Creamy Bruschetta Dip Recipes

CREAMY MUSHROOM BRUSCHETTA

Mushrooms-button, portobello and shiitake-plus a lovely blend of herbs make a hearty, flavorful topping for bruschetta. -Amy Chase, Vanderhoof, British Columbia

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 28 appetizers.

Number Of Ingredients 12

Creamy Mushroom Bruschetta image

Steps:

In a large skillet, saute the mushrooms and onion in oil for 6-7 minutes or until mushrooms are browned. Stir in the cream, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally. , Meanwhile, place baguette slices on ungreased baking sheets. Broil 4-6 in. from the heat for 1 to 1-1/2 minutes on each side or until toasted. Rub garlic over toasts; discard garlic., Stir the basil, parsley and thyme into mushroom mixture; heat through. Spoon about 1 tablespoon onto each toast. Serve immediately.

Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 104mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1-1/2 cups sliced fresh mushrooms
1-1/2 cups sliced baby portobello mushrooms
1 cup sliced fresh shiitake mushrooms
3/4 cup chopped onion
2 tablespoons olive oil
1 cup heavy whipping cream
2 tablespoons Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon coarsely ground pepper
28 slices French bread baguette (1/2 inch thick)
1 garlic clove, peeled and halved
1 tablespoon each minced fresh basil, parsley and thyme

CHEESY BRUSCHETTA SPREAD

Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the recipe. It's so easy to make and a great appetizer for any time of year. -Maggie McDermott, Central Square, New York

Provided by Taste of Home

Categories Appetizers

Time 1h45m

Yield about 4 cups.

Number Of Ingredients 8

Cheesy Bruschetta Spread image

Steps:

In a small bowl, mix cream cheese, pesto, salt and pepper until combined. Transfer to a greased 3-qt. slow cooker. Top with tomatoes and mozzarella cheese. Cook, covered, on low until heated though and cheese begins to melt, 1-1/2-2 hours. If desired, sprinkle with basil. Serve with toasted bread.

Nutrition Facts : Calories 61 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup prepared pesto
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups grape tomatoes
1 carton (8 ounces) fresh mozzarella cheese pearls, drained
Minced fresh basil, optional
French bread slices (1/2 inch thick), toasted

JOANNE'S CREAMY BRUSCHETTA

My friend Joanne brought this yummy appetizer to a New Year's Eve party and it was so good I just had to get the recipe! She was kind enough to share it will me, and I am sharing it with you :)

Provided by Pamela

Categories Spreads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

Joanne's Creamy Bruschetta image

Steps:

Cut bread in 1 inch slices and butter the bottom of each.
Mix the rest of the ingredients together.
Put 1 tsp or so of mixture on each slice and place on baking pan.
Bake at 350 for 10-15 minutes or until melted and the bread is crispy but not like hockey pucks.
Serve immediately.

Nutrition Facts : Calories 320.8, Fat 7.2, SaturatedFat 2.3, Cholesterol 10.7, Sodium 579.7, Carbohydrate 51.7, Fiber 2.3, Sugar 3.5, Protein 12.7

Ingredients

1/2 cup mayonnaise
1 cup mozzarella cheese, grated
2 tomatoes, diced, to taste
2 tablespoons parmesan cheese
1 teaspoon oregano
1/2 teaspoon pepper
1/4 teaspoon basil
1 minced garlic clove, to taste
1 baguette

CREAMY BRUSCHETTA DIP

Here's everything you love about bruschetta-from the chopped tomatoes to the fresh basil and garlic-in one creamy, crowd-pleasing dip.

Provided by My Food and Family

Categories Home

Time 15m

Yield 2-1/2 cups spread or 20 servings, 2 Tbsp. spread and 6 crackers each

Number Of Ingredients 9

Creamy Bruschetta Dip image

Steps:

Mix reduced-fat cream cheese, basil and garlic until blended. Spread into 7- to 8-inch circle on serving plate, with center slightly indented to form rim around outer edge. Set aside.
Combine tomatoes, cucumbers, onions, olives and dressing; spoon into center of cream cheese mixture.
Serve as a spread with crackers.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

Ingredients

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. finely chopped fresh basil
1 clove garlic, crushed
1 tomato, chopped
1/2 cup chopped peeled cucumbers
1 small onion, chopped
4 large black olives, sliced
2 Tbsp. KRAFT Fat Free Italian Dressing
cracked pepper and olive oil woven wheat crackers

CREAMY BRUSCHETTA SPREAD

Make and share this Creamy Bruschetta Spread recipe from Food.com.

Provided by Bone Man

Categories Spreads

Time 15m

Yield 20 serving(s)

Number Of Ingredients 8

Creamy Bruschetta Spread image

Steps:

Mix the cream cheese spread, basil and garlic until well blended. Spread it in to about a 7-inch circle on a serving plate, keeping the edges higher than the center.
In a medium mixing bowl, combine tomatoes, cucumbers, onion, olives and Italian dressing. Spoon this mixture into the center of the cream cheese spread.
Serve with your bruschetta or with fancy crackers.

Nutrition Facts : Calories 31.4, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.4, Sodium 57.6, Carbohydrate 1.8, Fiber 0.2, Sugar 0.5, Protein 1.4

Ingredients

8 ounces light cream cheese spread
2 tablespoons fresh basil, finely chopped
1 garlic clove, minced
3/4 cup fresh tomato, chopped
1/2 cup cucumber, chopped
1/2 cup sweet onion, chopped
4 large black olives, sliced
2 tablespoons fat-free Italian salad dressing

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Preheat an oven to 400 degrees F. Cover a large baking sheet with foil. Arrange baguette slices on the foil and brush both sides lightly with the olive oil. Toast in the 400 degree oven for 5-7 minutes, turning over once, until lightly browned on both sides. Remove from oven and set aside to cool.
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Creamy Bruschetta Dip Recipes

CREAMY MUSHROOM BRUSCHETTA

Mushrooms-button, portobello and shiitake-plus a lovely blend of herbs make a hearty, flavorful topping for bruschetta. -Amy Chase, Vanderhoof, British Columbia

CHEESY BRUSCHETTA SPREAD

Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the recipe. It's so easy to make and a great appetizer for any time of year. -Maggie McDermott, Central Square, New York

JOANNE'S CREAMY BRUSCHETTA

My friend Joanne brought this yummy appetizer to a New Year's Eve party and it was so good I just had to get the recipe! She was kind enough to share it will me, and I am sharing it with you :)

CREAMY BRUSCHETTA DIP

Here's everything you love about bruschetta-from the chopped tomatoes to the fresh basil and garlic-in one creamy, crowd-pleasing dip.

CREAMY BRUSCHETTA SPREAD

Make and share this Creamy Bruschetta Spread recipe from Food.com.

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