NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
CHOCOLATE PEANUT BUTTER PIE
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
- For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
PATRICIA WIMPEY'S EASY PEANUT BUTTER PIE!!!
Everyone loves this pie and they think I slaved over it when it only has 4 ingredient's and a pie crust. :)
Provided by patricia wimpey
Categories Pies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix cream cheese, powdered sugar, and peanut butter until smooth.
- 2. Mix in 1/2 cool whip and pour into pie crust.
- 3. Top with remainder of cool whip and chill for 4 hours.
PEANUT BUTTER PIE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 4h28m
Yield 8 servings
Number Of Ingredients 14
Steps:
- 1 (9-inch) baked chocolate cookie pie crust
- Sauce: Add the cream, brown sugar, corn syrup, cocoa powder, salt, and vanilla extract to a heavy-bottomed saucepan over medium heat. Reduce the heat to a simmer and add the chopped chocolate. Stir continuously until the chocolate is melted and the sauce has thickened, roughly 3 to 4 minutes. Let the sauce cool for 10 minutes before serving.
- Pie: In a large bowl combine the cream cheese, 3/4 cups confectioners' sugar and the peanut butter until the mixture is light and fluffy, about 3 minutes.
- In a separate bowl, whip the heavy cream until thick and light. Add the remaining 2 tablespoons confectioners' sugar and vanilla extract. Continue to whip until stiff peaks form.
- Carefully fold the whipped cream into the peanut butter mixture. Pour the batter into the pie shell, sprinkle with the shaved milk chocolate and freeze for 4 hours.
- If desired, serve with the hot fudge sauce, whipped cream, and chopped peanuts.
PEANUT BUTTER PIE BY PAT DURAN
I used to order a piece of this pie every time I went to La Senorita Restaurant,in Michigan. They have since closed , but after numerous tries I have finally decoded their recipe. Hope you like it.
Provided by Pat Duran
Categories Ice Cream & Ices
Time 25m
Number Of Ingredients 13
Steps:
- 1. In a large mixer bowl combine ice cream and 1/3 c . of peanut butter. Mix until smooth and then pour into prepared crust. Cover with wax paper and put into freezer. Combine 1/4 c. peanut butter and 1/4 c. corn syrup, blend well and spread on top of frozen pie. Return to freezer. Combine in a saucepan the remaining 1/4 c. corn syrup, unsweetened chocolate,(can use 2/3 c. semi sweet chocolate chips ,omit sugar, if using), sugar,milk,salt and vanilla. Cook stirring constantly about 5 minutes, or until thickened to make fudgy sauce. When ready to serve pie, defrost slightly and spoon some whipped topping, hot sauce and sprinkle of nuts on each serving. This is oh so to die for!
OLD-FASHIONED PEANUT BUTTER PIE
My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. -Brianna DeBlake, Fremont, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge., In a large bowl, beat corn syrup, sugar, peanut butter and salt until blended. Beat in eggs and vanilla until smooth. Pour into crust. Bake 60-70 minutes or until top is puffed and center is almost set; cover top loosely with foil during the last 30 minutes to prevent overbrowning., Remove foil. Cool on a wire rack. (Top may sink and crack slightly upon cooling.) Serve or refrigerate within 2 hours. Top as desired.
Nutrition Facts : Calories 538 calories, Fat 22g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 379mg sodium, Carbohydrate 82g carbohydrate (65g sugars, Fiber 1g fiber), Protein 9g protein.
More about "patricias peanut butter pie recipes"
PEANUT BUTTER PIE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
Ratings 21Calories 694 per servingCategory Dessert
- Prepare your pie crust first by placing Oreo cookies in a food processor and pulsing until nothing but fine crumbs remain
- In a large bowl, combine softened cream cheese and peanut butter. Use an electric mixer to stir until well-combined.
- Before serving the pie, combine ¾ cup heavy cream, powdered sugar, and vanilla extract in a clean medium-sized bowl.
OLD FASHIONED PEANUT BUTTER PIE RECIPE - THESE OLD …
From theseoldcookbooks.com
Reviews 1Estimated Reading Time 5 minsCategory DessertTotal Time 20 mins
- In a medium sized saucepan; add milk and egg yolks, beat together with whisk. Turn heat to low.
- Turn up the heat to medium, and constantly stir until the mixture comes to a low boil and thickens to a pudding consistency.
- Remove from heat; pour into a bowl, and cover with wax paper pressed up against the pudding so that a skin doesn't form.
OLD FASHIONED PEANUT BUTTER PIE RECIPE - LITTLE SPOON FARM
From littlespoonfarm.com
EASY PEANUT BUTTER PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PEANUT BUTTER PIE {5 INGREDIENTS!} - COOKING CLASSY
From cookingclassy.com
TRISHA YEARWOOD'S BEST DESSERT RECIPES - FOOD NETWORK
From foodnetwork.com
MRS. SALTER'S PEANUT BUTTER PIE | PAULA DEEN
From pauladeen.com
PEANUT BUTTER PRETZEL PIE WITH CHOCOLATE - PINTEREST
From pinterest.com
47.1K pins
PEANUT BUTTER PIE RECIPE | MYRECIPES
From myrecipes.com
COSTCO BROUGHT BACK A DECADENT DESSERTS JUST IN TIME FOR …
From sheknows.com
PEANUT BUTTER PIE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
PATRICIA'S PEANUT BUTTER PIE RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
KITCHN’S MOST POPULAR RECIPES FOR APRIL 2023 | KITCHN
From thekitchn.com
ILLEGAL PEANUT BUTTER PIE RECIPE - FOOD.COM
From food.com
OREO PEANUT BUTTER WHIP PIE | PEANUT BUTTER RECIPES, PEANUT …
From pinterest.com
PEANUT BUTTER PIE RECIPES | TASTE OF HOME
From tasteofhome.com
CAST YOUR VOTE FOR REESE’S NEW CREAMY AND CRUNCHY PEANUT …
From thepioneerwoman.com
PEANUT BUTTER PIE BY TRISHA YEARWOOD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
You'll also love