CAVATELLI PASTA WITH LOBSTER, SPRING PEAS, AND MASCARPONE
Provided by Neal Fraser
Categories Cheese Pasta Shellfish Sauté Valentine's Day Dinner Seafood Lobster Fall Anniversary Potluck Boil Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Cook lobsters (if necessary):
- In 10- to 12-quart pot, bring salted water to boil. Plunge in 2 lobsters headfirst, then boil, covered, 10 (for 1 1/4-pound lobsters) to 11 minutes (for 1 1/2-pound lobsters) from time they enter water. Transfer with tongs to sink to drain. Return water to boil, and cook remaining lobsters in same manner.
- When lobsters are cool enough to handle, remove meat from tails and claws. Discard or reserve for another use tomalley, any roe, and shells, and wipe off any coagulated white albumin from meat. Cut meat into 3/4-inch pieces and chill, covered, at least 1 hour.
- Make cavatelli:
- Bring large pot salted water to boil. Add cavatelli and boil until cavatelli float to surface, about 8 minutes. Drain, then immediately plunge cavatelli into ice water to stop cooking. Transfer to large bowl, add 2 tablespoons olive oil, and toss to coat.
- In heavy large sauté pan over moderately high heat, heat remaining 2 tablespoons olive oil until hot but not smoking. Add shallots and garlic and sauté until translucent, about 1 minute. Add chicken stock, peas, parsley, thyme, chives, pasta, Mascarpone, and lobster. Stir to combine, then simmer until lobster is heated through, about 1 to 1 1/2 minutes. Sprinkle with salt and serve immediately.
CREAMY LOBSTER LINGUINE
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat a large straight-sided skillet over medium heat. Add the olive oil and bacon and cook until the bacon is beginning to crisp, 8 minutes. Add the shallots, garlic and red pepper flakes and cook for an additional 3 minutes, until fragrant. Add the salt, tomato puree and cream; stir to combine. Reduce the heat to low and simmer for 5 minutes.
- Bring a large pot of salted water to a boil. Cook the linguine for 1 minute less than the package instructions, about 10 minutes. Using tongs, remove the pasta from the water and add it directly to the pan with the sauce. Sprinkle the cheese directly on the naked pasta and toss to coat in sauce. Add up to 1 cup of the pasta water to loosen the sauce as needed. Stir in the arugula, basil, tarragon, peas and lobster meat; simmer until everything is heated through, 1 minute. Serve with additional Parmesan if desired.
ORZOTTO WITH PANCETTA & PEAS
Substitute rice for orzo pasta to make this risotto-style 'orzotto', packed with pancetta and peas. It makes a lovely and quick midweek meal for the family
Provided by Dani Mosley
Categories Dinner, Main course, Pasta, Supper
Time 35m
Number Of Ingredients 9
Steps:
- Put the pancetta in a large, deep frying pan over a medium-high heat and fry until crisp and golden. Remove from the pan with a slotted spoon, transfer to a plate and set aside. Reduce the heat, add the onion along with a pinch of salt and fry in any leftover fat for 5 mins. Add the garlic and continue to fry for a further 3 mins.
- Increase the heat and stir in the orzo. Fry for 2 mins, stirring constantly, then pour in 500ml stock and bring to a simmer. Add more stock by the ladleful, stirring constantly, as the orzo absorbs the liquid (similar to cooking a risotto).
- After 5 mins, stir in the petit pois and bring the mixture to a simmer. Continue to add the remaining stock, stirring, as the mixture cooks. Simmer for 10 minutes, or until the orzo is cooked through. Add the lemon zest and juice, basil, parmesan and fried pancetta. Season to taste, then cover and leave to rest for 2 mins. Serve with extra parmesan sprinkled over the top.
Nutrition Facts : Calories 518 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 8 grams sugar, Fiber 9 grams fiber, Protein 29 grams protein, Sodium 2 milligram of sodium
LOBSTER PASTA
Steps:
- Bring a large pot of water to a boil. Add the lobster and cook for 6 to 8 minutes, until bright red.
- As soon as the lobster starts cooking, melt 3 tablespoons of butter in a large skillet over medium heat. Add the onion and 3 cloves of garlic. Cook and stir just to release the liquid. Do not let them brown.
- When the lobster comes out of the pot, place it on a cutting board and use a big knife to cut it in half lengthwise. Place the halves meaty side down into the skillet with the onion and garlic. Cook for about 3 minutes.
- Bring another pot of water to a boil and season with a little salt. Add the spaghetti and cook for 8 minutes, or until tender. If you want to save time and a pot, you could boil the pasta in the lobster water since it is already boiling, just add salt.
- Add the tomatoes to the skillet and turn the heat up to high to bring to a boil. Add the olive oil, salt, pepper and cinnamon. Cook, stirring constantly for 5 to 7 minutes. Slowly pour in the cream, stirring constantly. The sauce will become a nice pink color. Turn the heat down to medium-low. Keep warm, stirring occasionally until the pasta is done.
- Drain the spaghetti and place on a large serving plate. Stir in the remaining butter and garlic. Pour the tomato sauce over the spaghetti and arrange the two lobster halves in the center. Sprinkle all over with parsley and serve.
Nutrition Facts : Calories 878.9 calories, Carbohydrate 59.4 g, Cholesterol 239.7 mg, Fat 49.1 g, Fiber 5.7 g, Protein 47.8 g, SaturatedFat 23.3 g, Sodium 3425.6 mg, Sugar 8.2 g
More about "pasta with lobster chorizo and peas recipes"
CREAMY LOBSTER PASTA - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
4.9/5 (8)Total Time 20 minsCategory Main CourseCalories 443 per serving
LOBSTER PASTA RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (50)Author Amiel StanekServings 4Estimated Reading Time 7 mins
PEA PASTA WITH CHORIZO (SPICY SAUSAGE) | JERNEJ KITCHEN
From jernejkitchen.com
PASTA WITH PEAS, QUICK AND EASY! - THE CLEVER MEAL
From theclevermeal.com
CHORIZO AND PEA PASTA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RECIPE: PASTA WITH LOBSTER, CHORIZO & PEAS | BROOKLYN …
From brooklynbrewery.com
Estimated Reading Time 40 secs
COOKING WITH CHORIZO - RECIPES FROM NYT COOKING
From cooking.nytimes.com
PEA, CHORIZO AND PECORINO PASTA RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHORIZO PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPE: PASTA WITH LOBSTER, CHORIZO AND PEAS - THE NEW YORK TIMES
From nytimes.com
LOBSTER PASTA | RICARDO
From ricardocuisine.com
LOBSTER AND CHORIZO PAELLA RECIPE | BON APPéTIT
From bonappetit.com
PASTA WITH LOBSTER, CHORIZO AND PEAS RECIPE - PINTEREST
From pinterest.com
PASTA WITH LOBSTER, CHORIZO, AND PEAS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PASTA WITH LOBSTER SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHORIZO PASTA RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
PASTA WITH CHORIZO AND CHICKPEAS RECIPE | BON APPéTIT
From bonappetit.com
PASTA PRIMAVERA WITH ASPARAGUS AND PEAS - MORE.CTV.CA
From more.ctv.ca
PASTA WITH LOBSTER, CHORIZO AND PEAS RECIPE - NYT COOKING
From cooking.nytimes.cf
You'll also love