Pea Feta Summer Herb Frittata Recipes
PEA, FETA & SUMMER HERB FRITTATA
Use your favourite soft herbs in this thick grilled omelette with peas, cream cheese and courgette- we like dill, mint and parsley
Provided by Lucy O'Reilly
Categories Lunch, Main course
Time 55m
Number Of Ingredients 14
Steps:
- Put the potatoes in a pan of salted water, bring to the boil, then simmer for 12-15 mins or until tender. Drain, leave to cool, then thinly slice. Whisk the eggs and egg whites with the milk, garlic, mustard and herbs, and season generously. Add the cream cheese and fold through just a little so that some lumps remain. Heat the grill to medium-high.
- Heat the oil over a medium heat in a 23cm non-stick frying pan. Add the potatoes and fry for about 5 mins, until they start to turn golden. Add the courgette and chilli flakes, and continue to fry for a couple mins more. Stir through the petit pois.
- Tip the egg mixture into the pan and scatter with the feta and tomatoes. Cook over a gentle heat for 10-12 mins until almost set. Pop the pan under the grill and cook for 3-5 mins until puffed, golden and cooked through. Cut into wedges and serve with a crisp green salad.
Nutrition Facts : Calories 337 calories, Fat 22 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 1.8 milligram of sodium
More about "pea feta summer herb frittata recipes"
MINI GREEN ONION FRITTATAS WITH PEAS AND FETA | FOODAL
Web Jul 2, 2019 Preheat the oven to 375°F. Spray one 12-cup muffin pan liberally with cooking spray. Set aside. In a large bowl, whisk together …
From foodal.com
5/5 (3)Total Time 30 minsCategory EggsCalories 211 per serving
From foodal.com
5/5 (3)Total Time 30 minsCategory EggsCalories 211 per serving
- Preheat the oven to 375°F. Spray one 12-cup muffin pan liberally with cooking spray. Set aside.
- Add the sliced green onions, peas, feta, salt, and pepper. Whisk until all the ingredients are completely incorporated.
EASY LEEK AND PEA FRITTATA (WITH PARMESAN AND HERBS)
Web Jul 6, 2020 Whisk the eggs and the milk very well in a large bowl. Add some of the cheese, nutmeg, and generously salt and freshly ground black pepper. Fold in the chopped herbs and the peas. Melt the butter in the …
From whereismyspoon.co
From whereismyspoon.co
SUMMER VEGETABLE FRITTATA - BOWL OF DELICIOUS
Web Jul 31, 2019 Instructions. Melt the butter over medium-high heat in a 10-inch, heavy, oven-proof skillet, preferably well-seasoned cast iron. Add the onions and smashed clove of garlic and sauté until softened and the …
From bowlofdelicious.com
From bowlofdelicious.com
LATE SUMMER FRITTATA WITH TOMATOES AND FRESH HERBS …
Web If making frittata in a pie dish: Grease pie dish with plenty of fat to keep the frittata from sticking. Preheat oven to the same temperature and prepare egg mixture and shallots, tomatoes, greens and herbs stove top as …
From nyssaskitchen.com
From nyssaskitchen.com
PEA, FETA AND HERB FRITTATA - STARTS AT 60
Web Nov 29, 2016 Method 1. Put the potatoes in a pan of salted water, bring to the boil, then simmer for 12-15 minutes or until tender. Drain, leave to cool, then thinly slice. Whisk the …
From startsat60.com
Estimated Reading Time 2 mins
From startsat60.com
Estimated Reading Time 2 mins
PEA AND FETA FRITTATA RECIPE - FOOD.COM
Web Mar 1, 2007 Preheat oven to 350F degrees. Cook onion in olive oil until opaque in a medium skillet. Add mushrooms and cook for about 1 minute. Add the spinach and cook …
From food.com
Servings 4Total Time 20 minsCategory Lunch/SnacksCalories 218 per serving
From food.com
Servings 4Total Time 20 minsCategory Lunch/SnacksCalories 218 per serving
VEGETABLE FRITTATA - TWO PEAS & THEIR POD
Web Set aside. In a large (10 or 12-inch) seasoned cast-iron skillet (or ovenproof nonstick skillet) heat the olive oil over medium high heat. Add the onion, mushrooms, and red …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
SPRING VEGETABLE FRITTATA - DOWNSHIFTOLOGY
Web Mar 31, 2021 4 ounces goat cheese, or feta/other cheese Optional garnish: fresh dill, and parsley Instructions Preheat the oven to 400F/200C. Heat the oil in a 10-inch oven-safe …
From downshiftology.com
From downshiftology.com
VEGETARIAN SUMMER PEA FETA AND MINT FRITTATA RECIPE - REAL FOODS
Web Jun 25, 2010 Method Cook the spring onions in a little olive oil in a non-stick frying pan until softened. Add the eggs, feta, peas and mint, stir to combine then leave over the …
From realfoods.co.uk
From realfoods.co.uk
PEA AND MINT FRITTATA - IT'S NOT COMPLICATED RECIPES
Web Mar 30, 2020 How To Make This Pea Frittata: To begin, I add some butter to my skillet and saute some finely diced onion and garlic until it is translucent but not coloured. I …
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
HOW TO MAKE A FRITTATA RECIPE - LOVE AND LEMONS
Web Add the mozzarella and feta and bake 15 to 20 minutes or until the eggs are set. Season to taste and serve. Mixed Mushroom & Tarragon: Heat 1 tablespoon olive oil in a 10 or 12 …
From loveandlemons.com
From loveandlemons.com
GREEN PEA, FETA AND MINT FRITTERS - HEALTHY FOOD GUIDE
Web Instructions. In a large bowl whisk together milk and eggs. Gradually whisk in flour until smooth. Add feta, peas, courgette mint and lemon juice. Stir to combine. Spray a large …
From healthyfood.com
From healthyfood.com
PEA, FETA & SUMMER HERB FRITTATA | RECIPE | BBC GOOD FOOD RECIPES, …
Web Sep 16, 2014 - Use your favourite soft herbs in this thick grilled omelette with peas, cream cheese and courgette- we like dill, mint and parsley
From pinterest.com
From pinterest.com
SPRING PEAS WITH SUMAC AND FETA RECIPE - THE SPRUCE EATS
Web Jun 1, 2022 4 ounces crumbled feta cheese Steps to Make It Bring a large pot of lightly salted water to a boil. Shell the peas and add them to the boiling water, reduce the heat …
From thespruceeats.com
From thespruceeats.com
PEA, FETA & SUMMER HERB FRITTATA - COUNTRYWIDE
Web Pea, Feta & Summer Herb Frittata Recipe A Frittata is a baked egg dish, similar to an omelette, and works well served both hot and cold and with a vast array of fillings. A …
From countrywidehotels.co.uk
From countrywidehotels.co.uk
PEA & HERB FRITTATA - APPETIZER RECIPE | BC LIQUOR STORES
Web pea greens, for garnish Instructions Preheat oven to 350 F (180 C). Beat eggs, cream, salt and pepper. Add peas, cilantro, dill, parsley, chives and 3 oz (90 g) feta. Mix well. In an …
From bcliquorstores.com
From bcliquorstores.com
PEA, FETA & SUMMER HERB FRITTATA RECIPE
Web Tip the egg mixture into the pan and scatter with the feta and tomatoes. Cook over a gentle heat for 10-12 mins until almost set. Pop the pan under the grill and cook for 3-5 mins …
From recipecialist.com
From recipecialist.com
PEA SALAD WITH FETA AND MINT | THE MEDITERRANEAN DISH
Web 12 hours ago Make the sauce: In a medium skillet set over medium heat add the olive oil, minced onion and Aleppo pepper.Saute until the onion softens, about 5 minutes. Stir in …
From themediterraneandish.com
From themediterraneandish.com
ASPARAGUS FRITTATA WITH PEAS AND FETA | RECIPE | ELLE REPUBLIC
Web May 16, 2022 Pour in the egg mixture over the asparagus-pea mixture and gently shake the pan to distribute. Remove from the heat, sprinkle the feta on top and then transfer to …
From ellerepublic.de
From ellerepublic.de
MEDITERRANEAN VEGETABLE FRITTATA - HOW TO MAKE A VEGETABLE …
Web Jul 9, 2021 Roast the veggies until they soften some and gain some charred marks, about 15 minutes. Reduce the oven heat to 400°F. Make the frittata egg batter or mixture. …
From themediterraneandish.com
From themediterraneandish.com
25 BEST FRESH MINT RECIPES - HOW TO COOK WITH MINT FOR DINNER
Web May 10, 2023 Asparagus and Pea Panzanella. Put your leftover, about-to-go-stale sourdough to good use. Make croutons to toss with spring veggies and a lemony yogurt …
From goodhousekeeping.com
From goodhousekeeping.com
FRITTATA RECIPES | BBC GOOD FOOD
Web Pea, feta & summer herb frittata 39 ratings Use your favourite soft herbs in this thick grilled omelette with peas, cream cheese and courgette- we like dill, mint and parsley …
From bbcgoodfood.com
From bbcgoodfood.com
You'll also love
