SAVORY TUNA AND POTATO CAKES #5FIX
5-Ingredient Fix Contest Entry. These cakes taste like crab cakes, but are made with tuna and shredded hashbrown potatoes! The result is a sensational new main dish!
Provided by Ronna F
Categories Potato
Time 15m
Yield 8 cakes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a medium bowl. Mix gently until combined. Shape mixture into 8 patties.
- Place on broiler pan. Broil for 10 minutes or until delicately browned.
Nutrition Facts : Calories 186.8, Fat 9, SaturatedFat 2.2, Cholesterol 127.2, Sodium 120.9, Carbohydrate 1.9, Sugar 0.6, Protein 23
POTATO AND RICOTTA RAVIOLI #5FIX
Make and share this Potato and Ricotta Ravioli #5FIX recipe from Food.com.
Provided by dantheman20
Categories Potato
Time 25m
Yield 8 ravioli, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix mashed potatoes, ricotta cheese, chives and garlic together. Season with salt and pepper to taste.
- Lay out wonton wrapper on counter. Spoon mixture one inch apart on wanton wrapper. Using water, brush edges of wrapper. Lay second sheet on top, careful to line up the sheets. Using a pastry or ravioli cutter, cut down horizontally and vertically on pasta, making 4 even squares of ravioli.
- Do this until all of the mixture is used up.
- Bring pasta to a boil in a pot, seasoned with salt and olive oil. Wait until you can clearly see through them and carefully take them out on a plate topping with a sauce or cheese of your choice.
Nutrition Facts : Calories 274.7, Fat 8.8, SaturatedFat 5.2, Cholesterol 36.5, Sodium 376.8, Carbohydrate 35.3, Fiber 1.1, Sugar 0.2, Protein 12.6
PANCETTA & POTATO CROQUETTES #5FIX
Make and share this Pancetta & Potato Croquettes #5FIX recipe from Food.com.
Provided by dantheman20
Categories Potato
Time 30m
Yield 16 croquettes, 16 serving(s)
Number Of Ingredients 5
Steps:
- mix the potatoes, flour, cheese, and pancetta.
- Season with salt and pepper, to taste and divide the mixture into 16 equal portions.
- Using flour to prevent sticking make small flat disks to be 1/2-inch thick.
- Heat the oil in a large nonstick skillet over medium-low heat. Shallow-fry the croquettes, turning once, until golden brown, about 4 minutes per side. Remove from the oil and drain on a paper-towel. Let cool for a few minutes before eating.
Nutrition Facts : Calories 100.1, Fat 8.7, SaturatedFat 2.1, Cholesterol 6.2, Sodium 13, Carbohydrate 3.3, Fiber 0.1, Sugar 0.1, Protein 2.2
SIMPLY POTATOES KIELBASA ONE-DISH ANY-TIME MEAL #5FIX
5-Ingredient Fix Contest Entry. One-dish potato and Kielbasa recipe with the twist of adding shredded sweet potato.
Provided by wolraped
Categories One Dish Meal
Time 27m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- You will need some cooking oil (2-3 TBS Any type); Salt & Pepper to taste; and a deep skillet.
- 1. In deep skillet, sauté green pepper and onion in oil until onion is just beginning to turn translucent (Do not overcook as the mixture will continue to cook with the other ingredients.).
- 2. Drain off the excess oil retaining a coating in the bottom of the pan. Save the excess oil in case you find you need to add some back in during the next phase of cooking.
- 3. Add in the shredded sweet potato, Kielbasa, and Simply Potatoes and cook as directed on the package. Add salt and pepper to your taste. While cooking, you may find that you need to add some of the oil that you retained in step 1.
Nutrition Facts : Calories 175.9, Fat 13, SaturatedFat 4.4, Cholesterol 31.2, Sodium 440.4, Carbohydrate 8.3, Fiber 1.3, Sugar 2.9, Protein 6.5
CHEESY POTATO PIEROGIES #5FIX
5-Ingredient Fix Contest Entry. These easy-to-make potato pierogies will be ready in a snap! I did this after work one evening with my two toddlers in the kitchen. It was a quick, delicious meal solution and one that we will definitely add to our dinner rotation! The tortilla shells combined with a little bit of vegetable broth gives them the same texture as pierogi dough without all of the work.
Provided by lindabeach
Categories Potato
Time 30m
Yield 8 pierogi pockets, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook potatoes according to package directions.
- Stir in 1 1/2 cups cheese into potatoes at the end, just until melted.
- Scoop cheesy potato filling evenly onto 8 flour tortillas.
- Fold tortillas in half, pressing down slightly so gooey cheese holds them together.
- Layer the tortilla pockets in a greased 9 x 13 glass pan.
- Carefully pour 1/2 cup vegetable broth evenly over the top of each tortilla wrap.
- Sprinkle remaining 1/2 cup of cheese over the top.
- Bake at 400 degrees for 10 minutes.
- Top with sour cream and enjoy!
Nutrition Facts : Calories 489.8, Fat 25.2, SaturatedFat 13.5, Cholesterol 59.3, Sodium 885.1, Carbohydrate 43.9, Fiber 2.6, Sugar 1.9, Protein 21
More about "paulas savory potatoes 5fix recipes"
SAVORY GARLIC & HERB ROASTED POTATOES RECIPE - PAULA DEEN
From pauladeen.com
Servings 10Total Time 10 mins
SWEET HEAT POTATO SALAD #5FIX RECIPE - EASY RECIPES
From recipegoulash.cc
LOADED POTATO CHEESECAKE #5FIX RECIPE - FOOD.COM
From pinterest.com
SAVORY TUNA AND POTATO CAKES #5FIX RECIPE - FOOD.COM
From pinterest.com
You'll also love