PAN-SEARED LEMON AND GARLIC SCALLOPS
Scallops have a reputation for being hard to cook correctly, but this recipe is really fast, easy, and oh so tasty. The key is high heat for the sear, a good nonstick pan, and clarified butter. Pairs well with risotto.
Provided by Brian Genest
Categories Seafood Shellfish Scallops
Time 1h20m
Yield 2
Number Of Ingredients 6
Steps:
- Place scallops in a bowl and sprinkle with salt. Cover and let rest in the refrigerator for 30 minutes.
- Combine 5 tablespoons warm butter, lemon juice, and garlic in a bowl; whisk until combined. Let sit at room temperature for 30 minutes.
- At the same time, remove scallops from the refrigerator and let come to room temperature, about 20 to 30 minutes.
- Melt 3 tablespoons butter in a nonstick pan over medium-high heat, making sure it does not smoke. Brush scallops with garlic mixture and add to the pan. Cook until the bottoms begin to sear and turn golden, about 2 minutes. Flip scallops, brush with garlic mixture, and cook another 2 minutes. Remove scallops from the heat and let them continue to cook while they rest, off the heat, for 5 more minutes. Plate and serve.
Nutrition Facts : Calories 675.1 calories, Carbohydrate 10.1 g, Cholesterol 232.4 mg, Fat 52.5 g, Fiber 0.1 g, Protein 42.5 g, SaturatedFat 31.7 g, Sodium 1647.9 mg, Sugar 0.4 g
LEMONY SCALLOPS WITH ANGEL HAIR PASTA
This delicate dish tastes so bright with a touch of lemon and tender sauteed scallops. Serve with crusty whole grain bread, and you have an impressive dinner that comes together in a flash. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, cook pasta according to package directions; drain and return to pot., Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high heat; sear scallops in batches until opaque and edges are golden brown, about 2 minutes per side. Remove from skillet; keep warm., In the same skillet, saute radishes, garlic and pepper flakes in remaining oil until radishes are tender, 2-3 minutes. Stir in green onions and salt; cook 1 minute. Add to pasta; toss to combine. Sprinkle with lemon zest and juice. Top with scallops to serve.
Nutrition Facts : Calories 404 calories, Fat 13g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 737mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 6g fiber), Protein 25g protein.
PAN-SEARED SCALLOPS WITH LEMON
Sea scallops seared in olive oil require little embellishment.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 4
Steps:
- Pat scallops dry with paper towels, and season with salt and pepper. Heat oil in a skillet over medium-high heat. Add half the scallops to skillet and cook, flipping once, until golden brown and cooked through, about 3 minutes per side. Transfer to a plate. Repeat with remaining scallops, adding more oil to the skillet as needed. Serve immediately, with lemon wedges on the side.
EASY GARLIC-LEMON SCALLOPS
Steps:
- Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
- Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
Nutrition Facts : Calories 408 calories, Carbohydrate 8.9 g, Cholesterol 152.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 38.5 g, SaturatedFat 14.6 g, Sodium 987.9 mg, Sugar 0.2 g
More about "patagonian scallops lemon and olive oil recipe 365"
PATAGONIAN SCALLOPS AND 4 OTHER DISHES YOU HAVE TO TRY
From blogpatagonia.australis.com
- Patagonian scallops. If you love scallops, you’re going to be seriously impressed by Patagonian scallops. These small shellfish are caught wild from the ice-cold Antarctic waters off the Argentinian coast, which makes them especially flavorsome.
- Asado. In Argentina, asado is both a gathering around a barbecue and a cooking method. Cooking traditional asado can last hours, with appetizers including beef sweetbreads, blood sausage, and other offal.
- Empanadas. Originally imported to Spain by the Moors then transported to South America, the empanada is like a mini Cornish pasty. These small dough pockets are filled with meat or vegetables then baked or fried.
- King crab. Another of Patagonia’s classic seafood dishes is buttery, subtly sweet and tender king crab. A favorite amongst locals and visitors alike, a typical Patagonian king crab will be served whole in a fresh stock or as a creamy chowder.
- Cordero al Palo. Finally, we arrive at what is arguably Patagonia’s most iconic dish: slow-cooked lamb, or cordero al palo. Roasted over a log fire until crisp and succulent, cordero al palo is an unmissable dining experience.
PATAGONIAN SCALLOPS | SHELLFISH | TRUE NORTH SEAFOOD
From truenorthseafood.com
RAW SCALLOPS WITH LEMON, OLIVE OIL, AND CRUNCHY SALT
From tastecooking.com
PAN SEARED SCALLOPS WITH LEMON BUTTER RECIPE
From kitchenswagger.com
GARLIC BUTTER HERB SCALLOPS | THE RECIPE CRITIC
From therecipecritic.com
LEMON GARLIC SCALLOPS - JO COOKS
From jocooks.com
SEARED SCALLOPS IN LEMON HERB SAUCE - OLIVE OIL CO
From oliveoilco.ca
PATAGONIAN SCALLOPS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5/5 Total Time 13 minsServings 3Calories 413 per serving
BAY SCALLOP RECIPE WITH LEMON, GARLIC AND CAPERS
From thisishowicook.com
TAGLIATELLE OF PATAGONIAN SCALLOPS - CLEARWATER
From clearwater.ca
LEMON, SCALLOP AND PEA PASTA RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
SCALLOPS OLIVES OIL - RECIPES - COOKS.COM
From cooks.com
PAN-SEARED SCALLOPS & LEMON BUTTER SAUCE RECIPE | HELLOFRESH
From hellofresh.com
LEMON GARLIC PASTA WITH PATAGONIA SCALLOPS – TRUE NORTH SEAFOOD
From truenorthseafood.com
PATAGONIAN SCALLOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PATAGONIAN SCALLOP CEVICHE - CLEARWATER
From clearwater.ca
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
ANNE'S FOOD: PATAGONIAN SCALLOPS - BLOGGER
From annesfood.blogspot.com
PATAGONIAN SCALLOPS, LEMON AND OLIVE OIL RECIPE - PINTEREST
From pinterest.com
SCALLOPS WITH SPICE OIL RECIPE | BON APPéTIT
From bonappetit.com
SCALLOPS WITH OLIVE OIL & LEMON - FILIPPO BERIO
From filippoberio.co.uk
PATAGONIAN SCALLOPS, LEMON AND OLIVE OIL RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON BUTTER PASTA WITH SEARED SCALLOPS - HEALTHYISH FOODS
From healthyishfoods.com
RECIPES WITH OLIVE OIL - KEYINGREDIENT
From keyingredient.com
LEMON-INFUSED OLIVE OIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
PAN-SEARED SCALLOPS AND FETTUCCINE PASTA - FIT AS A FIDDLE LIFE
From fitasafiddlelife.com
EASY AIR FRYER SCALLOPS RECIPE - ENJOY CLEAN EATING
From enjoycleaneating.com
PATAGONIAN SCALLOPS, LEMON AND OLIVE OIL RECIPE | RECIPE | RECIPES ...
From pinterest.com
LEMON BUTTER PAN SEARED SCALLOPS - GARDEN IN THE KITCHEN
From gardeninthekitchen.com
PATAGONIAN SCALLOPS, LEMON AND OLIVE OIL RECIPE | RECIPE | SCALLOP ...
From pinterest.co.uk
SCALLOPS IN OLIVE OIL - RECIPES - PAGE 6 - COOKS.COM
From cooks.com
GRILLED SCALLOPS WITH LEMON-HERB DRIZZLE - OLIVE OILS FROM SPAIN
From oliveoilsfromspain.org
GARLIC GRILLED SCALLOPS WITH LEMON-INFUSED RICE - SUNSHINE COAST …
From sunshinecoastoliveoil.com
COOKIN’ WITH WALT: PAN SEARED PATAGONIA SCALLOPS
From buffaloeats.org
FRESH LEMON BUTTER SCALLOPS - THE WOODEN SKILLET
From thewoodenskillet.com
GRILLED MARINATED SCALLOPS WITH LEMON AND OLIVE OIL
From oliveoiloftheworld.com
COLLINGWOOD OLIVE OIL CO. | RECIPES
PAN SEARED SCALLOPS WITH LEMON PASTA - SANDRA VALVASSORI
From sandravalvassori.com
LEMON ANGEL HAIR WITH SCALLOPS AND VEGETABLES - OLIVE SUNSHINE
From olivesunshine.com
SEARED SCALLOPS WITH LEMON-SPINACH PASTA - SARAH J. HAUSER
From sarahjhauser.com
LEMON OLIVE OIL CAKE RECIPE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
PATAGONIAN SCALLOPS WITH SPAGHETTI RECIPE | MYDISH
From mydish.co.uk
You'll also love