sauce. Simmer sauce uncovered until slightly thickened, about 10 minutes. Add lobster, shrimp and scallops. Simmer 2 minutes. Add clams and mussels from colander. Simmer 1 minute longer. Stir in remaining 3 tablespoons oil and parsley. Season with salt and pepper.
- Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain. Return to pot. Add shellfish sauce; toss to coat.
20-MINUTE SEAFOOD PASTA
Make a low in fat, satisfying dish in minutes - ideal for Friday nights
Provided by Good Food team
Categories Dinner, Lunch, Main course, Pasta, Starter, Supper
Time 20m
Number Of Ingredients 9
Steps:
- Heat the oil in a wok or large frying pan, then cook the onion and garlic over a medium heat for 5 mins until soft. Add the paprika, tomatoes and stock, then bring to the boil.
- Turn down the heat to a simmer, stir in the pasta and cook for 7 mins, stirring occasionally to stop the pasta from sticking. Stir in the seafood, cook for 3 mins more until it's all heated through and the pasta is cooked, then season to taste. Sprinkle with the parsley and serve with lemon wedges.
Nutrition Facts : Calories 417 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 26 grams protein, Sodium 2.3 milligram of sodium
More about "pasta with fish sauce recipes"
CREAMY GARLIC SEAFOOD PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
4.6/5 (362)Total Time 30 minsCategory DinnerCalories 454 per serving
- The shrimp/prawns should take no more than a minute per side (depending on size) and the calamari and mussels will take only a few minutes to cook. Take care not to overcook the seafood as they will go tough and rubbery. Rather undercook slightly as it will cook a little more while being tossed with the sauce and pasta.
SEAFOOD PASTA SAUCE RECIPES
From allrecipes.com
10 BEST WHITE FISH AND PASTA RECIPES | YUMMLY
From yummly.com
20-MINUTE FISH PICCATA RECIPE L THE MEDITERRANEAN DISH
From themediterraneandish.com
22 SEAFOOD PASTA RECIPES TO SERVE FOR CASUAL DINNERS
From marthastewart.com
SPAGHETTI ALLA COLATURA – ITALIAN FISH SAUCE PASTA
From the-pasta-project.com
ITALIAN SEAFOOD PASTA RECIPE RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
10 BEST PASTA WITH FISH FILLET RECIPES | YUMMLY
From yummly.com
SEAFOOD SPAGHETTI MARINARA | RECIPETIN EATS
From recipetineats.com
CLASSIC VIETNAMESE BANH MI SANDWICH RECIPE 2 WAYS
From goodmorningamerica.com
10 BEST ITALIAN FISH SAUCE FOR PASTA RECIPES | YUMMLY
From yummly.com
THIS EASY NOODLE SAUCE REQUIRES NO COOKING AND ZERO PREP | BON …
From bonappetit.com
THE 30 BEST WEEKNIGHT DINNERS YOU CAN MAKE IN 30 …
From simplyrecipes.com
30+ HEALTHY DINNER RECIPES FOR MAY - EATINGWELL.COM
From eatingwell.com
CHICKEN PASTA BAKE | RECIPETIN EATS
From recipetineats.com
SPAGHETTI WITH COLATURA DI ALICI RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
SEAFOOD PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PAPPARDELLE PASTA WITH SEAFOOD SAUCE RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
BEST FISH PASTA RECIPE - HOW TO MAKE WHITE FISH SPAGHETTI - FOOD52
From food52.com
THESE 17 SEAFOOD PASTA RECIPES ARE POSITIVELY MOUTHWATERING
From camillestyles.com
FISH RAGU PASTA - CAROLINE'S COOKING
From carolinescooking.com
9 EASIEST WEEKNIGHT FISH AND SEAFOOD RECIPES - THE DAILY MEAL
From thedailymeal.com
THE BEST-EVER SEAFOOD PASTA RECIPES - JAMIE OLIVER
From jamieoliver.com
BECHAMEL SAUCE RECIPE (SAUCE BéCHAMEL) | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN WITH VANILLA CREAM SAUCE: RECIPE FROM 'EVA LONGORIA ... - CNN
From cnn.com
20+ SAUCES FOR FISH - ALLRECIPES
From allrecipes.com
You'll also love