Paulas Hotter N Hell Salsa Recipes

Steps:

• In a food processor, add onion and jalapeño and process to your liking (if you want chunky, don't process very long).
• Add Rotel, tomatoes and juice, green chilies and process.
• Put in bowl and add spices.
• Chill for a couple of hours for flavors to combine.
• PS If you are brave you can add 2 cans of hot Rotel.

Steps:

• Chop tomatoes, onion, green onion, cilantro, and jalapeño peppers in food chopper.
• Put chopped tomato and onion mixture into large plastic bowl and add all other ingredients.
• Cover with lid and place in refrigerator so flavors can combine.

Steps:

• Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. , Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with a third of the meat mixture. Top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese. , Bake, uncovered, 30 minutes or until bubbly., Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Steps:

• Put peppers, onion, garlic, cilantro and cumin in a food processor, and process until finely minced, but not a paste.
• Or, if you're mincing the peppers by hand-be SURE to wear rubber gloves, as the oil from the peppers is very irritating to skin and eyes.
• Add seasonings, vinegar, olive oil and water and mix well.
• Store in a glass container with a tight fitting lid (I use the larger size of baby food jars).
• Stores well in the refrigerator for a couple of days.
• Serve on chips, eggs, grilled chicken, in burritos, on tacos, mixed into rice or beans, anything you can think of!