Super Simple Tuna Cakes Recipes

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SPICY CANNED TUNA FISH CAKES

A simple and yummy recipe to use up the canned tuna you have in your pantry along with other simple ingredients. Serve with Sriracha-mayo, and freshly cut limes.

Provided by Matthew Francis

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 3

Number Of Ingredients 9



Spicy Canned Tuna Fish Cakes image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.
  • Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.
  • Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.

Nutrition Facts : Calories 319.2 calories, Carbohydrate 16.3 g, Cholesterol 95.6 mg, Fat 12.6 g, Fiber 1.4 g, Protein 33.5 g, SaturatedFat 2.2 g, Sodium 466.6 mg, Sugar 1.9 g

1 (12 ounce) can tuna, drained
½ cup chopped scallions
½ cup dry bread crumbs, or as needed
1 large egg
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon Sriracha
salt and ground black pepper to taste
2 tablespoons olive oil, or as needed

VERY SIMPLE TUNA CAKES

This is a very rich and easy tuna cake. You can change the canned tuna for chicken, salmon, crab. Whatever floats your boat.

Provided by Caykrista

Categories     < 15 Mins

Time 13m

Yield 6 patties, 2 serving(s)

Number Of Ingredients 6



Very Simple Tuna Cakes image

Steps:

  • Mix everything except the oil in a bowl.
  • Make sure you taste the mix to make sure you like it and it's seasoned right.
  • Scoop up a walnut sized ball, and flatten to about 1/2 inch thick.
  • Put the patties in freezer.
  • Heat oil in skillet
  • When oil is hot take patties out and place in frying pan.
  • Fry for 3 minutes on each side.
  • Goes nicely with a salad =) Enjoy.

Nutrition Facts : Calories 314.1, Fat 22.9, SaturatedFat 3.6, Cholesterol 36.1, Sodium 163.7, Carbohydrate 6.1, Fiber 0.2, Sugar 1.2, Protein 20.4

1 (6 ounce) can tuna
1/4 cup fine breadcrumbs
2 tablespoons mayonnaise
1/2 tablespoon Old Bay Seasoning (season how you like this is just what I use.)
1 dash pepper
2 tablespoons frying oil

QUICK TUNA CAKES

We don't eat shellfish, but I wanted something a little special to have as a starter on Father's Day. This has become a change of pace from Salmon croquettes in our house; both are adored by our 8 year old son.

Provided by cmacooks

Categories     Tuna

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8



Quick Tuna Cakes image

Steps:

  • In a large bowl, combine 12 crushed crackers and next 5 ingredients.
  • Place tuna in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
  • Form into 8 small patties.
  • Crush the remaining 3 crackers on a plate and lightly coat the cakes.
  • Heat olive oil in large non stick skilet.
  • Add patties, cook until browned 12-15 minutes.

15 saltine crackers
2 teaspoons Old Bay Seasoning
2 eggs
1/4 teaspoon crushed red pepper flakes
2 tablespoons light mayonnaise
12 ounces albacore tuna, packed in water,drained
1 teaspoon Worcestershire sauce
2 -3 tablespoons olive oil, for pan frying

EASY TUNA CAKES

Make and share this Easy Tuna Cakes recipe from Food.com.

Provided by Princess Pea

Categories     Lunch/Snacks

Time 16m

Yield 4 serving(s)

Number Of Ingredients 10



Easy Tuna Cakes image

Steps:

  • In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
  • Divide mixture into eight portions; shape into 2-inch balls.
  • Roll balls in remaining bread crumbs.
  • Flatten to 1/2 inch thickness.
  • In a large nonstick skillet, cook tuna cakes in butter for 3-4 minutes on each side or until golden brown.

2 (6 ounce) cans albacore tuna, drained and flaked
1 cup seasoned bread crumbs, divided
1 egg, beaten
1/4 cup finely chopped green onion
1/4 cup finely chopped sweet red pepper
1/4 cup reduced-fat mayonnaise
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1 tablespoon butter

SUPER SIMPLE TUNA CAKES

So one day I was craving some fish cakes, only problem was I didn't have the necessary ingredients to make one. So I came up with this recipe, and it was easy and bursting with flavor! I have been making them like this ever since. It has ingredients you already have on hand.

Provided by unbeso18

Categories     Lunch/Snacks

Time 8m

Yield 1-4 cakes, 1-2 serving(s)

Number Of Ingredients 6



Super Simple Tuna Cakes image

Steps:

  • In a bowl, mix together tuna, cajun seasoning, garlic powder, bread crumbs and mayo together. If you feel it is too wet add more bread crumbs. I you feel it is too dry add more mayo.
  • Add oil to skillet and heat on medium high heat.
  • Grab mixture and form into patties about 1/2 inch thick.
  • Place them in hot skillet and cook for about 5-7 min on each side depending on how big you made them.
  • Once browned and cooked through serve with your favorite sauce and enjoy!

Nutrition Facts : Calories 649.5, Fat 36.8, SaturatedFat 5.5, Cholesterol 51.5, Sodium 1033.5, Carbohydrate 35, Fiber 1.9, Sugar 4.8, Protein 43.1

1 tablespoon cajun seasoning (or according to taste. I use Tony Cachere's)
1 teaspoon garlic powder (or according to taste)
1/3 cup breadcrumbs
1 (5 ounce) can solid white tuna (drained)
2 tablespoons mayonnaise
1 tablespoon oil

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